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Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 18 min

Ingredients

Pork loin fillet 1
Sake 1 tsp
Soy sauce 1 tsp
Salt & pepper a little each
Vegetable oil 1 tbsp
Frozen Mediterranean Charcoal Grilled Vegetables 2 handfuls
Onion 1/2
Potatoes (medium) 2
Chinese leaves 3
Spring onion 1
Hot water 800ml
Dashi stock granules 2/3 tsp
Miso 40g
Cooked rice for 1
Mozzarella cheese (grated) 2 handfuls
Chilli oil as you like

Method

1
Thinly slice the pork and put into a bowl. Add the soy sauce, sake, salt & pepper and rub well. Thinly slice the potatoes, chop the Chinese leaves and slice the onion.
2
Put the oil in a pan and stir fry the pork on high heat until nicely browned. Add the potatoes and onions and fry for 1 minute.
3
Add the white parts of the Chinese leaves and stir fry. Add the frozen vegetables and stir fry for 1 minute, then add the hot water and dashi stock granules. Add the green parts of the Chinese leaves.
4
When the soup has reduced to about half, turn down the heat to low and dissolve in the miso.
5
Add the cooked rice and cook for 2 minutes on medium heat.
6
Served in a soup bowl and sprinkle with the finely chopped spring onion and grated mozzarella cheese. Drizzle with some chilli oil if you like it hot.

Tips & Note

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 18 min

Ingredients

Pork loin fillet 1
Sake 1 tsp
Soy sauce 1 tsp
Salt & pepper a little each
Vegetable oil 1 tbsp
Frozen Mediterranean Charcoal Grilled Vegetables 2 handfuls
Onion 1/2
Potatoes (medium) 2
Chinese leaves 3
Spring onion 1
Hot water 800ml
Dashi stock granules 2/3 tsp
Miso 40g
Cooked rice for 1
Mozzarella cheese (grated) 2 handfuls
Chilli oil as you like
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Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

Recipe ID :2569 Posted on 04 APR 2017
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Serves 2

Prep 3min
Cook 18min
views 1,898
printed 3

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A traditional Japanese miso soup transforms into an Italian style soup risotto.

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Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1 tsp
a little each
1 tbsp
2 handfuls
1/2
2
3
1
800ml
2/3 tsp
40g
for 1
2 handfuls
as you like

Method

Prep
3min
Cook
18min
1
Thinly slice the pork and put into a bowl. Add the soy sauce, sake, salt & pepper and rub well. Thinly slice the potatoes, chop the Chinese leaves and slice the onion.
2
Put the oil in a pan and stir fry the pork on high heat until nicely browned. Add the potatoes and onions and fry for 1 minute.
3
Add the white parts of the Chinese leaves and stir fry. Add the frozen vegetables and stir fry for 1 minute, then add the hot water and dashi stock granules. Add the green parts of the Chinese leaves.
4
When the soup has reduced to about half, turn down the heat to low and dissolve in the miso.
5
Add the cooked rice and cook for 2 minutes on medium heat.
6
Served in a soup bowl and sprinkle with the finely chopped spring onion and grated mozzarella cheese. Drizzle with some chilli oil if you like it hot.

Tips & Note

Category

Japan Boiled Miso soup Rice Simmer Stir Fried Cheese Chinese Leaf Pork Potato Root Vegetables Spring Onions Dinner Home Alone Light Bites Lunch

Related miso sake soy sauce vegetables risotto dashi stock mozzarella chilli oil
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