Chinese Style Teriyaki Chicken

Very popular with kids!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 20 min

Ingredients

Chicken thighs 4
Spring onions 3-4
Pak choi bulbs 2
Mange tout 10-12
Baby corn 5-6
Ginger 1/2 thumb
Chinese five spice powder 1.5 tsp
White wine, salt, sesame oil a little each
Teriyaki Sauce
Light soy sauce 3 tbsp
Light brown sugar 2 tbsp
White wine 2 tbsp
Potato starch or cornflour 1 tsp
Sesame seeds, nori (optional) a little each

Method

1
Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.
2
Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.
3
Put some oil in a frying pan on high heat and add fine strips of ginger.
4
Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.
5
Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.
6
Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.
7
Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

Tips & Note

●When you cut the chicken, use kitchen scissors instead of a knife, it's quite easy.

Chinese Style Teriyaki Chicken

Very popular with kids!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 20 min

Ingredients

Chicken thighs 4
Spring onions 3-4
Pak choi bulbs 2
Mange tout 10-12
Baby corn 5-6
Ginger 1/2 thumb
Chinese five spice powder 1.5 tsp
White wine, salt, sesame oil a little each
Teriyaki Sauce
Light soy sauce 3 tbsp
Light brown sugar 2 tbsp
White wine 2 tbsp
Potato starch or cornflour 1 tsp
Sesame seeds, nori (optional) a little each

Chinese Style Teriyaki Chicken

Recipe ID :731 Posted on 07 JUN 2015

Serves 4

Cook 20min
views 4,452
printed 212

saved 3

Very popular with kids!

Share

Ingredients

Print Ingredients Email Ingredients
4
3-4
2
10-12
5-6
1/2 thumb
1.5 tsp
a little each
3 tbsp
2 tbsp
2 tbsp
1 tsp
a little each

Method

Cook
20min
1
Remove the skin and bones from the chicken thighs. Cut into bitesize pieces and sprinkle with a bit of the white wine, salt and 1/2 tsp of the five spice powder. Keep for 5-10 minutes.
2
Slice the spring onions into 5 or 6 diagonal pieces. Roughly chop the pak choi leaves and cut the stalk into 4cm lengths. Mix together all the teriyaki sauce ingredients.
3
Put some oil in a frying pan on high heat and add fine strips of ginger.
4
Add the pak choi stalks, then leaves and season with salt & pepper and stir fry lightly. Remove to a dish.
5
Put some sesame oil in the frying pan and fry the chicken pieces until brown. Add the spring onions and fry further. Add the teriyaki sauce.
6
Add 1 tsp of the five spice powder and cook to reduce until the sauce has thickened.
7
Transfer to a serving dish and sprinkle with sesame seeds or crushed nori, if you like.

Tips & Note

●When you cut the chicken, use kitchen scissors instead of a knife, it's quite easy.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Enjoy lots of vegetables in this soup.
Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed
PRO
The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
PRO
Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
PRO
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
PRO
A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
PRO
A lovely summer sweet to cool you down.
Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
KitchenCIB
HOME
Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.
Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)
It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
Xiaobo
HOME
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME