Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 6 Prep: 20 min Cook: 20 min

Ingredients

Eggs 4
Salt & pepper a little
Cabbage leaf 1
Onion 1/4
Mushrooms 5-6
Carrot (small) 1
Potatoes (small) 2
Green peas 3-4 tbsp
Bacon rashers 2
Chorizo slices 6
Vegetable oil 1 tbsp
Salt & pepper for the eggs a pinch
Butter as required

Method

1
Here are the ingredients I used - anything you have in the fridge is fine but make it colourful!
2
Cut all the ingredients into small pieces. Put the oil in a frying pan and add the chopped ingredients in order of hardness.
3
Season with salt & pepper, but remember the bacon and chorizo is already quite salty. Turn the heat off.
4
Rub the butter lightly into the muffin tray. Add the ingredients from Step 3 evenly. Put the eggs in a bowl and season with salt & pepper and whisk well. Pour into the muffin tray.
5
Sprinkle the frozen green peas on top and put in a preheated oven 200C for 20 minutes.
6
Allow to cool and shrink a bit before removing from the muffin tray with a knife. Transfer to a serving dish.

Tips & Note

You don't need any sauce with this as it's tasty as it is, but it might go well with brown sauce or ketchup.

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 6

Prep: 20 min

Cook: 20 min

Ingredients

Eggs 4
Salt & pepper a little
Cabbage leaf 1
Onion 1/4
Mushrooms 5-6
Carrot (small) 1
Potatoes (small) 2
Green peas 3-4 tbsp
Bacon rashers 2
Chorizo slices 6
Vegetable oil 1 tbsp
Salt & pepper for the eggs a pinch
Butter as required

Omelette Muffins

Recipe ID :2218 Posted on 01 DEC 2016

Makes 6

Prep 20min
Cook 20min
views 7,566
printed 3

saved 2

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Share

Ingredients

Print Ingredients Email Ingredients
4
a little
1
1/4
5-6
1
2
3-4 tbsp
2
6
1 tbsp
a pinch
as required

Method

Prep
20min
Cook
20min
1
Here are the ingredients I used - anything you have in the fridge is fine but make it colourful!
2
Cut all the ingredients into small pieces. Put the oil in a frying pan and add the chopped ingredients in order of hardness.
3
Season with salt & pepper, but remember the bacon and chorizo is already quite salty. Turn the heat off.
4
Rub the butter lightly into the muffin tray. Add the ingredients from Step 3 evenly. Put the eggs in a bowl and season with salt & pepper and whisk well. Pour into the muffin tray.
5
Sprinkle the frozen green peas on top and put in a preheated oven 200C for 20 minutes.
6
Allow to cool and shrink a bit before removing from the muffin tray with a knife. Transfer to a serving dish.

Tips & Note

You don't need any sauce with this as it's tasty as it is, but it might go well with brown sauce or ketchup.

PRO
Torajiro Kuruma
I’ve got 79 recipes!

TORAJIRO KURUMA
Step into my kitchen!
These are a real hit at a kids party, everyone will love them!
Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard
PRO
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
PRO
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
PRO
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO
This uses loads of courgettes but still tastes good.
Courgettes, Flour, Parmigiano reggiano, Miso (red)
PRO

Similar Recipe

Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
Mizue
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
Tobuchan
HOME
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME
Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME