Piri Piri Pork Belly with Gherkins

See movie

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 7 min

Ingredients

Pork belly 150g
Gherkins (small) 2
Fresh red chilli 1
Vegetable oil t tsp
Salt and pepper 2 pinches each
Onion 1/2

Method

1
Here's what you need.
2
Slice the pork belly into 5-6 mm pieces. Add a pinch each of salt & pepper and rub in well.
3
Slice the gherkins and chilli into 3-5 mm slices. Remove seeds if you prefer. Slice the onion into wedges.
4
Add the oil into a pan, and add the pork belly. Stir fry on medium heat till it's nicely browned.
5
Add onions, a pinch each of salt and pepper and fry for 1 minute. Add the gherkins and chilli. Stir fry for 2 minutes.
6
Good as an appetiser. Even better with steamed rice. Enjoy!

Tips & Note

Piri Piri Pork Belly with Gherkins

See movie

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 7 min

Ingredients

Pork belly 150g
Gherkins (small) 2
Fresh red chilli 1
Vegetable oil t tsp
Salt and pepper 2 pinches each
Onion 1/2

Piri Piri Pork Belly with Gherkins

Recipe ID :2888 Posted on 01 OCT 2018

Serves 1

Cook 7min
views 6,908
printed 2

saved 0

See movie

Share

Ingredients

Print Ingredients Email Ingredients
150g
2
1
t tsp
2 pinches each
1/2

Method

Cook
7min
1
Here's what you need.
2
Slice the pork belly into 5-6 mm pieces. Add a pinch each of salt & pepper and rub in well.
3
Slice the gherkins and chilli into 3-5 mm slices. Remove seeds if you prefer. Slice the onion into wedges.
4
Add the oil into a pan, and add the pork belly. Stir fry on medium heat till it's nicely browned.
5
Add onions, a pinch each of salt and pepper and fry for 1 minute. Add the gherkins and chilli. Stir fry for 2 minutes.
6
Good as an appetiser. Even better with steamed rice. Enjoy!
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
PRO
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO
Enjoy them deep fried with your favorite dipping sauce.
Frozen gyoza (shop bought), Egg, Flour, Breadcrumbs (panko), Oil for frying, Dipping sauce
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO
Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
PRO
Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
PRO

Similar Recipe

A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
yhiranuma
PRO
The original very traditional Portuguese recipe takes long to prepare but this is the easy and quick version.
Olive oil, Onion (small), Garlic, Chilli flakes, Potatoes, Chicken stock cubes in water, Kale, Chorizo, Pepper, Parsley
Alia
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME