日本語
Log In Join Us Help

Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Potatoes 400g
Spicy salsa:
Onion (medium) 1
Garlic 3 cloves
Olive oil 2 tbsp
Dried chillis (small) 2
Paprika 1 tbsp
Tinned tomatoes (chopped, 227g) 1
Vinegar 1 tbsp

Method

1
Make the spicy salsa first: roughly chop the onion and garlic and fry in olive oil on medium heat.
2
When the onion is soft, add the paprika, chillis and tomatoes. Cook to reduce.
3
You can add a bit of water if it becomes too dry. Add vinegar and simmer further.
4
Turn the heat off and allow to cool. Blend slowly to make a thick sauce. It's ready.
5
Peel the potatoes and chop into bitesize pieces. Boil in salted water for 8 minutes.
6
Drain in a colander and pat dry with kitchen paper.
7
Put some oil in a frying pan and fry the cooked potatoes.
8
After they turn brown in 4-5 minutes, remove and drain on kitchen paper.
9
Transfer onto a serving dish and pour over the spicy salsa and garlic mayonnaise.

Tips & Note

●For the recipe for garlic mayonnaise (allioli), see ID:1667

Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Potatoes 400g
Spicy salsa:
Onion (medium) 1
Garlic 3 cloves
Olive oil 2 tbsp
Dried chillis (small) 2
Paprika 1 tbsp
Tinned tomatoes (chopped, 227g) 1
Vinegar 1 tbsp
  1. Home
  2. KitchenCIB
  3. Patatas Bravas

Patatas Bravas

Recipe ID :1666 Posted on 10 FEB 2016
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 15min
views 3,081
printed 48

saved 1

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
1
3 cloves
2 tbsp
2
1 tbsp
1
1 tbsp

Method

Prep
15min
Cook
15min
1
Make the spicy salsa first:roughly chop the onion and garlic and fry in olive oil on medium heat.
2
When the onion is soft, add the paprika, chillis and tomatoes. Cook to reduce.
3
You can add a bit of water if it becomes too dry. Add vinegar and simmer further.
4
Turn the heat off and allow to cool. Blend slowly to make a thick sauce. It's ready.
5
Peel the potatoes and chop into bitesize pieces. Boil in salted water for 8 minutes.
6
Drain in a colander and pat dry with kitchen paper.
7
Put some oil in a frying pan and fry the cooked potatoes.
8
After they turn brown in 4-5 minutes, remove and drain on kitchen paper.
9
Transfer onto a serving dish and pour over the spicy salsa and garlic mayonnaise.

Tips & Note

●For the recipe for garlic mayonnaise (allioli), see ID:1667

Category

Spain Pan Fried / Shallow Fried Sauces Simmer Super Quick Vegetable Sides Vegetarian Potato Root Vegetables Spices Tomato Home Party

Related bravas garlic patatas Spanish tapas spicy paprika
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME

How to Make Hot & Spicy Ramen Noodle Soup

Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
HOME

Gherkin Bruschetta

I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
HOME

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
HOME

Similar Recipe

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO

Chorizo & Vegetable Soup

On a cold day, this will warm your very heart.
Chorizo, Onion, Carrot, Potatoes (medium), Garlic, Olive oil, Tinned tomatoes (chopped), Vegetable stock cube, Chicken stock cube, Hot water, Paprika, Cumin powder, Cayenne pepper
Alia
HOME

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
Nagomi Kitchen
PRO

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
Deepseafish
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.