Crabmeat Spaghetti

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Spaghetti		200-240g
Garlic		1 clove
Olive oil		2 tbsp
Dried chilli		1
Onion		1/4
Tinned crab meat		1
Cherry tomatoes		10-12
Black pepper		1 pinch
Flat leaf parsley (finely chopped)		as required
Parmigiano reggiano		as required

Method

Prep

5min

Cook

12min

Drain the crabmeat from the tin and stir fry (no oil) in a pan for 5 minutes. Remove to a plate.

Start cooking the pasta, as usual. Use 10g salt for 1 litre water.

Wash the frying pan and put in the olive oil. Add the pressed garlic clove on medium heat.

When you smell the garlic, remove it and add the onion and dried chilli.

When softened, add about 2 ladles of the pasta water.

Keep shaking the frying pan to emulsify the sauce to a runny consistency. Adjust the seasoning for salt.

Add the crabmeat and tomatoes. Just before the pasta is ready, add the parsley and black pepper.

Now add the drained pasta and cook to mix well for 1 minute. You can top with parmigiano reggiano if you like.

HOME

I’ve got 114 recipes!

DEEPSEAFISH

Step into my kitchen!

How to Make Fine Shreds of Cucumber

Long, thin...ideal for adding to noodle dishes or salads.

Cucumber

HOME

How to Make Sauce for Chilled Chinese Noodles (Hiyashi Chuka)

Homemade is best!

White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey

HOME

Oven Baked Sukiyaki

It's easy - put all the ingredients onto a tray and into the oven.

Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water

HOME

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.

Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds

HOME

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.

Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock

HOME

Rollmop Sushi Batella Style

It's so easy if you have this mould, it looks like genuine sushi!

Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)

HOME

Similar Recipe

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!

Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)

HOME

Patricia

Courgette and Prawn Penne

Courgette and prawns are a perfect combination, especially with Parmigiano.

Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water

HOME

KitchenCIB

Spaghetti Vongole

Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!

Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions

HOME

midnight kitchen

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets

PRO

Nagomi Kitchen

Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Tinned pressed cod roe, Dashi stock concentrate, Mirin, Pasta, Shiso herbs or spring onions, Nori sheet, Butter or margarine, Salt, pepper, lemon

HOME

midnight kitchen

Pasta with Scallops in Vieira Sauce

A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.

Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti

HOME

Rafael

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB