Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Puff pastry 1
Matcha powder 1.5 tsp
Water (to dissolve the matcha) 5 tsp
Eggs 2
Granulated sugar 80g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Cream cheese 180g
Double cream 140ml
Icing sugar (optional) as you like

Method

1
Dissolve the matcha powder in the water.
2
Put the eggs, sugar, self-raising flour and vanilla extract in a bowl and mix well with a hand blender.
3
Add the dissolved matcha from Step 1, the cream cheese and double cream and mix well again with a hand blender.
4
Divide the rolled up puff pastry into 12 slices and press each down flat to the size that fits comfortably in a muffin tray.
5
Once you line each hollow in the muffin tin with the puff pastry, pour in the cream cheese mixture from Step 3.
6
Bake in an oven preheated to 180 ℃ for 25 to 30 minutes.
7
Leave it to cool until still warm and serve dusted with some icing sugar. It will still be delicious if you cool it completely in the refrigerator.

Tips & Note

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Puff pastry 1
Matcha powder 1.5 tsp
Water (to dissolve the matcha) 5 tsp
Eggs 2
Granulated sugar 80g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Cream cheese 180g
Double cream 140ml
Icing sugar (optional) as you like

Matcha Flavour Cream Cheese Tart

Recipe ID :2670 Posted on 08 JUN 2017

Makes 12

Prep 20min
Cook 30min
views 1,488
printed 3

saved 0

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

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Ingredients

Print Ingredients Email Ingredients
1
1.5 tsp
5 tsp
2
80g
2.5 tbsp
1 tsp
180g
140ml
as you like

Method

Prep
20min
Cook
30min
1
Dissolve the matcha powder in the water.
2
Put the eggs, sugar, self-raising flour and vanilla extract in a bowl and mix well with a hand blender.
3
Add the dissolved matcha from Step 1, the cream cheese and double cream and mix well again with a hand blender.
4
Divide the rolled up puff pastry into 12 slices and press each down flat to the size that fits comfortably in a muffin tray.
5
Once you line each hollow in the muffin tin with the puff pastry, pour in the cream cheese mixture from Step 3.
6
Bake in an oven preheated to 180 ℃ for 25 to 30 minutes.
7
Leave it to cool until still warm and serve dusted with some icing sugar. It will still be delicious if you cool it completely in the refrigerator.
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