日本語
Log In Join Us Help

Rice Seasonings on Toast

A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Prep: 3 min Cook: 4 min

Ingredients

Your favourite bread slices 3
Butter 1 tsp each
Mayonnaise 1 tsp each
Rice seasonings 1.5 tsp each

Method

1
Spread the thick slices of bread with the butter and mayonnaise.
2
Bake in a preheated oven 220C for 4 minutes.
3
Sprinkle the seasonings on the hot toast as soon as it comes out of the oven.

Tips & Note

Rice Seasonings on Toast

A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 1

Prep: 3 min

Cook: 4 min

Ingredients

Your favourite bread slices 3
Butter 1 tsp each
Mayonnaise 1 tsp each
Rice seasonings 1.5 tsp each
  1. Home
  2. KMR-type-B
  3. Rice Seasonings on Toast

Rice Seasonings on Toast

Recipe ID :1940 Posted on 17 JUN 2016
PRINT Email me this recipe

Serves 1

Prep 3min
Cook 4min
views 2,399
printed 22

saved 0

A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.

Share
KMR-type-B
Recipe By
HOME
KMR-type-B
I’ve got 26 recipes!

Ingredients

Print Ingredients Email Ingredients
3
1 tsp each
1 tsp each
1.5 tsp each

Method

Prep
3min
Cook
4min
1
Spread the thick slices of bread with the butter and mayonnaise.
2
Bake in a preheated oven 220C for 4 minutes.
3
Sprinkle the seasonings on the hot toast as soon as it comes out of the oven.

Tips & Note

Category

Japan Breads & Doughs Easy Peasy Quick Snacks Super Quick Home Alone Light Bites

Related rice seasoning toast
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!

Okra & Wakame Miso Soup

The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
HOME

70 Second Poached Egg

Simply put in cling film, pour in cold water and microwave - simple!
Egg, Water, Cling film, Cup
HOME

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
HOME

Avocado With Crabsticks (Surimi)

If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
HOME

Spinach and Poached Egg Miso Soup

A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
Deepseafish
HOME

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
midnight kitchen
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.