Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork fillets 160g
Parma ham slices 6
Sage leaves 6
Salt & pepper as required
Butter 2 tsp
White wine 5-6 tbsp
Salt (for the sauce) as required

Method

1
Cut the pork fillets into 6 slices 1.5cm thick and tenderise to about 2mm. Season lightly with pepper.
2
Place a sage leaf on each fillet and sandwich it between a slice of parma ham cut in half. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan and fry the pork fillets on medium heat to brown both sides (3 minutes each). Remove and keep aside.
4
In the same pan, add the remaining butter on high heat and pour in the white wine and a pinch of salt. Reduce the sauce, it's now ready.
5
Arrange the pork fillet slices on a serving dish and pour over the sauce. Enjoy with a leaf salad.

Tips & Note

You won't need to season with salt at Step 1 because the parma ham will add saltiness. The most popular meat for a saltimbocca is veal, but you can use chicken or pork. It's even worth trying with cod!

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork fillets 160g
Parma ham slices 6
Sage leaves 6
Salt & pepper as required
Butter 2 tsp
White wine 5-6 tbsp
Salt (for the sauce) as required

Pork Fillet Saltimbocca

Recipe ID :2046 Posted on 21 SEP 2016

Serves 2

Prep 10min
Cook 10min
views 943
printed 6

saved 0

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Share

Ingredients

Print Ingredients Email Ingredients
160g
6
6
as required
2 tsp
5-6 tbsp
as required

Method

Prep
10min
Cook
10min
1
Cut the pork fillets into 6 slices 1.5cm thick and tenderise to about 2mm. Season lightly with pepper.
2
Place a sage leaf on each fillet and sandwich it between a slice of parma ham cut in half. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan and fry the pork fillets on medium heat to brown both sides (3 minutes each). Remove and keep aside.
4
In the same pan, add the remaining butter on high heat and pour in the white wine and a pinch of salt. Reduce the sauce, it's now ready.
5
Arrange the pork fillet slices on a serving dish and pour over the sauce. Enjoy with a leaf salad.

Tips & Note

You won't need to season with salt at Step 1 because the parma ham will add saltiness. The most popular meat for a saltimbocca is veal, but you can use chicken or pork. It's even worth trying with cod!

HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
HOME
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
HOME
A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
HOME
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME

Similar Recipe

Italia-Americana pork recipe is possible! Smoked Porchetta in POV Italian Cooking episode 54. Dry rub on the outside & rosemary, sage & garlic on the inside. Few hours in the smoker & a great dinner!
Pork loin, Rosemary, Sage, Garlic
Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
Tobuchan
HOME
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
Tobuchan
HOME
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
Tobuchan
HOME
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
yhiranuma
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME