Rice Seasonings on Toast

A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Prep: 3 min Cook: 4 min

Ingredients

Your favourite bread slices 3
Butter 1 tsp each
Mayonnaise 1 tsp each
Rice seasonings 1.5 tsp each

Method

1
Spread the thick slices of bread with the butter and mayonnaise.
2
Bake in a preheated oven 220C for 4 minutes.
3
Sprinkle the seasonings on the hot toast as soon as it comes out of the oven.

Tips & Note

Rice Seasonings on Toast

A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 1

Prep: 3 min

Cook: 4 min

Ingredients

Your favourite bread slices 3
Butter 1 tsp each
Mayonnaise 1 tsp each
Rice seasonings 1.5 tsp each

Rice Seasonings on Toast

Recipe ID :1940 Posted on 17 JUN 2016

Serves 1

Prep 3min
Cook 4min
views 8,195
printed 39

saved 0

A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.

Share

Ingredients

Method

Prep
3min
Cook
4min
1
Spread the thick slices of bread with the butter and mayonnaise.
2
Bake in a preheated oven 220C for 4 minutes.
3
Sprinkle the seasonings on the hot toast as soon as it comes out of the oven.
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
HOME
Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
HOME
A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
HOME
A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.
Your favourite bread slices, Butter, Mayonnaise, Rice seasonings
HOME
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
KM
HOME
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil