Stir Fried Spicy Tuna with Cucumber

Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Prep: 5 min Cook: 7 min

Ingredients

Cucumber 15cm
Garlic 1 clove
Ginger 1 thumb
Chinese chilli bean sauce (Toban-jan) 1.5 tbsp
Sugar 1 tsp
Sesame seeds as required
Tinned tuna in sunflower oil (small) 1

Method

1
Press the cucumber with the side of a knife to smash it slightly, then chop diagonally into bitesize pieces.
2
Add 1 tbsp sunflower oil from the tinned tuna into a frying pan and add the roughly chopped garlic and ginger. Stir fry on high heat for a few seconds then add the chilli bean sauce.
3
Add the sugar and flaked tuna and stir fry for 1 minute.
4
Add the cucumber and cook for 2 minutes. It's ready. Sprinkle with the sesame seeds once served.

Tips & Note

Stir Fried Spicy Tuna with Cucumber

Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Prep: 5 min

Cook: 7 min

Ingredients

Cucumber 15cm
Garlic 1 clove
Ginger 1 thumb
Chinese chilli bean sauce (Toban-jan) 1.5 tbsp
Sugar 1 tsp
Sesame seeds as required
Tinned tuna in sunflower oil (small) 1

Stir Fried Spicy Tuna with Cucumber

Recipe ID :2459 Posted on 06 MAR 2017

Serves 2

Prep 5min
Cook 7min
views 2,904
printed 3

saved 2

Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!

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Ingredients

Print Ingredients Email Ingredients
15cm
1 clove
1 thumb
1.5 tbsp
1 tsp
as required
1

Method

Prep
5min
Cook
7min
1
Press the cucumber with the side of a knife to smash it slightly, then chop diagonally into bitesize pieces.
2
Add 1 tbsp sunflower oil from the tinned tuna into a frying pan and add the roughly chopped garlic and ginger. Stir fry on high heat for a few seconds then add the chilli bean sauce.
3
Add the sugar and flaked tuna and stir fry for 1 minute.
4
Add the cucumber and cook for 2 minutes. It's ready. Sprinkle with the sesame seeds once served.
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