Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 7 min Cook: 30 min

Ingredients

Rice 2 gou (300g)
Tinned bamboo shoots in water 200g
Minced pork 200g
Ginger 80g
Oyster sauce 2 tbsp
Sake 1 tbsp
Light soy sauce 1 tsp
Mirin 1 tbsp
Salt & pepper as required
Vegetable oil as required
Coriander leaves if you like

Method

1
Cook the rice using a bit less water than usual. Roughly chop the bamboo shoots and finely chop the ginger.
2
Put some oil in a frying pan and heat on medium. Fry the ginger then add the minced pork and fry until browned.
3
Add the bamboo shoots.
4
Add the oyster sauce, sake, mirin and simmer until the sauce is reduced. Season with salt & pepper.
5
Add the cooked rice and mix well.
6
Transfer to a serving bowl and garnish with coriander leaves before serving.

Tips & Note

●The pork mixture will be quite strong flavoured but once mixed with the plain rice, it will be just right
●If you think the ginger might be just a bit too much, rest assured, that is the right amount!

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 7 min

Cook: 30 min

Ingredients

Rice 2 gou (300g)
Tinned bamboo shoots in water 200g
Minced pork 200g
Ginger 80g
Oyster sauce 2 tbsp
Sake 1 tbsp
Light soy sauce 1 tsp
Mirin 1 tbsp
Salt & pepper as required
Vegetable oil as required
Coriander leaves if you like

Minced Pork & Bamboo Shoot Rice

Recipe ID :715 Posted on 05 JUN 2015

Serves 2

Prep 7min
Cook 30min
views 771
printed 109

saved 0

So tasty with lots of ginger.

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Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
200g
200g
80g
2 tbsp
1 tbsp
1 tsp
1 tbsp
as required
as required
if you like

Method

Prep
7min
Cook
30min
1
Cook the rice using a bit less water than usual. Roughly chop the bamboo shoots and finely chop the ginger.
2
Put some oil in a frying pan and heat on medium. Fry the ginger then add the minced pork and fry until browned.
3
Add the bamboo shoots.
4
Add the oyster sauce, sake, mirin and simmer until the sauce is reduced. Season with salt & pepper.
5
Add the cooked rice and mix well.
6
Transfer to a serving bowl and garnish with coriander leaves before serving.

Tips & Note

●The pork mixture will be quite strong flavoured but once mixed with the plain rice, it will be just right
●If you think the ginger might be just a bit too much, rest assured, that is the right amount!

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