Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Pointed cabbage 1/2
Chipolata sausages 6
Spring onions 2
Ginger 1 thumb
Eggs 2
Salt a pinch
Vegetable oil 2 tsp
Chicken stock granules 2 tsp
Salt & pepper as required

Method

1
Beat the eggs and add a pinch of salt. Put 1 tbsp vegetable oil in a frying an and heat on high. Pour in the egg and stir to make scrambled egg. Transfer to a plate.
2
In a separate pan, put 1 tbsp vegetable oil and add the chopped cabbage and spring onions and chipolatas cut into 3. Add the fine strips of ginger and fry well.
3
When the cabbage is soft, sprinkle over the stock granules and lightly season with salt & pepper and fry further.
4
Return the scrambled egg from Step 1 to the pan and fry together before transferring to a serving dish.

Tips & Note

The chipolata itself has a lovely flavour so you don't need to add too many seasonings.

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Pointed cabbage 1/2
Chipolata sausages 6
Spring onions 2
Ginger 1 thumb
Eggs 2
Salt a pinch
Vegetable oil 2 tsp
Chicken stock granules 2 tsp
Salt & pepper as required

Stir Fried Chipolata & Pointed Cabbage

Recipe ID :2184 Posted on 15 NOV 2016

Serves 2

Prep 5min
Cook 8min
views 5,078
printed 1

saved 0

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
6
2
1 thumb
2
a pinch
2 tsp
2 tsp
as required

Method

Prep
5min
Cook
8min
1
Beat the eggs and add a pinch of salt. Put 1 tbsp vegetable oil in a frying an and heat on high. Pour in the egg and stir to make scrambled egg. Transfer to a plate.
2
In a separate pan, put 1 tbsp vegetable oil and add the chopped cabbage and spring onions and chipolatas cut into 3. Add the fine strips of ginger and fry well.
3
When the cabbage is soft, sprinkle over the stock granules and lightly season with salt & pepper and fry further.
4
Return the scrambled egg from Step 1 to the pan and fry together before transferring to a serving dish.

Tips & Note

The chipolata itself has a lovely flavour so you don't need to add too many seasonings.

PRO
Torajiro Kuruma
I’ve got 69 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
PRO
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO
Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
PRO

Similar Recipe

You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME
It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME