Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 20 min Cook: 10 min
| Young spring greens | 1-2 bunches |
| Carrot (small) | 1 |
| Potato | 1 |
| Cauliflower | 5-6 florets |
| Beansprouts | 1 handful |
| Prawn crackers | as required |
| Taifun Smoked Tofu | 1 |
| A (Dressing) | |
| Peanut butter | 50g |
| Fish sauce | 0.5 tbsp |
| Rice syrup | 0.5 tbsp |
| Tamarind paste | 1 tbsp |
| Grated ginger | 1 tsp |
| Hot water | 2 tbsp |
●If you don't have rice syrup, add 1 tbsp light brown sugar. Or 1 tbsp rice vinegar instead of the tamarind paste.
●You can also add boiled egg or chopped tomatoes if you like.
Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2
Prep: 20 min
Cook: 10 min
| Young spring greens | 1-2 bunches | |
| Carrot (small) | 1 | |
| Potato | 1 | |
| Cauliflower | 5-6 florets | |
| Beansprouts | 1 handful | |
| Prawn crackers | as required | |
| Taifun Smoked Tofu | 1 | |
| A (Dressing) | ||
| Peanut butter | 50g | |
| Fish sauce | 0.5 tbsp | |
| Rice syrup | 0.5 tbsp | |
| Tamarind paste | 1 tbsp | |
| Grated ginger | 1 tsp | |
| Hot water | 2 tbsp |
| Print Ingredients | Email Ingredients | |
| 1-2 bunches | ||
| 1 | ||
| 1 | ||
| 5-6 florets | ||
| 1 handful | ||
| as required | ||
| 1 | ||
| 50g | ||
| 0.5 tbsp | ||
| 0.5 tbsp | ||
| 1 tbsp | ||
| 1 tsp | ||
| 2 tbsp |
●If you don't have rice syrup, add 1 tbsp light brown sugar. Or 1 tbsp rice vinegar instead of the tamarind paste.
●You can also add boiled egg or chopped tomatoes if you like.
