Spicy Carrot Salad

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Ingredients

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Carrots		3
Celery		1
Garlic		1 clove
Lemon juice		2 tsp
Sesame oil		1.5 tbsp
Fish sauce (nam pla)		2 tsp
Curry powder		1/2 tsp
Chilli powder		1/2 tsp
Salt & pepper		as required

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Method

Cook

10min

Use a peeler to cut the carrots into ribbons (as a pasta). Remove the fibres from the celery and cut diagonally.

Put both in a bowl and sprinkle the sesame oil over it. Add the crushed garlic, fish sauce, curry powder and chilli powder and mix.

Adjust to taste with salt & pepper.

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