Squid Linguine

A fantastic combination of garlic butter and soy sauce to give it a Japanese twist.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Cook: 20 min

Ingredients

Frozen squid 200g
Salt & pepper a pinch each
Garlic 2 cloves
Onion (medium) 1/2
Dried chilli (large) 1
Olive oil 4 tbsp
Butter 1 tbsp
Soy sauce 1 tbsp
Anchovy fillets 2
Parsley as required
Parmigiano reggiano as required

Method

1
Defrost the squid and cut to bitesize pieces. Season lightly with the salt & pepper. Smash one garlic clove and finely chop the other.
2
Start cooking the linguine. Use 1-1.5% salt for the amount of water (for example, 10-15g salt in 1 litre water).
3
Put the olive oil in a large frying pan and fry the smashed garlic on high heat. Add the finely chopped onions after 2 minutes.
4
Deseed the dried chilli and crush into the pan. Add the squid, anchovy, butter, chopped garlic and soy sauce.
5
Add two ladles of pasta water to prevent it burning. Shake the pan to emulsify.
6
Add more pasta water if it's not salty enough, then reduce the sauce.
7
Drain the linguine and add to the pan. Mix well with the sauce for 1 minute. Sprinkle finely chopped parsley or some grated cheese on top.

Tips & Note

●For a nice flavour, burn the butter a bit
●When you mix the pasta and sauce, scrape off the burnt bits from the pan edges, it's delicious and will add flavour

Squid Linguine

A fantastic combination of garlic butter and soy sauce to give it a Japanese twist.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Cook: 20 min

Ingredients

Frozen squid 200g
Salt & pepper a pinch each
Garlic 2 cloves
Onion (medium) 1/2
Dried chilli (large) 1
Olive oil 4 tbsp
Butter 1 tbsp
Soy sauce 1 tbsp
Anchovy fillets 2
Parsley as required
Parmigiano reggiano as required

Squid Linguine

Recipe ID :1781 Posted on 18 APR 2016

Serves 2

Cook 20min
views 9,064
printed 95

saved 2

A fantastic combination of garlic butter and soy sauce to give it a Japanese twist.

Share

Ingredients

Print Ingredients Email Ingredients
200g
a pinch each
2 cloves
1/2
1
4 tbsp
1 tbsp
1 tbsp
2
as required
as required

Method

Cook
20min
1
Defrost the squid and cut to bitesize pieces. Season lightly with the salt & pepper. Smash one garlic clove and finely chop the other.
2
Start cooking the linguine. Use 1-1.5% salt for the amount of water (for example, 10-15g salt in 1 litre water).
3
Put the olive oil in a large frying pan and fry the smashed garlic on high heat. Add the finely chopped onions after 2 minutes.
4
Deseed the dried chilli and crush into the pan. Add the squid, anchovy, butter, chopped garlic and soy sauce.
5
Add two ladles of pasta water to prevent it burning. Shake the pan to emulsify.
6
Add more pasta water if it's not salty enough, then reduce the sauce.
7
Drain the linguine and add to the pan. Mix well with the sauce for 1 minute. Sprinkle finely chopped parsley or some grated cheese on top.

Tips & Note

●For a nice flavour, burn the butter a bit
●When you mix the pasta and sauce, scrape off the burnt bits from the pan edges, it's delicious and will add flavour

HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME
Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
HOME
The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME

Similar Recipe

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.
Frozen prawns, Frozen squid, Olive oil, Garlic, Crushed chilli, Sweet paprika, Italian herbs, Cayenne pepper, Butter, Parsley, Fish stock, Spaghetti
Marco G
HOME
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME