Pork and Vegetable Miso Soup R

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork loin fillet		1
Sake		1 tsp
Soy sauce		1 tsp
Salt & pepper		a little each
Vegetable oil		1 tbsp
Frozen Mediterranean Charcoal Grilled Vegetables		2 handfuls
Onion		1/2
Potatoes (medium)		2
Chinese leaves		3
Spring onion		1
Hot water		800ml
Dashi stock granules		2/3 tsp
Miso		40g
Cooked rice		for 1
Mozzarella cheese (grated)		2 handfuls
Chilli oil		as you like

Method

Prep

3min

Cook

18min

Thinly slice the pork and put into a bowl. Add the soy sauce, sake, salt & pepper and rub well. Thinly slice the potatoes, chop the Chinese leaves and slice the onion.

Put the oil in a pan and stir fry the pork on high heat until nicely browned. Add the potatoes and onions and fry for 1 minute.

Add the white parts of the Chinese leaves and stir fry. Add the frozen vegetables and stir fry for 1 minute, then add the hot water and dashi stock granules. Add the green parts of the Chinese leaves.

When the soup has reduced to about half, turn down the heat to low and dissolve in the miso.

Add the cooked rice and cook for 2 minutes on medium heat.

Served in a soup bowl and sprinkle with the finely chopped spring onion and grated mozzarella cheese. Drizzle with some chilli oil if you like it hot.

PRO

I’ve got 150 recipes!

COOKBUZZ

Step into my kitchen!

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli

PRO

Japanese Shio Ramen, a Perfect Clear Broth

Perfect shio ramen made with ingredients available in the UK.

Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)

PRO

How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!

Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)

PRO

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine

PRO

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion

PRO

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley

PRO

Similar Recipe

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves

HOME

KitchenCIB

Miso Soup with Jerusalem Artichoke & Pork

Enjoy lots of vegetables in this soup.

Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed

PRO

Nagomi Kitchen

Pork Donburi

The sweet and sour ginger sauce adds to the flavour.

Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds

HOME

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice

HOME

KitchenCIB

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice

HOME

KitchenCIB

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube

PRO

cookbuzz

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz