Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Frozen spinach 3 cubes
Bacon 2 rashers
Deep fried flat tofu 1 slice
▼Dashi broth 150ml
▼Soy sauce 2 tbsp
▼Mirin 1 tbsp
▼Sake (white wine) 2 tbsp
Eggs 2

Method

1
This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.
2
Defrost the spinach. In the meantime, slice the bacon and tofu into strips.
3
On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.
4
Add the spinach and cook.
5
Add all the ▼ingredients.
6
Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Frozen spinach 3 cubes
Bacon 2 rashers
Deep fried flat tofu 1 slice
▼Dashi broth 150ml
▼Soy sauce 2 tbsp
▼Mirin 1 tbsp
▼Sake (white wine) 2 tbsp
Eggs 2

Spinach And Bacon Omelette

Recipe ID :546 Posted on 18 MAY 2015

Serves 2

Prep 5min
Cook 10min
views 669
printed 129

saved 0

It's quick because I used frozen spinach.

Share

Ingredients

Print Ingredients Email Ingredients
3 cubes
2 rashers
1 slice
150ml
2 tbsp
1 tbsp
2 tbsp
2

Method

Prep
5min
Cook
10min
1
This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.
2
Defrost the spinach. In the meantime, slice the bacon and tofu into strips.
3
On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.
4
Add the spinach and cook.
5
Add all the ▼ingredients.
6
Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

HOME
Tobuchan
I’ve got 227 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
HOME
This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME
Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME
Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
HOME
There's a similar recipe here, it gave me inspiration!
Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME