Omelette Muffins

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Eggs		4
Salt & pepper		a little
Cabbage leaf		1
Onion		1/4
Mushrooms		5-6
Carrot (small)		1
Potatoes (small)		2
Green peas		3-4 tbsp
Bacon rashers		2
Chorizo slices		6
Vegetable oil		1 tbsp
Salt & pepper for the eggs		a pinch
Butter		as required

Method

Prep

20min

Cook

20min

Here are the ingredients I used - anything you have in the fridge is fine but make it colourful!

Cut all the ingredients into small pieces. Put the oil in a frying pan and add the chopped ingredients in order of hardness.

Season with salt & pepper, but remember the bacon and chorizo is already quite salty. Turn the heat off.

Rub the butter lightly into the muffin tray. Add the ingredients from Step 3 evenly. Put the eggs in a bowl and season with salt & pepper and whisk well. Pour into the muffin tray.

Sprinkle the frozen green peas on top and put in a preheated oven 200C for 20 minutes.

Allow to cool and shrink a bit before removing from the muffin tray with a knife. Transfer to a serving dish.

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