Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2-3 Prep: 10 min Cook: 10 min

Ingredients

Tofu (medium firm) 1
Potato starch as required
Vegetable oil 1 tbsp
Butter 1 tsp
Soy sauce 2 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Granulated sugar 2 tbsp
Spring onion 1

Method

1
Wrap the tofu with kitchen paper and put on a plate. Put a flat plate on top with a weight and keep for 10 minutes, then drain the excess water.
2
Cut into half across then into bitesize chunks. Dredge with potato starch. Put the oil in a frying pan on medium heat and fry the tofu.
3
Cook until nicely browned on both sides then add the butter.
4
Add the soy sauce, mirin sake and sugar and allow the alcohol to evaporate. Reduce the sauce.
5
Transfer to a serving dish and pour over the sauce. Sprinkle with finely sliced spring onions before serving.
6
I used this House Foods medium firm tofu, it works really well.

Tips & Note

Use the same amount of the 4 basic seasonings, but adjust to your own taste. Add 1 tsp Chinese chilli bean sauce for a spicy teriyaki version.

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2-3

Prep: 10 min

Cook: 10 min

Ingredients

Tofu (medium firm) 1
Potato starch as required
Vegetable oil 1 tbsp
Butter 1 tsp
Soy sauce 2 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Granulated sugar 2 tbsp
Spring onion 1

Teriyaki Tofu Chunks

Recipe ID :2173 Posted on 07 NOV 2016

Serves 2-3

Prep 10min
Cook 10min
views 913
printed 2

saved 1

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

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Ingredients

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1
as required
1 tbsp
1 tsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp
1

Method

Prep
10min
Cook
10min
1
Wrap the tofu with kitchen paper and put on a plate. Put a flat plate on top with a weight and keep for 10 minutes, then drain the excess water.
2
Cut into half across then into bitesize chunks. Dredge with potato starch. Put the oil in a frying pan on medium heat and fry the tofu.
3
Cook until nicely browned on both sides then add the butter.
4
Add the soy sauce, mirin sake and sugar and allow the alcohol to evaporate. Reduce the sauce.
5
Transfer to a serving dish and pour over the sauce. Sprinkle with finely sliced spring onions before serving.
6
I used this House Foods medium firm tofu, it works really well.

Tips & Note

Use the same amount of the 4 basic seasonings, but adjust to your own taste. Add 1 tsp Chinese chilli bean sauce for a spicy teriyaki version.

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