Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork fillets 160g
Parma ham slices 6
Sage leaves 6
Salt & pepper as required
Butter 2 tsp
White wine 5-6 tbsp
Salt (for the sauce) as required

Method

1
Cut the pork fillets into 6 slices 1.5cm thick and tenderise to about 2mm. Season lightly with pepper.
2
Place a sage leaf on each fillet and sandwich it between a slice of parma ham cut in half. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan and fry the pork fillets on medium heat to brown both sides (3 minutes each). Remove and keep aside.
4
In the same pan, add the remaining butter on high heat and pour in the white wine and a pinch of salt. Reduce the sauce, it's now ready.
5
Arrange the pork fillet slices on a serving dish and pour over the sauce. Enjoy with a leaf salad.

Tips & Note

You won't need to season with salt at Step 1 because the parma ham will add saltiness. The most popular meat for a saltimbocca is veal, but you can use chicken or pork. It's even worth trying with cod!

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork fillets 160g
Parma ham slices 6
Sage leaves 6
Salt & pepper as required
Butter 2 tsp
White wine 5-6 tbsp
Salt (for the sauce) as required

Pork Fillet Saltimbocca

Recipe ID :2046 Posted on 21 SEP 2016

Serves 2

Prep 10min
Cook 10min
views 4,911
printed 13

saved 1

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Share

Ingredients

Print Ingredients Email Ingredients
160g
6
6
as required
2 tsp
5-6 tbsp
as required

Method

Prep
10min
Cook
10min
1
Cut the pork fillets into 6 slices 1.5cm thick and tenderise to about 2mm. Season lightly with pepper.
2
Place a sage leaf on each fillet and sandwich it between a slice of parma ham cut in half. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan and fry the pork fillets on medium heat to brown both sides (3 minutes each). Remove and keep aside.
4
In the same pan, add the remaining butter on high heat and pour in the white wine and a pinch of salt. Reduce the sauce, it's now ready.
5
Arrange the pork fillet slices on a serving dish and pour over the sauce. Enjoy with a leaf salad.

Tips & Note

You won't need to season with salt at Step 1 because the parma ham will add saltiness. The most popular meat for a saltimbocca is veal, but you can use chicken or pork. It's even worth trying with cod!

HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
HOME
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
HOME
A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME

Similar Recipe

Italia-Americana pork recipe is possible! Smoked Porchetta in POV Italian Cooking episode 54. Dry rub on the outside & rosemary, sage & garlic on the inside. Few hours in the smoker & a great dinner!
Pork loin, Rosemary, Sage, Garlic
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
Tobuchan
HOME
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Patricia
HOME
The rich and deep mushroom sauce really suits this tender pork fillet.
Pork fillet, Flour, Mushroom sauce:, Mushrooms, Garlic, Double cream, Wholegrain mustard, Butter, Onion, White wine
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME