Chinese Style Teriyaki Chicken

Very popular with kids!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 20 min

Ingredients

Chicken thighs 4
Spring onions 3-4
Pak choi bulbs 2
Mange tout 10-12
Baby corn 5-6
Ginger 1/2 thumb
Chinese five spice powder 1.5 tsp
White wine, salt, sesame oil a little each
Teriyaki Sauce
Light soy sauce 3 tbsp
Light brown sugar 2 tbsp
White wine 2 tbsp
Potato starch or cornflour 1 tsp
Sesame seeds, nori (optional) a little each

Method

1
Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.
2
Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.
3
Put some oil in a frying pan on high heat and add fine strips of ginger.
4
Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.
5
Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.
6
Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.
7
Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

Tips & Note

●When you cut the chicken, use kitchen scissors instead of a knife, it's quite easy.

Chinese Style Teriyaki Chicken

Very popular with kids!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 20 min

Ingredients

Chicken thighs 4
Spring onions 3-4
Pak choi bulbs 2
Mange tout 10-12
Baby corn 5-6
Ginger 1/2 thumb
Chinese five spice powder 1.5 tsp
White wine, salt, sesame oil a little each
Teriyaki Sauce
Light soy sauce 3 tbsp
Light brown sugar 2 tbsp
White wine 2 tbsp
Potato starch or cornflour 1 tsp
Sesame seeds, nori (optional) a little each

Chinese Style Teriyaki Chicken

Recipe ID :731 Posted on 07 JUN 2015

Serves 4

Cook 20min
views 2,205
printed 181

saved 1

Very popular with kids!

Share

Ingredients

Print Ingredients Email Ingredients
4
3-4
2
10-12
5-6
1/2 thumb
1.5 tsp
a little each
3 tbsp
2 tbsp
2 tbsp
1 tsp
a little each

Method

Cook
20min
1
Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.
2
Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.
3
Put some oil in a frying pan on high heat and add fine strips of ginger.
4
Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.
5
Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.
6
Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.
7
Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

Tips & Note

●When you cut the chicken, use kitchen scissors instead of a knife, it's quite easy.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
PRO
Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
PRO
Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO
This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
PRO
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME
Adding the sushi vinegar at the end gives an extra good kick.
Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water
A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
KitchenCIB
HOME
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe