Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Frozen spinach 3 cubes
Bacon 2 rashers
Deep fried flat tofu 1 slice
▼Dashi broth 150ml
▼Soy sauce 2 tbsp
▼Mirin 1 tbsp
▼Sake (white wine) 2 tbsp
Eggs 2

Method

1
This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.
2
Defrost the spinach. In the meantime, slice the bacon and tofu into strips.
3
On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.
4
Add the spinach and cook.
5
Add all the ▼ingredients.
6
Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

Spinach And Bacon Omelette

It's quick because I used frozen spinach.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Frozen spinach 3 cubes
Bacon 2 rashers
Deep fried flat tofu 1 slice
▼Dashi broth 150ml
▼Soy sauce 2 tbsp
▼Mirin 1 tbsp
▼Sake (white wine) 2 tbsp
Eggs 2

Spinach And Bacon Omelette

Recipe ID :546 Posted on 18 MAY 2015

Serves 2

Prep 5min
Cook 10min
views 463
printed 125

saved 0

It's quick because I used frozen spinach.

Share

Ingredients

Print Ingredients Email Ingredients
3 cubes
2 rashers
1 slice
150ml
2 tbsp
1 tbsp
2 tbsp
2

Method

Prep
5min
Cook
10min
1
This is the frozen Leaf Spinach I bought from Tesco, I used 3 cubes.
2
Defrost the spinach. In the meantime, slice the bacon and tofu into strips.
3
On a medium high heat, fry the bacon and tofu until any moisture evaporates. You won't need any oil, as the bacon releases fat.
4
Add the spinach and cook.
5
Add all the ▼ingredients.
6
Finally, add the 2 beaten eggs and when they're half-cooked, move onto a serving dish ready to serve.

Tips & Note

The tofu will absorb the dashi broth, giving a nice strong flavour. If it tastes too salty, add a bit of water.

HOME
Tobuchan
I’ve got 218 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME
Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
HOME
Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Konjak is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjak rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
Nanita
PRO
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO
The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
Nanita
PRO
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake