German Potato Salad

A traditional German potato salad made at home. Crispy bacon is the key.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Potatoes (medium) 5 (350g)
Streaky bacon rashers 4
Onion (medium) 1
Vinegar 3 tbsp
Flour 1 tbsp
Salt 1.5 tsp
Sugar 1 tbsp
Water 4-5 tbsp
Parsley 3 tbsp
Pepper 1/4 tsp
Vegetable oil 1 tsp

Method

1
Thinly slice the onion. Slice the potatoes about 1cm wide, then boil in salted water for 10 minutes.
2
Put the oil in a frying pan and fry the bacon for 5 minutes on medium heat until crispy. Remove to a plate covered with kitchen paper.
3
Keep the oil in the pan and fry the onions for 5 minutes on medium heat until nice and brown, then return the crushed bacon from Step 2 to the pan.
4
Add the vinegar, water, salt, sugar, flour and pepper and cook on medium heat for 2 minutes. After it thickens, add the chopped parsley and stir fry for 1 minute.
5
Drain the cooked potatoes and add to the pan. Mix well and serve.

Tips & Note

German Potato Salad

A traditional German potato salad made at home. Crispy bacon is the key.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Potatoes (medium) 5 (350g)
Streaky bacon rashers 4
Onion (medium) 1
Vinegar 3 tbsp
Flour 1 tbsp
Salt 1.5 tsp
Sugar 1 tbsp
Water 4-5 tbsp
Parsley 3 tbsp
Pepper 1/4 tsp
Vegetable oil 1 tsp

German Potato Salad

Recipe ID :2576 Posted on 10 APR 2017

Serves 2

Prep 5min
Cook 15min
views 256
printed 0

saved 2

A traditional German potato salad made at home. Crispy bacon is the key.

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Ingredients

Print Ingredients Email Ingredients
5 (350g)
4
1
3 tbsp
1 tbsp
1.5 tsp
1 tbsp
4-5 tbsp
3 tbsp
1/4 tsp
1 tsp

Method

Prep
5min
Cook
15min
1
Thinly slice the onion. Slice the potatoes about 1cm wide, then boil in salted water for 10 minutes.
2
Put the oil in a frying pan and fry the bacon for 5 minutes on medium heat until crispy. Remove to a plate covered with kitchen paper.
3
Keep the oil in the pan and fry the onions for 5 minutes on medium heat until nice and brown, then return the crushed bacon from Step 2 to the pan.
4
Add the vinegar, water, salt, sugar, flour and pepper and cook on medium heat for 2 minutes. After it thickens, add the chopped parsley and stir fry for 1 minute.
5
Drain the cooked potatoes and add to the pan. Mix well and serve.
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