Piri Piri Pork Belly with Gherkins

See movie

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 7 min

Ingredients

Pork belly 150g
Gherkins (small) 2
Fresh red chilli 1
Vegetable oil t tsp
Salt and pepper 2 pinches each
Onion 1/2

Method

1
Here's what you need.
2
Slice the pork belly into 5-6 mm pieces. Add a pinch each of salt & pepper and rub in well.
3
Slice the gherkins and chilli into 3-5 mm slices. Remove seeds if you prefer. Slice the onion into wedges.
4
Add the oil into a pan, and add the pork belly. Stir fry on medium heat till it's nicely browned.
5
Add onions, a pinch each of salt and pepper and fry for 1 minute. Add the gherkins and chilli. Stir fry for 2 minutes.
6
Good as an appetiser. Even better with steamed rice. Enjoy!

Tips & Note

Piri Piri Pork Belly with Gherkins

See movie

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 7 min

Ingredients

Pork belly 150g
Gherkins (small) 2
Fresh red chilli 1
Vegetable oil t tsp
Salt and pepper 2 pinches each
Onion 1/2

Piri Piri Pork Belly with Gherkins

Recipe ID :2888 Posted on 01 OCT 2018

Serves 1

Cook 7min
views 165
printed 0

saved 0

See movie

Share

Ingredients

Method

Cook
7min
1
Here's what you need.
2
Slice the pork belly into 5-6 mm pieces. Add a pinch each of salt & pepper and rub in well.
3
Slice the gherkins and chilli into 3-5 mm slices. Remove seeds if you prefer. Slice the onion into wedges.
4
Add the oil into a pan, and add the pork belly. Stir fry on medium heat till it's nicely browned.
5
Add onions, a pinch each of salt and pepper and fry for 1 minute. Add the gherkins and chilli. Stir fry for 2 minutes.
6
Good as an appetiser. Even better with steamed rice. Enjoy!
PRO
cookbuzz
I’ve got 97 recipes!

COOKBUZZ
Step into my kitchen!
You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
PRO
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
PRO
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
PRO
It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
PRO
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
PRO

Similar Recipe

The original very traditional Portuguese recipe takes long to prepare but this is the easy and quick version.
Olive oil, Onion (small), Garlic, Chilli flakes, Potatoes, Chicken stock cubes in water, Kale, Chorizo, Pepper, Parsley
Alia
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
yhiranuma
PRO

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO