日本語
Log In Join Us Help

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Prawns with heads (frozen) 14-16
Pancetta 50-60g
Garlic 1 clove
Cherry tomatoes 8
Olive oil 2 tbsp
Salt (for the pasta water) 1-1.5% of water
Fresh parsley as you like
Linguine 240g

Method

1
Use the frozen prawns. Chop the pancetta to small dice. Cut the tomatoes in half.
2
Put the oil in a frying pan and add a smashed garlic on medium heat.
3
Start boiling the pasta. Use 1-1.5% salt for the amount of water (10-15g salt for 1 litre water).
4
Add the frozen prawns to the frying pan and cook for 3 minutes. Add the pancetta and wait for the fat to melt.
5
Press down the prawn heads to extract the brown meat. This is the key to this dish!
6
Add the cherry tomatoes and some dried chilli and cook for 1-2 minutes. Add 1.5 to 2 ladles pasta water.
7
If the sauce is too salty, add plain water. if it's not salty enough, add more pasta water. Allow the sauce to emulsify. It will be ready when it's thickened.
8
Add the cooked linguine and mix well for 1 minute. Transfer to a serving dish and garnish with the parsley.

Tips & Note

●You can of course eat the prawns as well
●The success of this dish will depend on your job of pressing the heads - otherwise it will be a standard basic sauce
●You should have a great prawn tasting dish, so you won't need any cheese on top

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Prawns with heads (frozen) 14-16
Pancetta 50-60g
Garlic 1 clove
Cherry tomatoes 8
Olive oil 2 tbsp
Salt (for the pasta water) 1-1.5% of water
Fresh parsley as you like
Linguine 240g
  1. Home
  2. Tobuchan
  3. Deep and Tasty Prawn Linguine

Deep and Tasty Prawn Linguine

Recipe ID :1241 Posted on 09 NOV 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 2,101
printed 70

saved 3

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
14-16
50-60g
1 clove
8
2 tbsp
1-1.5% of water
as you like
240g

Method

Prep
5min
Cook
10min
1
Use the frozen prawns. Chop the pancetta to small dice. Cut the tomatoes in half.
2
Put the oil in a frying pan and add a smashed garlic on medium heat.
3
Start boiling the pasta. Use 1-1.5% salt for the amount of water (10-15g salt for 1 litre water).
4
Add the frozen prawns to the frying pan and cook for 3 minutes. Add the pancetta and wait for the fat to melt.
5
Press down the prawn heads to extract the brown meat. This is the key to this dish!
6
Add the cherry tomatoes and some dried chilli and cook for 1-2 minutes. Add 1.5 to 2 ladles pasta water.
7
If the sauce is too salty, add plain water. if it's not salty enough, add more pasta water. Allow the sauce to emulsify. It will be ready when it's thickened.
8
Add the cooked linguine and mix well for 1 minute. Transfer to a serving dish and garnish with the parsley.

Tips & Note

●You can of course eat the prawns as well
●The success of this dish will depend on your job of pressing the heads - otherwise it will be a standard basic sauce
●You should have a great prawn tasting dish, so you won't need any cheese on top

Category

Italy Pasta Prawns Tomato Dinner Light Bites

Related linguine cherry tomatoes bacon linguine prawns pasta
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

How to Make Tonkatsu Sauce

This is the closest to an authentic Japanese tonkatsu sauce using these three ingredients.
Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
HOME

Solid Yogurt & Honey on Bread

It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.
Organic yogurt, Baguette, Honey
HOME

Sweet and Sour Chicken - with a Secret Ingredient!

Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
HOME

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
Tobuchan
HOME

Courgette and Prawn Penne

Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
KitchenCIB
HOME

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
tomato girl
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.