Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 6-8 Cook: 40 min

Ingredients

Eggs 3
Evaporated milk 400ml
Condensed milk 300ml
Vanilla extract 2 tbsp
Granulated sugar 100g
Water 2 tbsp

Method

1
Put the water and granulated sugar in a frying pan and heat on medium. The sugar will start to dissolve in about 2 minutes and it will fully dissolve in about 4 minutes to become caramel.
2
Avoid stirring it. The caramel will be ready in about 6-8 minutes. Be careful to avoid the sugar burning. Pour the caramel carefully into a 20cm diameter oven tin and allow to cool.
3
Put the eggs, evaporated milk, condensed milk and vanilla extract in a bowl and mix well with a whisk.
4
Pour the milk mixture from Step 3 carefully onto the caramel base from Step 2 and put the oven tin on an oven tray. Pour boiling water into the tray up to half the height of the oven tin.
5
Put in an oven preheated to 180℃ and bake for 40 minutes.
6
Add cold water into the tray to help it cool, for about 10 minutes, then put into the fridge for at least 4 hours but ideally overnight.
7
Slide a knife around the edge of the tin to loosen it. Place a large serving plate on top and turn it over in a swift movement.
8
Gently remove the tin and serve the pudding with some fresh fruit.

Tips & Note

Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 6-8

Cook: 40 min

Ingredients

Eggs 3
Evaporated milk 400ml
Condensed milk 300ml
Vanilla extract 2 tbsp
Granulated sugar 100g
Water 2 tbsp

Spanish Sweet Flan

Recipe ID :2603 Posted on 18 APR 2017

Serves 6-8

Cook 40min
views 2,088
printed 4

saved 0

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Share

Ingredients

Method

Cook
40min
1
Put the water and granulated sugar in a frying pan and heat on medium. The sugar will start to dissolve in about 2 minutes and it will fully dissolve in about 4 minutes to become caramel.
2
Avoid stirring it. The caramel will be ready in about 6-8 minutes. Be careful to avoid the sugar burning. Pour the caramel carefully into a 20cm diameter oven tin and allow to cool.
3
Put the eggs, evaporated milk, condensed milk and vanilla extract in a bowl and mix well with a whisk.
4
Pour the milk mixture from Step 3 carefully onto the caramel base from Step 2 and put the oven tin on an oven tray. Pour boiling water into the tray up to half the height of the oven tin.
5
Put in an oven preheated to 180℃ and bake for 40 minutes.
6
Add cold water into the tray to help it cool, for about 10 minutes, then put into the fridge for at least 4 hours but ideally overnight.
7
Slide a knife around the edge of the tin to loosen it. Place a large serving plate on top and turn it over in a swift movement.
8
Gently remove the tin and serve the pudding with some fresh fruit.
PRO
cookbuzz
I’ve got 101 recipes!

COOKBUZZ
Step into my kitchen!
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
PRO
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO
I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).
Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)
PRO
Liven up your steak with a grown up taste of wholegrain mustard and honey!
Beef steak fillets, Salt & pepper, Olive oil, Butter, White wine, Beef stock, Wholegrain mustard, Honey, Soy sauce
PRO

Similar Recipe

A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
Tobuchan
HOME
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO
A tasty salad of prawn and surimi with a baguette.
Surimi (crab sticks), Frozen prawns, Hard boiled egg, Spring onions, Mayonnaise, Salt & pepper, Thin slices of baguette
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
KitchenCIB
HOME

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.