Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2-3 Prep: 5 min Cook: 15 min

Ingredients

Cucumber 1
Salt 1 tsp
Soy sauce 5 tbsp
Granulated sugar 55g
Ginger 15g
Vinegar 1 tbsp

Method

1
Wash the cucumber and cut into 8mm slices. Cut the ginger into fine strips. Put the cucumber into a bowl and rub with the salt. Keep aside for 30 minutes.
2
Put the soy sauce, sugar, vinegar and ginger in a pan and bring to the boil. Add the lightly squeezed cucumber.
3
Turn the heat off and allow to cool for 30 minutes. Bring to the boil again then turn the heat off and allow to cool completely.
4
Store in the fridge.

Tips & Note

Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2-3

Prep: 5 min

Cook: 15 min

Ingredients

Cucumber 1
Salt 1 tsp
Soy sauce 5 tbsp
Granulated sugar 55g
Ginger 15g
Vinegar 1 tbsp

Japanese Pickled Cucumber

Recipe ID :2142 Posted on 24 OCT 2016

Serves 2-3

Prep 5min
Cook 15min
views 1,070
printed 3

saved 3

It's easy to make this traditional cucumber pickle at home.

Share

Ingredients

Method

Prep
5min
Cook
15min
1
Wash the cucumber and cut into 8mm slices. Cut the ginger into fine strips. Put the cucumber into a bowl and rub with the salt. Keep aside for 30 minutes.
2
Put the soy sauce, sugar, vinegar and ginger in a pan and bring to the boil. Add the lightly squeezed cucumber.
3
Turn the heat off and allow to cool for 30 minutes. Bring to the boil again then turn the heat off and allow to cool completely.
4
Store in the fridge.
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME
So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
HOME
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
HOME
Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
HOME
Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME

Similar Recipe

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
himawari
HOME
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
cookbuzz
PRO
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
KitchenCIB
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME