Spicy Carrot Salad

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Ingredients

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Carrots		3
Celery		1
Garlic		1 clove
Lemon juice		2 tsp
Sesame oil		1.5 tbsp
Fish sauce (nam pla)		2 tsp
Curry powder		1/2 tsp
Chilli powder		1/2 tsp
Salt & pepper		as required

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Method

Cook

10min

Use a peeler to cut the carrots into ribbons (as a pasta). Remove the fibres from the celery and cut diagonally.

Put both in a bowl and sprinkle the sesame oil over it. Add the crushed garlic, fish sauce, curry powder and chilli powder and mix.

Adjust to taste with salt & pepper.

Tips & Note

Category

Others Britain Hors D'Oeuvres Salads Vegan Vegetable Sides Vegetarian Dressings Root Vegetables Spices Everyday Lunch Spring Summer

Related carrot celery salad spicy fish sauce nam pla garlic sesame oil curry powder

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