日本語
Log In Join Us Help

Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Frozen spinach 3 cubes
Bacon 2 rashers
Deep fried flat tofu 1 slice
▼Dashi broth 150ml
▼Soy sauce 2 tbsp
▼Mirin 1 tbsp
▼Sake (white wine) 2 tbsp
Eggs 2

Method

1
This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.
2
Defrost the spinach. In the meantime, slice the bacon and tofu into strips.
3
On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.
4
Add the spinach and cook.
5
Add all the ▼ingredients.
6
Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Frozen spinach 3 cubes
Bacon 2 rashers
Deep fried flat tofu 1 slice
▼Dashi broth 150ml
▼Soy sauce 2 tbsp
▼Mirin 1 tbsp
▼Sake (white wine) 2 tbsp
Eggs 2
  1. Home
  2. Tobuchan
  3. Spinach And Bacon Omelette

Spinach And Bacon Omelette

Recipe ID :546 Posted on 18 MAY 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 10min
views 6,944
printed 266

saved 0

It's quick because I used frozen spinach.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
3 cubes
2 rashers
1 slice
150ml
2 tbsp
1 tbsp
2 tbsp
2

Method

Prep
5min
Cook
10min
1
This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.
2
Defrost the spinach. In the meantime, slice the bacon and tofu into strips.
3
On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.
4
Add the spinach and cook.
5
Add all the ▼ingredients.
6
Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

Category

Japan Omelettes Pan Fried / Shallow Fried Eggs Green Vegetables Pork Spinach Breakfast

Related potato spinach bacon tofu dashi broth mirin soy sauce eggs
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Solid Yogurt & Avocado Honey

Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
HOME

Sauce Americaine Style Creamy Pasta

So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME

Delicious Chinese Courgette Mapo

Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME

Deep Fried Aubergine Andalusia Style

The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
HOME

Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
yhiranuma
PRO

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
Purihirunesan
PRO

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.