Chinese Style Teriyaki Chicken

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs		4
Spring onions		3-4
Pak choi bulbs		2
Mange tout		10-12
Baby corn		5-6
Ginger		1/2 thumb
Chinese five spice powder		1.5 tsp
White wine, salt, sesame oil		a little each
Teriyaki Sauce
Light soy sauce		3 tbsp
Light brown sugar		2 tbsp
White wine		2 tbsp
Potato starch or cornflour		1 tsp
Sesame seeds, nori (optional)		a little each

Method

Cook

20min

Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.

Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.

Put some oil in a frying pan on high heat and add fine strips of ginger.

Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.

Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.

Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.

Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Sweet Potato and Pork Stir Fried in Black Vinegar

Goes perfectly with cooked rice.

Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil

PRO

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.

Organic azuki beans, Golden caster sugar, Sea salt, Water

PRO

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.

Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water

PRO

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.

Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying

PRO

Pickled Radish with Smoked Salmon

A tasty and colourful starter.

Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress

PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish

PRO

Similar Recipe

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey

PRO

Torajiro Kuruma

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.

Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

HOME

Tobuchan

Sichuan Chicken

Sichuan cuisine - make it hot or very hot or super hot!

Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms

HOME

Zixin

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.

Okra, Nori sheet, Miso, Grated cheese, Vegetable oil

PRO

Rose Wine

Leek, Bacon & Tomato Hotpot

A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...

Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg

HOME

Tobuchan

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar

PRO

Yukari Elliott

All New Recipes

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.

Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice

PRO

cookbuzz

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?

Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)

PRO

cookbuzz

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!

Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)

PRO

cookbuzz

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk

HOME

KitchenCIB

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano

PRO

Mizue

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.

Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）

PRO

Mizue