Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Puff pastry 1
Matcha powder 1.5 tsp
Water (to dissolve the matcha) 5 tsp
Eggs 2
Granulated sugar 80g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Cream cheese 180g
Double cream 140ml
Icing sugar (optional) as you like

Method

1
Dissolve the matcha powder in the water.
2
Put the eggs, sugar, self-raising flour and vanilla extract in a bowl and mix well with a hand blender.
3
Add the dissolved matcha from Step 1, the cream cheese and double cream and mix well again with a hand blender.
4
Divide the rolled up puff pastry into 12 slices and press each down flat to the size that fits comfortably in a muffin tray.
5
Once you line each hollow in the muffin tin with the puff pastry, pour in the cream cheese mixture from Step 3.
6
Bake in an oven preheated to 180 ℃ for 25 to 30 minutes.
7
Leave it to cool until still warm and serve dusted with some icing sugar. It will still be delicious if you cool it completely in the refrigerator.

Tips & Note

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Puff pastry 1
Matcha powder 1.5 tsp
Water (to dissolve the matcha) 5 tsp
Eggs 2
Granulated sugar 80g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Cream cheese 180g
Double cream 140ml
Icing sugar (optional) as you like

Matcha Flavour Cream Cheese Tart

Recipe ID :2670 Posted on 08 JUN 2017

Makes 12

Prep 20min
Cook 30min
views 3,604
printed 4

saved 0

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Share

Ingredients

Print Ingredients Email Ingredients
1
1.5 tsp
5 tsp
2
80g
2.5 tbsp
1 tsp
180g
140ml
as you like

Method

Prep
20min
Cook
30min
1
Dissolve the matcha powder in the water.
2
Put the eggs, sugar, self-raising flour and vanilla extract in a bowl and mix well with a hand blender.
3
Add the dissolved matcha from Step 1, the cream cheese and double cream and mix well again with a hand blender.
4
Divide the rolled up puff pastry into 12 slices and press each down flat to the size that fits comfortably in a muffin tray.
5
Once you line each hollow in the muffin tin with the puff pastry, pour in the cream cheese mixture from Step 3.
6
Bake in an oven preheated to 180 ℃ for 25 to 30 minutes.
7
Leave it to cool until still warm and serve dusted with some icing sugar. It will still be delicious if you cool it completely in the refrigerator.
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
Liven up your steak with a grown up taste of wholegrain mustard and honey!
Beef steak fillets, Salt & pepper, Olive oil, Butter, White wine, Beef stock, Wholegrain mustard, Honey, Soy sauce
PRO
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
KitchenCIB
HOME
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.