Deep and Tasty Prawn Linguine

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Deep and Tasty Prawn Linguine

Recipe ID :1241 Posted on 09 NOV 2015

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Serves 2

Prep 5min

Cook 10min

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To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Recipe By

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Tobuchan

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Ingredients

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Prawns with heads (frozen)		14-16
Pancetta		50-60g
Garlic		1 clove
Cherry tomatoes		8
Olive oil		2 tbsp
Salt (for the pasta water)		1-1.5% of water
Fresh parsley		as you like
Linguine		240g

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Method

Prep

5min

Cook

10min

Use the frozen prawns. Chop the pancetta to small dice. Cut the tomatoes in half.

Put the oil in a frying pan and add a smashed garlic on medium heat.

Start boiling the pasta. Use 1-1.5% salt for the amount of water (10-15g salt for 1 litre water).

Add the frozen prawns to the frying pan and cook for 3 minutes. Add the pancetta and wait for the fat to melt.

Press down the prawn heads to extract the brown meat. This is the key to this dish!

Add the cherry tomatoes and some dried chilli and cook for 1-2 minutes. Add 1.5 to 2 ladles pasta water.

If the sauce is too salty, add plain water. if it's not salty enough, add more pasta water. Allow the sauce to emulsify. It will be ready when it's thickened.

Add the cooked linguine and mix well for 1 minute. Transfer to a serving dish and garnish with the parsley.

Tips & Note

●You can of course eat the prawns as well
●The success of this dish will depend on your job of pressing the heads - otherwise it will be a standard basic sauce
●You should have a great prawn tasting dish, so you won't need any cheese on top

Category

Italy Pasta Prawns Tomato Dinner Light Bites

Related linguine cherry tomatoes bacon linguine prawns pasta

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Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Ingredients

Method

Tips & Note

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Ingredients

Find a recipe!

Deep and Tasty Prawn Linguine

Serves 2

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!

Ingredients

Hot Trends

Method

Tips & Note

Category

Basic Ramen Using Fish Stock

Peri Peri Prawn Rice Sandwich (Onigirazu)

Rollmop Sushi

Spicy Tofu Sauce

Mushroom & Egg Cocotte

Gyoza Burger

Similar Recipe

Shrimp Puttanesca

Pork Fillet Saltimbocca

Cheese Stuffed Meatballs

Deep and Delicious Anchovy Pasta

Spicy Spaghetti with Prawn and Squid

Spaghetti With Sauce Americaine

All New Recipes

Spinach Dip

Honey Garlic Chicken

Italian Style Beef Wellington

Yuki's Spaghetti with Prosciutto & Tomatoes

Italian Herb Pork Loin with Mushrooms

Chocolate Peanut Butter No-Bake Cookies

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