Piri Piri Pork Belly with Gherkins

See movie

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 7 min

Ingredients

Pork belly 150g
Gherkins (small) 2
Fresh red chilli 1
Vegetable oil t tsp
Salt and pepper 2 pinches each
Onion 1/2

Method

1
Here's what you need.
2
Slice the pork belly into 5-6 mm pieces. Add a pinch each of salt & pepper and rub in well.
3
Slice the gherkins and chilli into 3-5 mm slices. Remove seeds if you prefer. Slice the onion into wedges.
4
Add the oil into a pan, and add the pork belly. Stir fry on medium heat till it's nicely browned.
5
Add onions, a pinch each of salt and pepper and fry for 1 minute. Add the gherkins and chilli. Stir fry for 2 minutes.
6
Good as an appetiser. Even better with steamed rice. Enjoy!

Tips & Note

Piri Piri Pork Belly with Gherkins

See movie

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 7 min

Ingredients

Pork belly 150g
Gherkins (small) 2
Fresh red chilli 1
Vegetable oil t tsp
Salt and pepper 2 pinches each
Onion 1/2

Piri Piri Pork Belly with Gherkins

Recipe ID :2888 Posted on 01 OCT 2018

Serves 1

Cook 7min
views 1,101
printed 0

saved 0

See movie

Share

Ingredients

Method

Cook
7min
1
Here's what you need.
2
Slice the pork belly into 5-6 mm pieces. Add a pinch each of salt & pepper and rub in well.
3
Slice the gherkins and chilli into 3-5 mm slices. Remove seeds if you prefer. Slice the onion into wedges.
4
Add the oil into a pan, and add the pork belly. Stir fry on medium heat till it's nicely browned.
5
Add onions, a pinch each of salt and pepper and fry for 1 minute. Add the gherkins and chilli. Stir fry for 2 minutes.
6
Good as an appetiser. Even better with steamed rice. Enjoy!
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO
Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
PRO
Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
PRO
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO

Similar Recipe

The original very traditional Portuguese recipe takes long to prepare but this is the easy and quick version.
Olive oil, Onion (small), Garlic, Chilli flakes, Potatoes, Chicken stock cubes in water, Kale, Chorizo, Pepper, Parsley
Alia
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
yhiranuma
PRO
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe