Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Frozen spinach 3 cubes
Bacon 2 rashers
Deep fried flat tofu 1 slice
▼Dashi broth 150ml
▼Soy sauce 2 tbsp
▼Mirin 1 tbsp
▼Sake (white wine) 2 tbsp
Eggs 2

Method

1
This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.
2
Defrost the spinach. In the meantime, slice the bacon and tofu into strips.
3
On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.
4
Add the spinach and cook.
5
Add all the ▼ingredients.
6
Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Frozen spinach 3 cubes
Bacon 2 rashers
Deep fried flat tofu 1 slice
▼Dashi broth 150ml
▼Soy sauce 2 tbsp
▼Mirin 1 tbsp
▼Sake (white wine) 2 tbsp
Eggs 2

Spinach And Bacon Omelette

Recipe ID :546 Posted on 18 MAY 2015

Serves 2

Prep 5min
Cook 10min
views 1,663
printed 172

saved 0

It's quick because I used frozen spinach.

Share

Ingredients

Print Ingredients Email Ingredients
3 cubes
2 rashers
1 slice
150ml
2 tbsp
1 tbsp
2 tbsp
2

Method

Prep
5min
Cook
10min
1
This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.
2
Defrost the spinach. In the meantime, slice the bacon and tofu into strips.
3
On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.
4
Add the spinach and cook.
5
Add all the ▼ingredients.
6
Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
HOME
Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
HOME
The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
yhiranuma
PRO
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe