Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Chicken thighs or breast fillets 200-250g
Sake 1 tsp
Soy sauce 1 tsp
Eddoe potatoes 3-4
Vegetable oil 1 tbsp
Leek 1
Ginger 1 thumb
Sake 2 tbsp
Soy sauce 2 tbsp
Sugar 2.5 tbsp
Water 200ml
Spring onion 1/2

Method

1
Cut the chicken into bitesize pieces and rub well with the soy sauce and sake. Keep aside for 10 minutes. In the meantime, peel and chop the eddoes.
2
Put the oil in a frying pan and stir fry the bitesize leeks and sliced ginger on medium heat.
3
When the leeks are lightly browned, add the chicken and eddoes and fry until lightly browned.
4
Add half of the finely chopped spring onion, the sake, soy sauce and sugar and mix well. Pour in the water.
5
Drop a foil lid on top and simmer on medium heat for 15 minutes, then remove the foil and turn up the heat to high. Cook for 5 minutes to reduce the sauce.
6
Transfer to a serving bow, and sprinkle the remaining spring onions on top. Enjoy.

Tips & Note

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Chicken thighs or breast fillets 200-250g
Sake 1 tsp
Soy sauce 1 tsp
Eddoe potatoes 3-4
Vegetable oil 1 tbsp
Leek 1
Ginger 1 thumb
Sake 2 tbsp
Soy sauce 2 tbsp
Sugar 2.5 tbsp
Water 200ml
Spring onion 1/2

Chicken and Eddoe Potatoes with Sweet Soy Sauce

Recipe ID :2489 Posted on 12 MAR 2017

Serves 2

Prep 10min
Cook 20min
views 3,345
printed 19

saved 0

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Share

Ingredients

Print Ingredients Email Ingredients
200-250g
1 tsp
1 tsp
3-4
1 tbsp
1
1 thumb
2 tbsp
2 tbsp
2.5 tbsp
200ml
1/2

Method

Prep
10min
Cook
20min
1
Cut the chicken into bitesize pieces and rub well with the soy sauce and sake. Keep aside for 10 minutes. In the meantime, peel and chop the eddoes.
2
Put the oil in a frying pan and stir fry the bitesize leeks and sliced ginger on medium heat.
3
When the leeks are lightly browned, add the chicken and eddoes and fry until lightly browned.
4
Add half of the finely chopped spring onion, the sake, soy sauce and sugar and mix well. Pour in the water.
5
Drop a foil lid on top and simmer on medium heat for 15 minutes, then remove the foil and turn up the heat to high. Cook for 5 minutes to reduce the sauce.
6
Transfer to a serving bow, and sprinkle the remaining spring onions on top. Enjoy.
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
PRO
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO
This Japanese spinach is grown in Yorkshire, and you can buy it in Lidl. Its taste is uniquely komatsuna.
Komatsuna spinach, Small tinned tuna (in brine), Chestnuts mushrooms, Soy sauce, Ginger (grated), Sake (white wine), Vegetable oil
PRO
The whole table setting looks marvellous if you spend some time to decorate it!
Your favorite apple
PRO
This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
PRO
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
PRO

Similar Recipe

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
cookbuzz
PRO
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.