日本語
Log In Join Us Help

Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 6-8 Cook: 40 min

Ingredients

Eggs 3
Evaporated milk 400ml
Condensed milk 300ml
Vanilla extract 2 tbsp
Granulated sugar 100g
Water 2 tbsp

Method

1
Put the water and granulated sugar in a frying pan and heat on medium. The sugar will start to dissolve in about 2 minutes and it will fully dissolve in about 4 minutes to become caramel.
2
Avoid stirring it. The caramel will be ready in about 6-8 minutes. Be careful to avoid the sugar burning. Pour the caramel carefully into a 20cm diameter oven tin and allow to cool.
3
Put the eggs, evaporated milk, condensed milk and vanilla extract in a bowl and mix well with a whisk.
4
Pour the milk mixture from Step 3 carefully onto the caramel base from Step 2 and put the oven tin on an oven tray. Pour boiling water into the tray up to half the height of the oven tin.
5
Put in an oven preheated to 180℃ and bake for 40 minutes.
6
Add cold water into the tray to help it cool, for about 10 minutes, then put into the fridge for at least 4 hours but ideally overnight.
7
Slide a knife around the edge of the tin to loosen it. Place a large serving plate on top and turn it over in a swift movement.
8
Gently remove the tin and serve the pudding with some fresh fruit.

Tips & Note

Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 6-8

Cook: 40 min

Ingredients

Eggs 3
Evaporated milk 400ml
Condensed milk 300ml
Vanilla extract 2 tbsp
Granulated sugar 100g
Water 2 tbsp
  1. Home
  2. cookbuzz
  3. Spanish Sweet Flan

Spanish Sweet Flan

Recipe ID :2603 Posted on 18 APR 2017
PRINT Email me this recipe

Serves 6-8

Cook 40min
views 14,988
printed 20

saved 2

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
3
400ml
300ml
2 tbsp
100g
2 tbsp

Method

Cook
40min
1
Put the water and granulated sugar in a frying pan and heat on medium. The sugar will start to dissolve in about 2 minutes and it will fully dissolve in about 4 minutes to become caramel.
2
Avoid stirring it. The caramel will be ready in about 6-8 minutes. Be careful to avoid the sugar burning. Pour the caramel carefully into a 20cm diameter oven tin and allow to cool.
3
Put the eggs, evaporated milk, condensed milk and vanilla extract in a bowl and mix well with a whisk.
4
Pour the milk mixture from Step 3 carefully onto the caramel base from Step 2 and put the oven tin on an oven tray. Pour boiling water into the tray up to half the height of the oven tin.
5
Put in an oven preheated to 180℃ and bake for 40 minutes.
6
Add cold water into the tray to help it cool, for about 10 minutes, then put into the fridge for at least 4 hours but ideally overnight.
7
Slide a knife around the edge of the tin to loosen it. Place a large serving plate on top and turn it over in a swift movement.
8
Gently remove the tin and serve the pudding with some fresh fruit.

Tips & Note

Category

Spain Cakes & Baking Puddings & Desserts Simmer Sweets Eggs Yogurt / Dairy Christmas Home Party Romantic Dinner Valentine's Day

Related condence milk evapolated milk flan pudding spanish flan エヴァミルク カスタード コンデンスミルク フラン プディング プリン
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!

A Taste of Valencian Summer One-Pan Chicken Paella

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
PRO

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
PRO

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
PRO

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

This soup has a lot of flavor and aroma from the celery as well.
Celery, Dried wakame seaweed, Freeze dried tofu (koya tofu), Hot water, Miso, Dashi stock granules
PRO

BBQ Spicy Salmon with Sweet Miso Sauce

Wrap yummy things in foil and put on a hot barbecue - simple!
Salmon fillet, Salt, Beansprouts, Leek, Eringi mushrooms, Shimeji mushrooms, Enoki mushrooms, Sake or white wine, Spring onion, Red chilli, Sweet miso sauce:, Miso (red), Sugar
PRO

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
PRO

Similar Recipe

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO

Prawn, Surimi and Egg Pintxos

A tasty salad of prawn and surimi with a baguette.
Surimi (crab sticks), Frozen prawns, Hard boiled egg, Spring onions, Mayonnaise, Salt & pepper, Thin slices of baguette
Iggy_Joester
HOME

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Torajiro Kuruma
PRO

Crema Catalan With Summer Fruits

I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
Mizue
PRO

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.