Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2-3 Prep: 10 min Cook: 10 min

Ingredients

Tofu (medium firm) 1
Potato starch as required
Vegetable oil 1 tbsp
Butter 1 tsp
Soy sauce 2 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Granulated sugar 2 tbsp
Spring onion 1

Method

1
Wrap the tofu with kitchen paper and put on a plate. Put a flat plate on top with a weight and keep for 10 minutes, then drain the excess water.
2
Cut into half across then into bitesize chunks. Dredge with potato starch. Put the oil in a frying pan on medium heat and fry the tofu.
3
Cook until nicely browned on both sides then add the butter.
4
Add the soy sauce, mirin sake and sugar and allow the alcohol to evaporate. Reduce the sauce.
5
Transfer to a serving dish and pour over the sauce. Sprinkle with finely sliced spring onions before serving.
6
I used this House Foods medium firm tofu, it works really well.

Tips & Note

Use the same amount of the 4 basic seasonings, but adjust to your own taste. Add 1 tsp Chinese chilli bean sauce for a spicy teriyaki version.

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2-3

Prep: 10 min

Cook: 10 min

Ingredients

Tofu (medium firm) 1
Potato starch as required
Vegetable oil 1 tbsp
Butter 1 tsp
Soy sauce 2 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Granulated sugar 2 tbsp
Spring onion 1

Teriyaki Tofu Chunks

Recipe ID :2173 Posted on 07 NOV 2016

Serves 2-3

Prep 10min
Cook 10min
views 1,173
printed 2

saved 1

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 tbsp
1 tsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp
1

Method

Prep
10min
Cook
10min
1
Wrap the tofu with kitchen paper and put on a plate. Put a flat plate on top with a weight and keep for 10 minutes, then drain the excess water.
2
Cut into half across then into bitesize chunks. Dredge with potato starch. Put the oil in a frying pan on medium heat and fry the tofu.
3
Cook until nicely browned on both sides then add the butter.
4
Add the soy sauce, mirin sake and sugar and allow the alcohol to evaporate. Reduce the sauce.
5
Transfer to a serving dish and pour over the sauce. Sprinkle with finely sliced spring onions before serving.
6
I used this House Foods medium firm tofu, it works really well.

Tips & Note

Use the same amount of the 4 basic seasonings, but adjust to your own taste. Add 1 tsp Chinese chilli bean sauce for a spicy teriyaki version.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!
Your favourite steaks, Olive oil, Butter, Shallot, Mushrooms, Salt & pepper, Garlic, Brandy, Dijon mustard, Worcester sauce, Double cream, Parsley
HOME
Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
HOME

Similar Recipe

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
cookbuzz
PRO
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
Mizue
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME