Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

This soup has a lot of flavor and aroma from the celery as well.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Celery 2
Dried wakame seaweed 1 tbsp
Freeze dried tofu (koya tofu) 1
Hot water 600ml
Miso 35-40g
Dashi stock granules 1/2 tsp

Method

1
Rehydrate the freeze-dried tofu in plenty of water, then wash well until the water drains clear. Rip into small bitesize pieces. Rehydrate the wakame separately in water.
2
Boil the water in a pan, add the dashi stock granules and chopped celery and cook for 3 minutes. Turn the heat down to medium and dissolve in the miso.
3
Add the tofu and wakame and stir. The longer you keep it, the more the flavour comes out from the wakame.

Tips & Note

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

This soup has a lot of flavor and aroma from the celery as well.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Celery 2
Dried wakame seaweed 1 tbsp
Freeze dried tofu (koya tofu) 1
Hot water 600ml
Miso 35-40g
Dashi stock granules 1/2 tsp

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

Recipe ID :2455 Posted on 03 MAR 2017

Serves 2

Prep 5min
Cook 8min
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This soup has a lot of flavor and aroma from the celery as well.

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Ingredients

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2
1 tbsp
1
600ml
35-40g
1/2 tsp

Method

Prep
5min
Cook
8min
1
Rehydrate the freeze-dried tofu in plenty of water, then wash well until the water drains clear. Rip into small bitesize pieces. Rehydrate the wakame separately in water.
2
Boil the water in a pan, add the dashi stock granules and chopped celery and cook for 3 minutes. Turn the heat down to medium and dissolve in the miso.
3
Add the tofu and wakame and stir. The longer you keep it, the more the flavour comes out from the wakame.
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