Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork fillets 160g
Parma ham slices 6
Sage leaves 6
Salt & pepper as required
Butter 2 tsp
White wine 5-6 tbsp
Salt (for the sauce) as required

Method

1
Cut the pork fillets into 6 slices 1.5cm thick and tenderise to about 2mm. Season lightly with pepper.
2
Place a sage leaf on each fillet and sandwich it between a slice of parma ham cut in half. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan and fry the pork fillets on medium heat to brown both sides (3 minutes each). Remove and keep aside.
4
In the same pan, add the remaining butter on high heat and pour in the white wine and a pinch of salt. Reduce the sauce, it's now ready.
5
Arrange the pork fillet slices on a serving dish and pour over the sauce. Enjoy with a leaf salad.

Tips & Note

You won't need to season with salt at Step 1 because the parma ham will add saltiness. The most popular meat for a saltimbocca is veal, but you can use chicken or pork. It's even worth trying with cod!

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork fillets 160g
Parma ham slices 6
Sage leaves 6
Salt & pepper as required
Butter 2 tsp
White wine 5-6 tbsp
Salt (for the sauce) as required

Pork Fillet Saltimbocca

Recipe ID :2046 Posted on 21 SEP 2016

Serves 2

Prep 10min
Cook 10min
views 4,161
printed 12

saved 0

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Share

Ingredients

Print Ingredients Email Ingredients
160g
6
6
as required
2 tsp
5-6 tbsp
as required

Method

Prep
10min
Cook
10min
1
Cut the pork fillets into 6 slices 1.5cm thick and tenderise to about 2mm. Season lightly with pepper.
2
Place a sage leaf on each fillet and sandwich it between a slice of parma ham cut in half. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan and fry the pork fillets on medium heat to brown both sides (3 minutes each). Remove and keep aside.
4
In the same pan, add the remaining butter on high heat and pour in the white wine and a pinch of salt. Reduce the sauce, it's now ready.
5
Arrange the pork fillet slices on a serving dish and pour over the sauce. Enjoy with a leaf salad.

Tips & Note

You won't need to season with salt at Step 1 because the parma ham will add saltiness. The most popular meat for a saltimbocca is veal, but you can use chicken or pork. It's even worth trying with cod!

HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
HOME
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
HOME
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
HOME

Similar Recipe

Italia-Americana pork recipe is possible! Smoked Porchetta in POV Italian Cooking episode 54. Dry rub on the outside & rosemary, sage & garlic on the inside. Few hours in the smoker & a great dinner!
Pork loin, Rosemary, Sage, Garlic
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
yhiranuma
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME