Egg & Wakame Soup - Quick & Simple

Simple, but heartening - perfect for the dining table when you've got no time.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 2 min Cook: 5 min

Ingredients

Water 500ml
Egg 1
Wakame seaweed as required
Chicken stock granules 1 tbsp
Sesame oil 1 tbsp
Pepper a little
Sesame seeds as required

Method

1
I often use TELMA, CONSOMME DE POULET chicken stock granules.
2
Boil the water and add the sesame oil, pepper and chicken stock granules.
3
Add the beaten egg a bit at a time, stirring gently.
4
Add the wakame seaweed (if using dried seaweed, soak it in water beforehand). Stir lightly then sprinkle with the sesame seeds.

Tips & Note

When adding the beaten egg at Step 3, if you drop it in a bit at a time, it will end up with a nice fluffy finish.

Egg & Wakame Soup - Quick & Simple

Simple, but heartening - perfect for the dining table when you've got no time.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 2 min

Cook: 5 min

Ingredients

Water 500ml
Egg 1
Wakame seaweed as required
Chicken stock granules 1 tbsp
Sesame oil 1 tbsp
Pepper a little
Sesame seeds as required

Egg & Wakame Soup - Quick & Simple

Recipe ID :2572 Posted on 05 APR 2017

Serves 2

Prep 2min
Cook 5min
views 2,808
printed 0

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Simple, but heartening - perfect for the dining table when you've got no time.

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Ingredients

Method

Prep
2min
Cook
5min
1
I often use TELMA, CONSOMME DE POULET chicken stock granules.
2
Boil the water and add the sesame oil, pepper and chicken stock granules.
3
Add the beaten egg a bit at a time, stirring gently.
4
Add the wakame seaweed (if using dried seaweed, soak it in water beforehand). Stir lightly then sprinkle with the sesame seeds.

Tips & Note

When adding the beaten egg at Step 3, if you drop it in a bit at a time, it will end up with a nice fluffy finish.

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