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Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 6 Prep: 20 min Cook: 20 min

Ingredients

Eggs 4
Salt & pepper a little
Cabbage leaf 1
Onion 1/4
Mushrooms 5-6
Carrot (small) 1
Potatoes (small) 2
Green peas 3-4 tbsp
Bacon rashers 2
Chorizo slices 6
Vegetable oil 1 tbsp
Salt & pepper for the eggs a pinch
Butter as required

Method

1
Here are the ingredients I used - anything you have in the fridge is fine but make it colourful!
2
Cut all the ingredients into small pieces. Put the oil in a frying pan and add the chopped ingredients in order of hardness.
3
Season with salt & pepper, but remember the bacon and chorizo is already quite salty. Turn the heat off.
4
Rub the butter lightly into the muffin tray. Add the ingredients from Step 3 evenly. Put the eggs in a bowl and season with salt & pepper and whisk well. Pour into the muffin tray.
5
Sprinkle the frozen green peas on top and put in a preheated oven 200C for 20 minutes.
6
Allow to cool and shrink a bit before removing from the muffin tray with a knife. Transfer to a serving dish.

Tips & Note

You don't need any sauce with this as it's tasty as it is, but it might go well with brown sauce or ketchup.

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 6

Prep: 20 min

Cook: 20 min

Ingredients

Eggs 4
Salt & pepper a little
Cabbage leaf 1
Onion 1/4
Mushrooms 5-6
Carrot (small) 1
Potatoes (small) 2
Green peas 3-4 tbsp
Bacon rashers 2
Chorizo slices 6
Vegetable oil 1 tbsp
Salt & pepper for the eggs a pinch
Butter as required
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Omelette Muffins

Recipe ID :2218 Posted on 01 DEC 2016
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Makes 6

Prep 20min
Cook 20min
views 8,589
printed 3

saved 2

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

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Ingredients

Print Ingredients Email Ingredients
4
a little
1
1/4
5-6
1
2
3-4 tbsp
2
6
1 tbsp
a pinch
as required

Method

Prep
20min
Cook
20min
1
Here are the ingredients I used - anything you have in the fridge is fine but make it colourful!
2
Cut all the ingredients into small pieces. Put the oil in a frying pan and add the chopped ingredients in order of hardness.
3
Season with salt & pepper, but remember the bacon and chorizo is already quite salty. Turn the heat off.
4
Rub the butter lightly into the muffin tray. Add the ingredients from Step 3 evenly. Put the eggs in a bowl and season with salt & pepper and whisk well. Pour into the muffin tray.
5
Sprinkle the frozen green peas on top and put in a preheated oven 200C for 20 minutes.
6
Allow to cool and shrink a bit before removing from the muffin tray with a knife. Transfer to a serving dish.

Tips & Note

You don't need any sauce with this as it's tasty as it is, but it might go well with brown sauce or ketchup.

Category

Spain Britain Hors D'Oeuvres Oven Baked Stir Fried Bacon Cabbage Eggs Mushrooms Peas Potato Root Vegetables Salad Vegetables Sausage / Chorizo Light Bites

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