Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Potatoes 400g
Spicy salsa:
Onion (medium) 1
Garlic 3 cloves
Olive oil 2 tbsp
Dried chillis (small) 2
Paprika 1 tbsp
Tinned tomatoes (chopped, 227g) 1
Vinegar 1 tbsp

Method

1
Make the spicy salsa first: roughly chop the onion and garlic and fry in olive oil on medium heat.
2
When the onion is soft, add the paprika, chillis and tomatoes. Cook to reduce.
3
You can add a bit of water if it becomes too dry. Add vinegar and simmer further.
4
Turn the heat off and allow to cool. Blend slowly to make a thick sauce. It's ready.
5
Peel the potatoes and chop into bitesize pieces. Boil in salted water for 8 minutes.
6
Drain in a colander and pat dry with kitchen paper.
7
Put some oil in a frying pan and fry the cooked potatoes.
8
After they turn brown in 4-5 minutes, remove and drain on kitchen paper.
9
Transfer onto a serving dish and pour over the spicy salsa and garlic mayonnaise.

Tips & Note

●For the recipe for garlic mayonnaise (allioli), see ID:1667

Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Potatoes 400g
Spicy salsa:
Onion (medium) 1
Garlic 3 cloves
Olive oil 2 tbsp
Dried chillis (small) 2
Paprika 1 tbsp
Tinned tomatoes (chopped, 227g) 1
Vinegar 1 tbsp

Patatas Bravas

Recipe ID :1666 Posted on 10 FEB 2016

Serves 4

Prep 15min
Cook 15min
views 5,230
printed 68

saved 1

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

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Ingredients

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400g
1
3 cloves
2 tbsp
2
1 tbsp
1
1 tbsp

Method

Prep
15min
Cook
15min
1
Make the spicy salsa first:roughly chop the onion and garlic and fry in olive oil on medium heat.
2
When the onion is soft, add the paprika, chillis and tomatoes. Cook to reduce.
3
You can add a bit of water if it becomes too dry. Add vinegar and simmer further.
4
Turn the heat off and allow to cool. Blend slowly to make a thick sauce. It's ready.
5
Peel the potatoes and chop into bitesize pieces. Boil in salted water for 8 minutes.
6
Drain in a colander and pat dry with kitchen paper.
7
Put some oil in a frying pan and fry the cooked potatoes.
8
After they turn brown in 4-5 minutes, remove and drain on kitchen paper.
9
Transfer onto a serving dish and pour over the spicy salsa and garlic mayonnaise.

Tips & Note

●For the recipe for garlic mayonnaise (allioli), see ID:1667

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KitchenCIB
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