Stir Fried Choy Sum and Egg in Hot Sauce

A healthy side dish using crunchy choy sum.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 2 min Cook: 8 min

Ingredients

Egg 1
Choy sum bunch 1
Vegetable oil 1 tbsp
Sesame oil 1 tbsp
Salt a pinch
Chinese chilli bean sauce (Tobanjan) 1 tbsp
Soy sauce 1 tbsp
Rice wine (sake) 1 tbsp
Sugar 1 tsp
Sesame seeds as required

Method

1
Cut the choy sum into 5cm lengths. Beat the egg and add the salt. Put the vegetable oil in a frying pan and heat on high.
2
Pour in the beaten egg and stir for 10 seconds, then remove to a plate. Make sure the pan is really hot to avoid the egg becoming greasy.
3
Put the sesame oil into the same frying pan and add the stalks of the choy sum first and cook for 1 minute. Then add the leaves and return the egg from Step 2.
4
Add the chilli bean sauce and stir fry for 30 seconds. Add the soy sauce, rice wine and sugar and stir well for 30 seconds. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

Stir Fried Choy Sum and Egg in Hot Sauce

A healthy side dish using crunchy choy sum.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 2 min

Cook: 8 min

Ingredients

Egg 1
Choy sum bunch 1
Vegetable oil 1 tbsp
Sesame oil 1 tbsp
Salt a pinch
Chinese chilli bean sauce (Tobanjan) 1 tbsp
Soy sauce 1 tbsp
Rice wine (sake) 1 tbsp
Sugar 1 tsp
Sesame seeds as required

Stir Fried Choy Sum and Egg in Hot Sauce

Recipe ID :2628 Posted on 07 MAY 2017

Serves 2

Prep 2min
Cook 8min
views 2,853
printed 1

saved 0

A healthy side dish using crunchy choy sum.

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Ingredients

Print Ingredients Email Ingredients
1
1
1 tbsp
1 tbsp
a pinch
1 tbsp
1 tbsp
1 tbsp
1 tsp
as required

Method

Prep
2min
Cook
8min
1
Cut the choy sum into 5cm lengths. Beat the egg and add the salt. Put the vegetable oil in a frying pan and heat on high.
2
Pour in the beaten egg and stir for 10 seconds, then remove to a plate. Make sure the pan is really hot to avoid the egg becoming greasy.
3
Put the sesame oil into the same frying pan and add the stalks of the choy sum first and cook for 1 minute. Then add the leaves and return the egg from Step 2.
4
Add the chilli bean sauce and stir fry for 30 seconds. Add the soy sauce, rice wine and sugar and stir well for 30 seconds. Transfer to a serving dish and sprinkle with the sesame seeds.
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