Spring Greens Gado Gado

Let's try to make typical Indonesian dishes at home!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 20 min Cook: 10 min

Ingredients

Young spring greens 1-2 bunches
Carrot (small) 1
Potato 1
Cauliflower 5-6 florets
Beansprouts 1 handful
Prawn crackers as required
Taifun Smoked Tofu 1
A (Dressing)
Peanut butter 50g
Fish sauce 0.5 tbsp
Rice syrup 0.5 tbsp
Tamarind paste 1 tbsp
Grated ginger 1 tsp
Hot water 2 tbsp

Method

1
Pour the hot water onto the beansprouts. Chop the tofu into 2cm dice.
2
Put lots of hot water in a large pan and boil the potato and carrot until soft.
3
Stand up the spring greens in the hot water for 20 seconds to cook the stalk, then the whole spring greens for another 20 seconds.
4
Squeeze the water out of the spring greens then chop into bitesize pieces.
5
Mix all the A ingredients together to make the dressing.
6
Place the vegetables and tofu attractively onto a dish and add the spring greens. Serve with the dressing on the side and enjoy with prawn crackers.
7
This is the peanut butter I used this time.

Tips & Note

●If you don't have rice syrup, add 1 tbsp light brown sugar. Or 1 tbsp rice vinegar instead of the tamarind paste.
●You can also add boiled egg or chopped tomatoes if you like.

Spring Greens Gado Gado

Let's try to make typical Indonesian dishes at home!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 20 min

Cook: 10 min

Ingredients

Young spring greens 1-2 bunches
Carrot (small) 1
Potato 1
Cauliflower 5-6 florets
Beansprouts 1 handful
Prawn crackers as required
Taifun Smoked Tofu 1
A (Dressing)
Peanut butter 50g
Fish sauce 0.5 tbsp
Rice syrup 0.5 tbsp
Tamarind paste 1 tbsp
Grated ginger 1 tsp
Hot water 2 tbsp

Spring Greens Gado Gado

Recipe ID :796 Posted on 16 JUN 2015

Serves 2

Prep 20min
Cook 10min
views 2,144
printed 146

saved 0

Let's try to make typical Indonesian dishes at home!

Share

Ingredients

Print Ingredients Email Ingredients
1-2 bunches
1
1
5-6 florets
1 handful
as required
1
50g
0.5 tbsp
0.5 tbsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
20min
Cook
10min
1
Pour the hot water onto the beansprouts. Chop the tofu into 2cm dice.
2
Put lots of hot water in a large pan and boil the potato and carrot until soft.
3
Stand up the spring greens in the hot water for 20 seconds to cook the stalk, then the whole spring greens for another 20 seconds.
4
Squeeze the water out of the spring greens then chop into bitesize pieces.
5
Mix all the A ingredients together to make the dressing.
6
Place the vegetables and tofu attractively onto a dish and add the spring greens. Serve with the dressing on the side and enjoy with prawn crackers.
7
This is the peanut butter I used this time.

Tips & Note

●If you don't have rice syrup, add 1 tbsp light brown sugar. Or 1 tbsp rice vinegar instead of the tamarind paste.
●You can also add boiled egg or chopped tomatoes if you like.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
PRO
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO
The key is the mayonnaise!
Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil
PRO
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
PRO
Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Simply enjoy the hot taco filling on rice
Cooked rice, Minced beef & pork, Lettuce leaves, Tomato (medium), Onion (medium), Garlic, Vegetable oil, Fried egg (optional), Cheese (optional), Lemon (optional), Chilli Sauce:, Tinned tomatoes (chopped), Salt, Chilli paste, Pepper, Tomato ketchup, Lemon juice, Seasonings, Curry powder, Tabasco
baba-chan
HOME
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
KT
HOME
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
Tahini sold in supermarkets is from the middle east, it's ground white sesame seeds. I used this to make my home-made sesame dressing.
Tahini, Sugar, Light soy sauce , Rice vinegar

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe