Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 6 Prep: 20 min Cook: 20 min

Ingredients

Eggs 4
Salt & pepper a little
Cabbage leaf 1
Onion 1/4
Mushrooms 5-6
Carrot (small) 1
Potatoes (small) 2
Green peas 3-4 tbsp
Bacon rashers 2
Chorizo slices 6
Vegetable oil 1 tbsp
Salt & pepper for the eggs a pinch
Butter as required

Method

1
Here are the ingredients I used - anything you have in the fridge is fine but make it colourful!
2
Cut all the ingredients into small pieces. Put the oil in a frying pan and add the chopped ingredients in order of hardness.
3
Season with salt & pepper, but remember the bacon and chorizo is already quite salty. Turn the heat off.
4
Rub the butter lightly into the muffin tray. Add the ingredients from Step 3 evenly. Put the eggs in a bowl and season with salt & pepper and whisk well. Pour into the muffin tray.
5
Sprinkle the frozen green peas on top and put in a preheated oven 200C for 20 minutes.
6
Allow to cool and shrink a bit before removing from the muffin tray with a knife. Transfer to a serving dish.

Tips & Note

You don't need any sauce with this as it's tasty as it is, but it might go well with brown sauce or ketchup.

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 6

Prep: 20 min

Cook: 20 min

Ingredients

Eggs 4
Salt & pepper a little
Cabbage leaf 1
Onion 1/4
Mushrooms 5-6
Carrot (small) 1
Potatoes (small) 2
Green peas 3-4 tbsp
Bacon rashers 2
Chorizo slices 6
Vegetable oil 1 tbsp
Salt & pepper for the eggs a pinch
Butter as required

Omelette Muffins

Recipe ID :2218 Posted on 01 DEC 2016

Makes 6

Prep 20min
Cook 20min
views 2,720
printed 3

saved 1

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Share

Ingredients

Print Ingredients Email Ingredients
4
a little
1
1/4
5-6
1
2
3-4 tbsp
2
6
1 tbsp
a pinch
as required

Method

Prep
20min
Cook
20min
1
Here are the ingredients I used - anything you have in the fridge is fine but make it colourful!
2
Cut all the ingredients into small pieces. Put the oil in a frying pan and add the chopped ingredients in order of hardness.
3
Season with salt & pepper, but remember the bacon and chorizo is already quite salty. Turn the heat off.
4
Rub the butter lightly into the muffin tray. Add the ingredients from Step 3 evenly. Put the eggs in a bowl and season with salt & pepper and whisk well. Pour into the muffin tray.
5
Sprinkle the frozen green peas on top and put in a preheated oven 200C for 20 minutes.
6
Allow to cool and shrink a bit before removing from the muffin tray with a knife. Transfer to a serving dish.

Tips & Note

You don't need any sauce with this as it's tasty as it is, but it might go well with brown sauce or ketchup.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Using frozen dumplings, you'll have a delicious miso soup in no time.
Hot water, Miso (red or mixed), Dashi stock granules, Onion, Carrot (small), Frozen gyoza dumplings, Spring onion, chilli oil (optional)
PRO
Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
PRO
This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
PRO
This uses loads of courgettes but still tastes good.
Courgettes, Flour, Parmigiano reggiano, Miso (red)
PRO
Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil
PRO
Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
PRO

Similar Recipe

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe