Crunchy Daikon & Cucumber Salad with Tuna

Daikon (mooli) is a wonderful healthy radish, why not try it?

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 3-4 Prep: 10 min Cook: 3 min

Ingredients

Daikon (mooli) 10cm
Cucumber 10cm
Salt a pinch
Salt & pepper as required
Tinned tuna (in sunflower oil) 80g
Mayonnaise 3 tbsp
Vinegar 1 tsp
Chilli powder 1 tsp

Method

1
Here are the main ingredients. It's great to see daikon here in Britain.
2
Peel the daikon, then use the peeler to make fine ribbons. Soak in salted water for 5 minutes. Cut the cucumber into fine strips.
3
Squeeze and remove the moisture from the daikon and put in a bowl with the cucumber. Remove about 80% of the oil from the tuna and add, flaked, to the bowl. Season to your taste with the salt & pepper.
4
Mix well and add the mayonnaise and vinegar. Finally add the chili powder and mix well before serving nice and cold.

Tips & Note

Crunchy Daikon & Cucumber Salad with Tuna

Daikon (mooli) is a wonderful healthy radish, why not try it?

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 3-4

Prep: 10 min

Cook: 3 min

Ingredients

Daikon (mooli) 10cm
Cucumber 10cm
Salt a pinch
Salt & pepper as required
Tinned tuna (in sunflower oil) 80g
Mayonnaise 3 tbsp
Vinegar 1 tsp
Chilli powder 1 tsp

Crunchy Daikon & Cucumber Salad with Tuna

Recipe ID :2453 Posted on 01 MAR 2017

Serves 3-4

Prep 10min
Cook 3min
views 3,005
printed 0

saved 1

Daikon (mooli) is a wonderful healthy radish, why not try it?

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Ingredients

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10cm
10cm
a pinch
as required
80g
3 tbsp
1 tsp
1 tsp

Method

Prep
10min
Cook
3min
1
Here are the main ingredients. It's great to see daikon here in Britain.
2
Peel the daikon, then use the peeler to make fine ribbons. Soak in salted water for 5 minutes. Cut the cucumber into fine strips.
3
Squeeze and remove the moisture from the daikon and put in a bowl with the cucumber. Remove about 80% of the oil from the tuna and add, flaked, to the bowl. Season to your taste with the salt & pepper.
4
Mix well and add the mayonnaise and vinegar. Finally add the chili powder and mix well before serving nice and cold.
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