Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 18 min

Ingredients

Pork loin fillet 1
Sake 1 tsp
Soy sauce 1 tsp
Salt & pepper a little each
Vegetable oil 1 tbsp
Frozen Mediterranean Charcoal Grilled Vegetables 2 handfuls
Onion 1/2
Potatoes (medium) 2
Chinese leaves 3
Spring onion 1
Hot water 800ml
Dashi stock granules 2/3 tsp
Miso 40g
Cooked rice for 1
Mozzarella cheese (grated) 2 handfuls
Chilli oil as you like

Method

1
Thinly slice the pork and put into a bowl. Add the soy sauce, sake, salt & pepper and rub well. Thinly slice the potatoes, chop the Chinese leaves and slice the onion.
2
Put the oil in a pan and stir fry the pork on high heat until nicely browned. Add the potatoes and onions and fry for 1 minute.
3
Add the white parts of the Chinese leaves and stir fry. Add the frozen vegetables and stir fry for 1 minute, then add the hot water and dashi stock granules. Add the green parts of the Chinese leaves.
4
When the soup has reduced to about half, turn down the heat to low and dissolve in the miso.
5
Add the cooked rice and cook for 2 minutes on medium heat.
6
Served in a soup bowl and sprinkle with the finely chopped spring onion and grated mozzarella cheese. Drizzle with some chilli oil if you like it hot.

Tips & Note

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 18 min

Ingredients

Pork loin fillet 1
Sake 1 tsp
Soy sauce 1 tsp
Salt & pepper a little each
Vegetable oil 1 tbsp
Frozen Mediterranean Charcoal Grilled Vegetables 2 handfuls
Onion 1/2
Potatoes (medium) 2
Chinese leaves 3
Spring onion 1
Hot water 800ml
Dashi stock granules 2/3 tsp
Miso 40g
Cooked rice for 1
Mozzarella cheese (grated) 2 handfuls
Chilli oil as you like

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

Recipe ID :2569 Posted on 04 APR 2017

Serves 2

Prep 3min
Cook 18min
views 6,376
printed 3

saved 0

A traditional Japanese miso soup transforms into an Italian style soup risotto.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1 tsp
a little each
1 tbsp
2 handfuls
1/2
2
3
1
800ml
2/3 tsp
40g
for 1
2 handfuls
as you like

Method

Prep
3min
Cook
18min
1
Thinly slice the pork and put into a bowl. Add the soy sauce, sake, salt & pepper and rub well. Thinly slice the potatoes, chop the Chinese leaves and slice the onion.
2
Put the oil in a pan and stir fry the pork on high heat until nicely browned. Add the potatoes and onions and fry for 1 minute.
3
Add the white parts of the Chinese leaves and stir fry. Add the frozen vegetables and stir fry for 1 minute, then add the hot water and dashi stock granules. Add the green parts of the Chinese leaves.
4
When the soup has reduced to about half, turn down the heat to low and dissolve in the miso.
5
Add the cooked rice and cook for 2 minutes on medium heat.
6
Served in a soup bowl and sprinkle with the finely chopped spring onion and grated mozzarella cheese. Drizzle with some chilli oil if you like it hot.
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO
Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!
Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO
Boil the daikon for 20 minutes first to soften before adding to the recipe.
Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion
PRO

Similar Recipe

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME