Piri Piri Pork Belly with Gherkins

See movie

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 7 min

Ingredients

Pork belly 150g
Gherkins (small) 2
Fresh red chilli 1
Vegetable oil t tsp
Salt and pepper 2 pinches each
Onion 1/2

Method

1
Here's what you need.
2
Slice the pork belly into 5-6 mm pieces. Add a pinch each of salt & pepper and rub in well.
3
Slice the gherkins and chilli into 3-5 mm slices. Remove seeds if you prefer. Slice the onion into wedges.
4
Add the oil into a pan, and add the pork belly. Stir fry on medium heat till it's nicely browned.
5
Add onions, a pinch each of salt and pepper and fry for 1 minute. Add the gherkins and chilli. Stir fry for 2 minutes.
6
Good as an appetiser. Even better with steamed rice. Enjoy!

Tips & Note

Piri Piri Pork Belly with Gherkins

See movie

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 7 min

Ingredients

Pork belly 150g
Gherkins (small) 2
Fresh red chilli 1
Vegetable oil t tsp
Salt and pepper 2 pinches each
Onion 1/2

Piri Piri Pork Belly with Gherkins

Recipe ID :2888 Posted on 01 OCT 2018

Serves 1

Cook 7min
views 520
printed 0

saved 0

See movie

Share

Ingredients

Method

Cook
7min
1
Here's what you need.
2
Slice the pork belly into 5-6 mm pieces. Add a pinch each of salt & pepper and rub in well.
3
Slice the gherkins and chilli into 3-5 mm slices. Remove seeds if you prefer. Slice the onion into wedges.
4
Add the oil into a pan, and add the pork belly. Stir fry on medium heat till it's nicely browned.
5
Add onions, a pinch each of salt and pepper and fry for 1 minute. Add the gherkins and chilli. Stir fry for 2 minutes.
6
Good as an appetiser. Even better with steamed rice. Enjoy!
PRO
cookbuzz
I’ve got 110 recipes!

COOKBUZZ
Step into my kitchen!
A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO
Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
PRO
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO
8 minutes in a microwave makes it a great ingredient.
Eddoes, Knife, Microwaveable Plate, Cling film, Microwave
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO
Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
PRO

Similar Recipe

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
The original very traditional Portuguese recipe takes long to prepare but this is the easy and quick version.
Olive oil, Onion (small), Garlic, Chilli flakes, Potatoes, Chicken stock cubes in water, Kale, Chorizo, Pepper, Parsley
Alia
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.