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Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 7 min Cook: 30 min

Ingredients

Rice 2 gou (300g)
Tinned bamboo shoots in water 200g
Minced pork 200g
Ginger 80g
Oyster sauce 2 tbsp
Sake 1 tbsp
Light soy sauce 1 tsp
Mirin 1 tbsp
Salt & pepper as required
Vegetable oil as required
Coriander leaves if you like

Method

1
Cook the rice using a bit less water than usual. Roughly chop the bamboo shoots and finely chop the ginger.
2
Put some oil in a frying pan and heat on medium. Fry the ginger then add the minced pork and fry until browned.
3
Add the bamboo shoots.
4
Add the oyster sauce, sake, mirin and simmer until the sauce is reduced. Season with salt & pepper.
5
Add the cooked rice and mix well.
6
Transfer to a serving bowl and garnish with coriander leaves before serving.

Tips & Note

●The pork mixture will be quite strong flavoured but once mixed with the plain rice, it will be just right
●If you think the ginger might be just a bit too much, rest assured, that is the right amount!

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 7 min

Cook: 30 min

Ingredients

Rice 2 gou (300g)
Tinned bamboo shoots in water 200g
Minced pork 200g
Ginger 80g
Oyster sauce 2 tbsp
Sake 1 tbsp
Light soy sauce 1 tsp
Mirin 1 tbsp
Salt & pepper as required
Vegetable oil as required
Coriander leaves if you like
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Minced Pork & Bamboo Shoot Rice

Recipe ID :715 Posted on 05 JUN 2015
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Serves 2

Prep 7min
Cook 30min
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printed 159

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So tasty with lots of ginger.

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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
200g
200g
80g
2 tbsp
1 tbsp
1 tsp
1 tbsp
as required
as required
if you like

Method

Prep
7min
Cook
30min
1
Cook the rice using a bit less water than usual. Roughly chop the bamboo shoots and finely chop the ginger.
2
Put some oil in a frying pan and heat on medium. Fry the ginger then add the minced pork and fry until browned.
3
Add the bamboo shoots.
4
Add the oyster sauce, sake, mirin and simmer until the sauce is reduced. Season with salt & pepper.
5
Add the cooked rice and mix well.
6
Transfer to a serving bowl and garnish with coriander leaves before serving.

Tips & Note

●The pork mixture will be quite strong flavoured but once mixed with the plain rice, it will be just right
●If you think the ginger might be just a bit too much, rest assured, that is the right amount!

Category

Japan Easy Peasy Rice Simmer Stir Fried Alcohol Pork Root Vegetables Autumn Dinner Everyday Home Alone

Related mirin oyster sauce bamboo shoots ginger soy sauce sake
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