Lettuce & Tofu Miso Soup Nagano Style

Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Miso (mixed) 40g
Dashi stock granules 1/2 tsp
Hot water 500ml
Tofu 1/2
Fried tofu (aburaage) 1
Lettuce 1/3

Method

1
This is the pack of tofu available in the UK. It lasts long and is convenient.
2
Bring the hot water to the boil in a pan, then turn the heat down to medium. Add the dashi stock granules and and dissolve in the miso in a bot of water. Add the fried tofu cut into 8 and the other tofu cut into small dice.
3
Shred the lettuce by hand and add into the pan.
4
As lettuce is better crisp, it's enough to heat it through for 1 minute. Serve in the bowl.

Tips & Note

Lettuce & Tofu Miso Soup Nagano Style

Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Miso (mixed) 40g
Dashi stock granules 1/2 tsp
Hot water 500ml
Tofu 1/2
Fried tofu (aburaage) 1
Lettuce 1/3

Lettuce & Tofu Miso Soup Nagano Style

Recipe ID :2424 Posted on 21 FEB 2017

Serves 2

Prep 5min
Cook 8min
views 4,368
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Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.

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Ingredients

Method

Prep
5min
Cook
8min
1
This is the pack of tofu available in the UK. It lasts long and is convenient.
2
Bring the hot water to the boil in a pan, then turn the heat down to medium. Add the dashi stock granules and and dissolve in the miso in a bot of water. Add the fried tofu cut into 8 and the other tofu cut into small dice.
3
Shred the lettuce by hand and add into the pan.
4
As lettuce is better crisp, it's enough to heat it through for 1 minute. Serve in the bowl.
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Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.
Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce
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