How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Sugar 2 tbsp
Vinegar 4 tbsp
Soy sauce 5 tbsp
Sake or white wine 3 tbsp
Sesame oil 3 tbsp
Oyster sauce 1 tbsp
Lemon juice 2 tbsp
Ramen noodles for 2 people
Mustard as you like
Toppings:
Cucumber, omelette, ham, tomato, etc... as you like
Nuts 2 tbsp
Sesame seeds as you like

Method

1
Put the sugar, vinegar, soy sauce, sake and sesame oil in a small pan and cook off the alcohol while warming through on low heat.
2
Add the oyster sauce and lemon juice, then immediately turn off the heat. Whisk lightly, cool slightly before putting in the fridge.
3
Cut the cucumber and ham into thin slices, shred the thin omelette and slice the tomato into 8.
4
Boil the noodles then cool with cold water and drain. Transfer to a serving dish and cover with the shredded toppings. Sprinkle with some crushed nuts.
5
Pour a ladle-ful of chilled sauce from Step 2 and finish with some sesame seeds on top. Ooops, don't forget the mustard!

Tips & Note

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Sugar 2 tbsp
Vinegar 4 tbsp
Soy sauce 5 tbsp
Sake or white wine 3 tbsp
Sesame oil 3 tbsp
Oyster sauce 1 tbsp
Lemon juice 2 tbsp
Ramen noodles for 2 people
Mustard as you like
Toppings:
Cucumber, omelette, ham, tomato, etc... as you like
Nuts 2 tbsp
Sesame seeds as you like

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Recipe ID :2683 Posted on 20 JUN 2017

Serves 2

Prep 10min
Cook 10min
views 678
printed 3

saved 2

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!

Share

Ingredients

Print Ingredients Email Ingredients
2 tbsp
4 tbsp
5 tbsp
3 tbsp
3 tbsp
1 tbsp
2 tbsp
for 2 people
as you like
as you like
2 tbsp
as you like

Method

Prep
10min
Cook
10min
1
Put the sugar, vinegar, soy sauce, sake and sesame oil in a small pan and cook off the alcohol while warming through on low heat.
2
Add the oyster sauce and lemon juice, then immediately turn off the heat. Whisk lightly, cool slightly before putting in the fridge.
3
Cut the cucumber and ham into thin slices, shred the thin omelette and slice the tomato into 8.
4
Boil the noodles then cool with cold water and drain. Transfer to a serving dish and cover with the shredded toppings. Sprinkle with some crushed nuts.
5
Pour a ladle-ful of chilled sauce from Step 2 and finish with some sesame seeds on top. Ooops, don't forget the mustard!
PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
PRO
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
PRO
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO

Similar Recipe

Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
Tobuchan
HOME
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
Tobuchan
HOME
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
Tobuchan
HOME
It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari