Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2-3 Prep: 10 min Cook: 10 min

Ingredients

Tofu (medium firm) 1
Potato starch as required
Vegetable oil 1 tbsp
Butter 1 tsp
Soy sauce 2 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Granulated sugar 2 tbsp
Spring onion 1

Method

1
Wrap the tofu with kitchen paper and put on a plate. Put a flat plate on top with a weight and keep for 10 minutes, then drain the excess water.
2
Cut into half across then into bitesize chunks. Dredge with potato starch. Put the oil in a frying pan on medium heat and fry the tofu.
3
Cook until nicely browned on both sides then add the butter.
4
Add the soy sauce, mirin sake and sugar and allow the alcohol to evaporate. Reduce the sauce.
5
Transfer to a serving dish and pour over the sauce. Sprinkle with finely sliced spring onions before serving.
6
I used this House Foods medium firm tofu, it works really well.

Tips & Note

Use the same amount of the 4 basic seasonings, but adjust to your own taste. Add 1 tsp Chinese chilli bean sauce for a spicy teriyaki version.

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2-3

Prep: 10 min

Cook: 10 min

Ingredients

Tofu (medium firm) 1
Potato starch as required
Vegetable oil 1 tbsp
Butter 1 tsp
Soy sauce 2 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Granulated sugar 2 tbsp
Spring onion 1

Teriyaki Tofu Chunks

Recipe ID :2173 Posted on 07 NOV 2016

Serves 2-3

Prep 10min
Cook 10min
views 1,504
printed 2

saved 1

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 tbsp
1 tsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp
1

Method

Prep
10min
Cook
10min
1
Wrap the tofu with kitchen paper and put on a plate. Put a flat plate on top with a weight and keep for 10 minutes, then drain the excess water.
2
Cut into half across then into bitesize chunks. Dredge with potato starch. Put the oil in a frying pan on medium heat and fry the tofu.
3
Cook until nicely browned on both sides then add the butter.
4
Add the soy sauce, mirin sake and sugar and allow the alcohol to evaporate. Reduce the sauce.
5
Transfer to a serving dish and pour over the sauce. Sprinkle with finely sliced spring onions before serving.
6
I used this House Foods medium firm tofu, it works really well.

Tips & Note

Use the same amount of the 4 basic seasonings, but adjust to your own taste. Add 1 tsp Chinese chilli bean sauce for a spicy teriyaki version.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
It's incredibly easy to make and will get you top marks!
Butter, Pancetta, Broccoli, Carrots, Mini plum tomatoes, Honey, Self raising flour, Milk, Eggs, Salt, Pepper
HOME
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME

Similar Recipe

The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
KitchenCIB
HOME
Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
BENIHANA
CHEF
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
rie-i
PRO
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
cookbuzz
PRO
A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver

All New Recipes