日本語
Log In Join Us Help

How to Make Dashi Stock (Ichiban Dashi)

Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3-4 Prep: 30 min

Ingredients

Water (soft) 1 litre
Kombu for dashi 20g
Bonito flakes 40g

Method

1
Snip the edges of the dried kombu - this makes it easier to release the flavours.
2
Put the water in a pan and soak the kombu. Turn the heat on low and bring up to 80C. The kombu will start to release its flavour once it reaches over 60C.
3
Around 80C is the perfect temperature. If it boils, it will release bitterness so try to avoid this. If you see small bubbles on the kombu, this is fine. Remove any scum as it forms.
4
Remove the kombu seaweed just before it boils.
5
Turn the heat up to high and bring to the boil. Turn the heat off and keep aside for 1-2 minutes to reduce the temperature to 90C.
6
Add the bonito flakes and spread out gently. Heat on medium heat without stirring.
7
After 3 minutes, turn the heat off and drain the soup through lots of kitchen paper into a colander and into a large bowl.
8
Keep the soup that naturally drips through. Don't feel tempted to press down the bonito flakes! This is the ichiban dashi stock.
9
Always use soft water such as Volvic or Ashbeck when making ichiban dashi stock.

Tips & Note

See this recipe for how to make niban dashi.

How to Make Dashi Stock (Ichiban Dashi)

Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3-4

Prep: 30 min

Ingredients

Water (soft) 1 litre
Kombu for dashi 20g
Bonito flakes 40g
  1. Home
  2. KitchenCIB
  3. How to Make Dashi Stock (Ichiban Dashi)

How to Make Dashi Stock (Ichiban Dashi)

Recipe ID :2257 Posted on 21 DEC 2016
PRINT Email me this recipe

Serves 3-4

Prep 30min
views 7,598
printed 11

saved 0

Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
1 litre
20g
40g

Method

Prep
30min
1
Snip the edges of the dried kombu - this makes it easier to release the flavours.
2
Put the water in a pan and soak the kombu. Turn the heat on low and bring up to 80C. The kombu will start to release its flavour once it reaches over 60C.
3
Around 80C is the perfect temperature. If it boils, it will release bitterness so try to avoid this. If you see small bubbles on the kombu, this is fine. Remove any scum as it forms.
4
Remove the kombu seaweed just before it boils.
5
Turn the heat up to high and bring to the boil. Turn the heat off and keep aside for 1-2 minutes to reduce the temperature to 90C.
6
Add the bonito flakes and spread out gently. Heat on medium heat without stirring.
7
After 3 minutes, turn the heat off and drain the soup through lots of kitchen paper into a colander and into a large bowl.
8
Keep the soup that naturally drips through. Don't feel tempted to press down the bonito flakes! This is the ichiban dashi stock.
9
Always use soft water such as Volvic or Ashbeck when making ichiban dashi stock.

Tips & Note

See this recipe for how to make niban dashi.

Category

Japan How To... Simmer Soups Seafood Home Party

Related bonito flakes dashi kombu
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
HOME

How to Make a Japanese Onion Dressing

Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME

Salmon Pilaf

Kids love this because of its creamy taste.
Tinned salmon, Onion, Mushrooms, Carrot, Butter, Flour, Milk, Single cream, Salt & pepper, [Butter Rice], Rice, Vegetable oil, Bay leaf
HOME

Tuna Spaghetti (Spaghetti al Tonno)

If you're good at making aglio, olio e peperoncino, this dish will be a breeze!
Garlic, Onion, Dried chilli, Olive oil, Tuna (tinned, in oil), Tinned tomato (chopped), Pancetta (bacon), Spaghetti, Salt, Fresh parsley (optional), Parmigiano reggiano
HOME

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
HOME

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME

Similar Recipe

How to Make Dashi Stock (Niban Dashi)

Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.
Water (soft), Kombu (left from ichiban dashi), Bonito flakes (left from ichiban dashi), Bonito flakes
KitchenCIB
HOME

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
Nagomi Kitchen
PRO

Clear Fish Soup

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
Purihirunesan
PRO

Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
midnight kitchen
HOME

Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
Purihirunesan
PRO

Minced Sprats Fishcakes in Broth

This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.