Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 7 min Cook: 30 min

Ingredients

Rice 2 gou (300g)
Tinned bamboo shoots in water 200g
Minced pork 200g
Ginger 80g
Oyster sauce 2 tbsp
Sake 1 tbsp
Light soy sauce 1 tsp
Mirin 1 tbsp
Salt & pepper as required
Vegetable oil as required
Coriander leaves if you like

Method

1
Cook the rice using a bit less water than usual. Roughly chop the bamboo shoots and finely chop the ginger.
2
Put some oil in a frying pan and heat on medium. Fry the ginger then add the minced pork and fry until browned.
3
Add the bamboo shoots.
4
Add the oyster sauce, sake, mirin and simmer until the sauce is reduced. Season with salt & pepper.
5
Add the cooked rice and mix well.
6
Transfer to a serving bowl and garnish with coriander leaves before serving.

Tips & Note

●The pork mixture will be quite strong flavoured but once mixed with the plain rice, it will be just right
●If you think the ginger might be just a bit too much, rest assured, that is the right amount!

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 7 min

Cook: 30 min

Ingredients

Rice 2 gou (300g)
Tinned bamboo shoots in water 200g
Minced pork 200g
Ginger 80g
Oyster sauce 2 tbsp
Sake 1 tbsp
Light soy sauce 1 tsp
Mirin 1 tbsp
Salt & pepper as required
Vegetable oil as required
Coriander leaves if you like

Minced Pork & Bamboo Shoot Rice

Recipe ID :715 Posted on 05 JUN 2015

Serves 2

Prep 7min
Cook 30min
views 670
printed 109

saved 0

So tasty with lots of ginger.

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
200g
200g
80g
2 tbsp
1 tbsp
1 tsp
1 tbsp
as required
as required
if you like

Method

Prep
7min
Cook
30min
1
Cook the rice using a bit less water than usual. Roughly chop the bamboo shoots and finely chop the ginger.
2
Put some oil in a frying pan and heat on medium. Fry the ginger then add the minced pork and fry until browned.
3
Add the bamboo shoots.
4
Add the oyster sauce, sake, mirin and simmer until the sauce is reduced. Season with salt & pepper.
5
Add the cooked rice and mix well.
6
Transfer to a serving bowl and garnish with coriander leaves before serving.

Tips & Note

●The pork mixture will be quite strong flavoured but once mixed with the plain rice, it will be just right
●If you think the ginger might be just a bit too much, rest assured, that is the right amount!

HOME
KitchenCIB
I’ve got 177 recipes!

KITCHENCIB
Step into my kitchen!
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME
Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
HOME
The rich and deep mushroom sauce really suits this tender pork fillet.
Pork fillet, Flour, Mushroom sauce:, Mushrooms, Garlic, Double cream, Wholegrain mustard, Butter, Onion, White wine
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME