Chinese Style Teriyaki Chicken

Very popular with kids!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 20 min

Ingredients

Chicken thighs 4
Spring onions 3-4
Pak choi bulbs 2
Mange tout 10-12
Baby corn 5-6
Ginger 1/2 thumb
Chinese five spice powder 1.5 tsp
White wine, salt, sesame oil a little each
Teriyaki Sauce
Light soy sauce 3 tbsp
Light brown sugar 2 tbsp
White wine 2 tbsp
Potato starch or cornflour 1 tsp
Sesame seeds, nori (optional) a little each

Method

1
Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.
2
Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.
3
Put some oil in a frying pan on high heat and add fine strips of ginger.
4
Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.
5
Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.
6
Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.
7
Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

Tips & Note

●When you cut the chicken, use kitchen scissors instead of a knife, it's quite easy.

Chinese Style Teriyaki Chicken

Very popular with kids!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 20 min

Ingredients

Chicken thighs 4
Spring onions 3-4
Pak choi bulbs 2
Mange tout 10-12
Baby corn 5-6
Ginger 1/2 thumb
Chinese five spice powder 1.5 tsp
White wine, salt, sesame oil a little each
Teriyaki Sauce
Light soy sauce 3 tbsp
Light brown sugar 2 tbsp
White wine 2 tbsp
Potato starch or cornflour 1 tsp
Sesame seeds, nori (optional) a little each

Chinese Style Teriyaki Chicken

Recipe ID :731 Posted on 07 JUN 2015

Serves 4

Cook 20min
views 1,299
printed 162

saved 1

Very popular with kids!

Share

Ingredients

Print Ingredients Email Ingredients
4
3-4
2
10-12
5-6
1/2 thumb
1.5 tsp
a little each
3 tbsp
2 tbsp
2 tbsp
1 tsp
a little each

Method

Cook
20min
1
Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.
2
Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.
3
Put some oil in a frying pan on high heat and add fine strips of ginger.
4
Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.
5
Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.
6
Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.
7
Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

Tips & Note

●When you cut the chicken, use kitchen scissors instead of a knife, it's quite easy.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO
Make ordinary fish fingers into a more exciting dish.
Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil
PRO
Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
PRO
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You need plenty of sweetcorn and lots and lots of peas.
Chicken thigh, Tinned sweetcorn , Onion (medium), Green peas, Salt & pepper, Chicken stock cube, Water, White wine, Soy sauce, Potato starch in a bit of water, Egg
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
KMR-type-B
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
Tobuchan
HOME
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
Mizue
PRO

All New Recipes