Crunchy Daikon & Cucumber Salad with Tuna

Daikon (mooli) is a wonderful healthy radish, why not try it?

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 3-4 Prep: 10 min Cook: 3 min

Ingredients

Daikon (mooli) 10cm
Cucumber 10cm
Salt a pinch
Salt & pepper as required
Tinned tuna (in sunflower oil) 80g
Mayonnaise 3 tbsp
Vinegar 1 tsp
Chilli powder 1 tsp

Method

1
Here are the main ingredients. It's great to see daikon here in Britain.
2
Peel the daikon, then use the peeler to make fine ribbons. Soak in salted water for 5 minutes. Cut the cucumber into fine strips.
3
Squeeze and remove the moisture from the daikon and put in a bowl with the cucumber. Remove about 80% of the oil from the tuna and add, flaked, to the bowl. Season to your taste with the salt & pepper.
4
Mix well and add the mayonnaise and vinegar. Finally add the chili powder and mix well before serving nice and cold.

Tips & Note

Crunchy Daikon & Cucumber Salad with Tuna

Daikon (mooli) is a wonderful healthy radish, why not try it?

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 3-4

Prep: 10 min

Cook: 3 min

Ingredients

Daikon (mooli) 10cm
Cucumber 10cm
Salt a pinch
Salt & pepper as required
Tinned tuna (in sunflower oil) 80g
Mayonnaise 3 tbsp
Vinegar 1 tsp
Chilli powder 1 tsp

Crunchy Daikon & Cucumber Salad with Tuna

Recipe ID :2453 Posted on 01 MAR 2017

Serves 3-4

Prep 10min
Cook 3min
views 6,898
printed 1

saved 1

Daikon (mooli) is a wonderful healthy radish, why not try it?

Share

Ingredients

Print Ingredients Email Ingredients
10cm
10cm
a pinch
as required
80g
3 tbsp
1 tsp
1 tsp

Method

Prep
10min
Cook
3min
1
Here are the main ingredients. It's great to see daikon here in Britain.
2
Peel the daikon, then use the peeler to make fine ribbons. Soak in salted water for 5 minutes. Cut the cucumber into fine strips.
3
Squeeze and remove the moisture from the daikon and put in a bowl with the cucumber. Remove about 80% of the oil from the tuna and add, flaked, to the bowl. Season to your taste with the salt & pepper.
4
Mix well and add the mayonnaise and vinegar. Finally add the chili powder and mix well before serving nice and cold.
HOME
Orange House
I’ve got 10 recipes!

ORANGE HOUSE
Step into my kitchen!
Red Leicester cheese goes well with Branston pickle, so I made some maki sushi using them. You can make two maki sushi rolls with this amount.
Sushi rice, Spring onions, Red Leicester cheese, Cucumber, Branston pickle (small chunks), Nori sheet, Sesame seeds
HOME
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
HOME
Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!
Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)
HOME
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
HOME
Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.
Udon noodles, Tinned scallops in vieira sauce, Garlic, Shallot, Olive oil, Dried chilli , Black olives, Capers, Salt
HOME
Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.
Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce
HOME

Similar Recipe

The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO
The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
himawari
HOME
Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
BENIHANA
CHEF
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME