日本語
Log In Join Us Help

Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Potatoes 400g
Spicy salsa:
Onion (medium) 1
Garlic 3 cloves
Olive oil 2 tbsp
Dried chillis (small) 2
Paprika 1 tbsp
Tinned tomatoes (chopped, 227g) 1
Vinegar 1 tbsp

Method

1
Make the spicy salsa first: roughly chop the onion and garlic and fry in olive oil on medium heat.
2
When the onion is soft, add the paprika, chillis and tomatoes. Cook to reduce.
3
You can add a bit of water if it becomes too dry. Add vinegar and simmer further.
4
Turn the heat off and allow to cool. Blend slowly to make a thick sauce. It's ready.
5
Peel the potatoes and chop into bitesize pieces. Boil in salted water for 8 minutes.
6
Drain in a colander and pat dry with kitchen paper.
7
Put some oil in a frying pan and fry the cooked potatoes.
8
After they turn brown in 4-5 minutes, remove and drain on kitchen paper.
9
Transfer onto a serving dish and pour over the spicy salsa and garlic mayonnaise.

Tips & Note

●For the recipe for garlic mayonnaise (allioli), see ID:1667

Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Potatoes 400g
Spicy salsa:
Onion (medium) 1
Garlic 3 cloves
Olive oil 2 tbsp
Dried chillis (small) 2
Paprika 1 tbsp
Tinned tomatoes (chopped, 227g) 1
Vinegar 1 tbsp
  1. Home
  2. KitchenCIB
  3. Patatas Bravas

Patatas Bravas

Recipe ID :1666 Posted on 10 FEB 2016
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 15min
views 5,569
printed 69

saved 1

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 205 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
1
3 cloves
2 tbsp
2
1 tbsp
1
1 tbsp

Method

Prep
15min
Cook
15min
1
Make the spicy salsa first:roughly chop the onion and garlic and fry in olive oil on medium heat.
2
When the onion is soft, add the paprika, chillis and tomatoes. Cook to reduce.
3
You can add a bit of water if it becomes too dry. Add vinegar and simmer further.
4
Turn the heat off and allow to cool. Blend slowly to make a thick sauce. It's ready.
5
Peel the potatoes and chop into bitesize pieces. Boil in salted water for 8 minutes.
6
Drain in a colander and pat dry with kitchen paper.
7
Put some oil in a frying pan and fry the cooked potatoes.
8
After they turn brown in 4-5 minutes, remove and drain on kitchen paper.
9
Transfer onto a serving dish and pour over the spicy salsa and garlic mayonnaise.

Tips & Note

●For the recipe for garlic mayonnaise (allioli), see ID:1667

Category

Spain Pan Fried / Shallow Fried Sauces Simmer Super Quick Vegetable Sides Vegetarian Potato Root Vegetables Spices Tomato Home Party

Related bravas garlic patatas Spanish tapas spicy paprika
HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!

Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME

Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
HOME

How to Make Hot & Spicy Ramen Noodle Soup

Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME

Nice and Spicy Noodles Korean Style

Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
HOME

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME

Similar Recipe

How to Make Garlic Mayonnaise (Allioli)

An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
KitchenCIB
HOME

Chorizo & Potato Spanish Stew

This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
Alia
HOME

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO

Sausage and Fennel Simmer

This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.
Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish
Nanita
PRO

Chorizo & Vegetable Soup

On a cold day, this will warm your very heart.
Chorizo, Onion, Carrot, Potatoes (medium), Garlic, Olive oil, Tinned tomatoes (chopped), Vegetable stock cube, Chicken stock cube, Hot water, Paprika, Cumin powder, Cayenne pepper
Alia
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.