Spring Greens Gado Gado

Let's try to make typical Indonesian dishes at home!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 20 min Cook: 10 min

Ingredients

Young spring greens 1-2 bunches
Carrot (small) 1
Potato 1
Cauliflower 5-6 florets
Beansprouts 1 handful
Prawn crackers as required
Taifun Smoked Tofu 1
A (Dressing)
Peanut butter 50g
Fish sauce 0.5 tbsp
Rice syrup 0.5 tbsp
Tamarind paste 1 tbsp
Grated ginger 1 tsp
Hot water 2 tbsp

Method

1
Pour the hot water onto the beansprouts. Chop the tofu into 2cm dice.
2
Put lots of hot water in a large pan and boil the potato and carrot until soft.
3
Stand up the spring greens in the hot water for 20 seconds to cook the stalk, then the whole spring greens for another 20 seconds.
4
Squeeze the water out of the spring greens then chop into bitesize pieces.
5
Mix all the A ingredients together to make the dressing.
6
Place the vegetables and tofu attractively onto a dish and add the spring greens. Serve with the dressing on the side and enjoy with prawn crackers.
7
This is the peanut butter I used this time.

Tips & Note

●If you don't have rice syrup, add 1 tbsp light brown sugar. Or 1 tbsp rice vinegar instead of the tamarind paste.
●You can also add boiled egg or chopped tomatoes if you like.

Spring Greens Gado Gado

Let's try to make typical Indonesian dishes at home!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 20 min

Cook: 10 min

Ingredients

Young spring greens 1-2 bunches
Carrot (small) 1
Potato 1
Cauliflower 5-6 florets
Beansprouts 1 handful
Prawn crackers as required
Taifun Smoked Tofu 1
A (Dressing)
Peanut butter 50g
Fish sauce 0.5 tbsp
Rice syrup 0.5 tbsp
Tamarind paste 1 tbsp
Grated ginger 1 tsp
Hot water 2 tbsp

Spring Greens Gado Gado

Recipe ID :796 Posted on 16 JUN 2015

Serves 2

Prep 20min
Cook 10min
views 944
printed 111

saved 0

Let's try to make typical Indonesian dishes at home!

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Ingredients

Print Ingredients Email Ingredients
1-2 bunches
1
1
5-6 florets
1 handful
as required
1
50g
0.5 tbsp
0.5 tbsp
1 tbsp
1 tsp
2 tbsp

Method

Prep
20min
Cook
10min
1
Pour the hot water onto the beansprouts. Chop the tofu into 2cm dice.
2
Put lots of hot water in a large pan and boil the potato and carrot until soft.
3
Stand up the spring greens in the hot water for 20 seconds to cook the stalk, then the whole spring greens for another 20 seconds.
4
Squeeze the water out of the spring greens then chop into bitesize pieces.
5
Mix all the A ingredients together to make the dressing.
6
Place the vegetables and tofu attractively onto a dish and add the spring greens. Serve with the dressing on the side and enjoy with prawn crackers.
7
This is the peanut butter I used this time.

Tips & Note

●If you don't have rice syrup, add 1 tbsp light brown sugar. Or 1 tbsp rice vinegar instead of the tamarind paste.
●You can also add boiled egg or chopped tomatoes if you like.

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