Teriyaki Tofu Chunks

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Tofu (medium firm)		1
Potato starch		as required
Vegetable oil		1 tbsp
Butter		1 tsp
Soy sauce		2 tbsp
Sake		2 tbsp
Mirin		2 tbsp
Granulated sugar		2 tbsp
Spring onion		1

Method

Prep

10min

Cook

10min

Wrap the tofu with kitchen paper and put on a plate. Put a flat plate on top with a weight and keep for 10 minutes, then drain the excess water.

Cut into half across then into bitesize chunks. Dredge with potato starch. Put the oil in a frying pan on medium heat and fry the tofu.

Cook until nicely browned on both sides then add the butter.

Add the soy sauce, mirin sake and sugar and allow the alcohol to evaporate. Reduce the sauce.

Transfer to a serving dish and pour over the sauce. Sprinkle with finely sliced spring onions before serving.

I used this House Foods medium firm tofu, it works really well.

HOME

I’ve got 241 recipes!

KITCHENCIB

Step into my kitchen!

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano

HOME

Ultra Healthy Broccoli Miso Soup

Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!

Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion

HOME

How to Make Dashi Stock (Ichiban Dashi)

Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.

Water (soft), Kombu for dashi, Bonito flakes

HOME

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus

HOME

Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!

Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce

HOME

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves

HOME

Similar Recipe

Cauliflower & Bonito Flakes Chinese Style

Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.

Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin

PRO

Yukari Elliott

Tofu Arrabbiata

I used a healthy tofu with an Italian sauce...it is heaven!

Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers

HOME

Marco G

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water

PRO

Yukari Elliott

Tomato and Egg Miso Soup

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.

Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion

HOME

Iggy_Joester

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!

Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper

PRO

Nanita

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.

Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)

PRO

cookbuzz

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz