Chinese Style Teriyaki Chicken

Very popular with kids!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 20 min

Ingredients

Chicken thighs 4
Spring onions 3-4
Pak choi bulbs 2
Mange tout 10-12
Baby corn 5-6
Ginger 1/2 thumb
Chinese five spice powder 1.5 tsp
White wine, salt, sesame oil a little each
Teriyaki Sauce
Light soy sauce 3 tbsp
Light brown sugar 2 tbsp
White wine 2 tbsp
Potato starch or cornflour 1 tsp
Sesame seeds, nori (optional) a little each

Method

1
Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.
2
Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.
3
Put some oil in a frying pan on high heat and add fine strips of ginger.
4
Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.
5
Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.
6
Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.
7
Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

Tips & Note

●When you cut the chicken, use kitchen scissors instead of a knife, it's quite easy.

Chinese Style Teriyaki Chicken

Very popular with kids!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 20 min

Ingredients

Chicken thighs 4
Spring onions 3-4
Pak choi bulbs 2
Mange tout 10-12
Baby corn 5-6
Ginger 1/2 thumb
Chinese five spice powder 1.5 tsp
White wine, salt, sesame oil a little each
Teriyaki Sauce
Light soy sauce 3 tbsp
Light brown sugar 2 tbsp
White wine 2 tbsp
Potato starch or cornflour 1 tsp
Sesame seeds, nori (optional) a little each

Chinese Style Teriyaki Chicken

Recipe ID :731 Posted on 07 JUN 2015

Serves 4

Cook 20min
views 9,071
printed 256

saved 3

Very popular with kids!

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Ingredients

Print Ingredients Email Ingredients
4
3-4
2
10-12
5-6
1/2 thumb
1.5 tsp
a little each
3 tbsp
2 tbsp
2 tbsp
1 tsp
a little each

Method

Cook
20min
1
Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.
2
Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.
3
Put some oil in a frying pan on high heat and add fine strips of ginger.
4
Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.
5
Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.
6
Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.
7
Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

Tips & Note

●When you cut the chicken, use kitchen scissors instead of a knife, it's quite easy.

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Nagomi Kitchen
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Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
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