Spinach And Bacon Omelette

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Spinach And Bacon Omelette

Recipe ID :546 Posted on 18 MAY 2015

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Serves 2

Prep 5min

Cook 10min

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It's quick because I used frozen spinach.

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Tobuchan

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Ingredients

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Frozen spinach		3 cubes
Bacon		2 rashers
Deep fried flat tofu		1 slice
▼Dashi broth		150ml
▼Soy sauce		2 tbsp
▼Mirin		1 tbsp
▼Sake (white wine)		2 tbsp
Eggs		2

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Method

Prep

5min

Cook

10min

This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.

Defrost the spinach. In the meantime, slice the bacon and tofu into strips.

On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.

Add the spinach and cook.

Add all the ▼ingredients.

Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

Category

Japan Omelettes Pan Fried / Shallow Fried Eggs Green Vegetables Pork Spinach Breakfast

Related potato spinach bacon tofu dashi broth mirin soy sauce eggs

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Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Ingredients

Method

Tips & Note

Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Ingredients

Find a recipe!

Spinach And Bacon Omelette

Serves 2

It's quick because I used frozen spinach.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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