日本語
Log In Join Us Help

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

This soup has a lot of flavor and aroma from the celery as well.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Celery 2
Dried wakame seaweed 1 tbsp
Freeze dried tofu (koya tofu) 1
Hot water 600ml
Miso 35-40g
Dashi stock granules 1/2 tsp

Method

1
Rehydrate the freeze-dried tofu in plenty of water, then wash well until the water drains clear. Rip into small bitesize pieces. Rehydrate the wakame separately in water.
2
Boil the water in a pan, add the dashi stock granules and chopped celery and cook for 3 minutes. Turn the heat down to medium and dissolve in the miso.
3
Add the tofu and wakame and stir. The longer you keep it, the more the flavour comes out from the wakame.

Tips & Note

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

This soup has a lot of flavor and aroma from the celery as well.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Celery 2
Dried wakame seaweed 1 tbsp
Freeze dried tofu (koya tofu) 1
Hot water 600ml
Miso 35-40g
Dashi stock granules 1/2 tsp
  1. Home
  2. cookbuzz
  3. Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

Recipe ID :2455 Posted on 03 MAR 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 8min
views 1,535
printed 0

saved 0

This soup has a lot of flavor and aroma from the celery as well.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 107 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1 tbsp
1
600ml
35-40g
1/2 tsp

Method

Prep
5min
Cook
8min
1
Rehydrate the freeze-dried tofu in plenty of water, then wash well until the water drains clear. Rip into small bitesize pieces. Rehydrate the wakame separately in water.
2
Boil the water in a pan, add the dashi stock granules and chopped celery and cook for 3 minutes. Turn the heat down to medium and dissolve in the miso.
3
Add the tofu and wakame and stir. The longer you keep it, the more the flavour comes out from the wakame.

Tips & Note

Category

Japan Boiled Easy Peasy Miso soup Quick Super Quick Salad Vegetables Tofu Everyday Lunch

Related celery freeze-dried tofu dashi stock miso wakame
PRO
cookbuzz
I’ve got 107 recipes!

COOKBUZZ
Step into my kitchen!

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
PRO

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO

Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.
Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion
PRO

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
PRO

Easy Pound Cake with a Branston Pickle Twist!

A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO

Similar Recipe

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME

How to Make an Authentic Udon Broth

You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
cookbuzz
PRO

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
Mars walker
HOME

Celery and Wakame Miso Soup

This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
KM
HOME

Egg & Wakame Soup - Quick & Simple

Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.