Spring Greens Gado Gado

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Young spring greens		1-2 bunches
Carrot (small)		1
Potato		1
Cauliflower		5-6 florets
Beansprouts		1 handful
Prawn crackers		as required
Taifun Smoked Tofu		1
A (Dressing)
Peanut butter		50g
Fish sauce		0.5 tbsp
Rice syrup		0.5 tbsp
Tamarind paste		1 tbsp
Grated ginger		1 tsp
Hot water		2 tbsp

Method

Prep

20min

Cook

10min

Pour the hot water onto the beansprouts. Chop the tofu into 2cm dice.

Put lots of hot water in a large pan and boil the potato and carrot until soft.

Stand up the spring greens in the hot water for 20 seconds to cook the stalk, then the whole spring greens for another 20 seconds.

Squeeze the water out of the spring greens then chop into bitesize pieces.

Mix all the A ingredients together to make the dressing.

Place the vegetables and tofu attractively onto a dish and add the spring greens. Serve with the dressing on the side and enjoy with prawn crackers.

This is the peanut butter I used this time.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Chunky azuki bean paste, Water, Golden caster sugar, Agar powder

PRO

Simmered Tofu with Pink Radish

Looks so pretty and tastes so good!

Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress

PRO

Corn and Sweet Millet Rice

Cook the rice together with the core of the sweet millet.

Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water

PRO

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang

PRO

Sweet Potato and Mackerel Simmered in Coconut Milk

An exotic dish that combines sweet and sour tastes.

Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【Ａ】, Garlic (finely chopped), Red chilli, Thyme stalks

PRO

Mussels Fried Chinese Style

A typical recipe using clams usually, but just as delicious with mussels.

Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce

PRO

Similar Recipe

Home Made Tahini Sesame Dressing

Tahini sold in supermarkets is from the middle east, it's ground white sesame seeds. I used this to make my home-made sesame dressing.

Tahini, Sugar, Light soy sauce , Rice vinegar

HOME

midnight kitchen

Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.

Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs

HOME

Tobuchan

Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.

Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper

HOME

midnight kitchen

Carrot & Orange Salad in a Honey Mustard

Refreshing and appetising - it looks good when you're entertaining.

Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)

HOME

Spicy Carrot Salad

Slice and mix!

Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper

HOME

KitchenCIB

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz