Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 6-8 Cook: 40 min

Ingredients

Eggs 3
Evaporated milk 400ml
Condensed milk 300ml
Vanilla extract 2 tbsp
Granulated sugar 100g
Water 2 tbsp

Method

1
Put the water and granulated sugar in a frying pan and heat on medium. The sugar will start to dissolve in about 2 minutes and it will fully dissolve in about 4 minutes to become caramel.
2
Avoid stirring it. The caramel will be ready in about 6-8 minutes. Be careful to avoid the sugar burning. Pour the caramel carefully into a 20cm diameter oven tin and allow to cool.
3
Put the eggs, evaporated milk, condensed milk and vanilla extract in a bowl and mix well with a whisk.
4
Pour the milk mixture from Step 3 carefully onto the caramel base from Step 2 and put the oven tin on an oven tray. Pour boiling water into the tray up to half the height of the oven tin.
5
Put in an oven preheated to 180℃ and bake for 40 minutes.
6
Add cold water into the tray to help it cool, for about 10 minutes, then put into the fridge for at least 4 hours but ideally overnight.
7
Slide a knife around the edge of the tin to loosen it. Place a large serving plate on top and turn it over in a swift movement.
8
Gently remove the tin and serve the pudding with some fresh fruit.

Tips & Note

Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 6-8

Cook: 40 min

Ingredients

Eggs 3
Evaporated milk 400ml
Condensed milk 300ml
Vanilla extract 2 tbsp
Granulated sugar 100g
Water 2 tbsp

Spanish Sweet Flan

Recipe ID :2603 Posted on 18 APR 2017

Serves 6-8

Cook 40min
views 14,537
printed 20

saved 2

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Share

Ingredients

Method

Cook
40min
1
Put the water and granulated sugar in a frying pan and heat on medium. The sugar will start to dissolve in about 2 minutes and it will fully dissolve in about 4 minutes to become caramel.
2
Avoid stirring it. The caramel will be ready in about 6-8 minutes. Be careful to avoid the sugar burning. Pour the caramel carefully into a 20cm diameter oven tin and allow to cool.
3
Put the eggs, evaporated milk, condensed milk and vanilla extract in a bowl and mix well with a whisk.
4
Pour the milk mixture from Step 3 carefully onto the caramel base from Step 2 and put the oven tin on an oven tray. Pour boiling water into the tray up to half the height of the oven tin.
5
Put in an oven preheated to 180℃ and bake for 40 minutes.
6
Add cold water into the tray to help it cool, for about 10 minutes, then put into the fridge for at least 4 hours but ideally overnight.
7
Slide a knife around the edge of the tin to loosen it. Place a large serving plate on top and turn it over in a swift movement.
8
Gently remove the tin and serve the pudding with some fresh fruit.
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO
A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO
A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
PRO

Similar Recipe

Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
Tobuchan
HOME
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
Mizue
PRO
The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
KitchenCIB
HOME
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME