Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min
Worcester sauce | 4 tbsp |
Tomato ketchup | 1 tbsp |
Oyster sauce | 2 tbsp |
Soy sauce (optional) | 1 tbsp |
The sauce is up to your taste - if you like it sweeter, add more oyster sauce. For a more Japanese flavour, add more soy sauce. If you like it hot, add some Dijon mustard...it's up to you.
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2
Prep: 5 min
Worcester sauce | 4 tbsp | |
Tomato ketchup | 1 tbsp | |
Oyster sauce | 2 tbsp | |
Soy sauce (optional) | 1 tbsp |
Print Ingredients | Email Ingredients | |
4 tbsp | ||
1 tbsp | ||
2 tbsp | ||
1 tbsp |