Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Chicken thighs or breast fillets 200-250g
Sake 1 tsp
Soy sauce 1 tsp
Eddoe potatoes 3-4
Vegetable oil 1 tbsp
Leek 1
Ginger 1 thumb
Sake 2 tbsp
Soy sauce 2 tbsp
Sugar 2.5 tbsp
Water 200ml
Spring onion 1/2

Method

1
Cut the chicken into bitesize pieces and rub well with the soy sauce and sake. Keep aside for 10 minutes. In the meantime, peel and chop the eddoes.
2
Put the oil in a frying pan and stir fry the bitesize leeks and sliced ginger on medium heat.
3
When the leeks are lightly browned, add the chicken and eddoes and fry until lightly browned.
4
Add half of the finely chopped spring onion, the sake, soy sauce and sugar and mix well. Pour in the water.
5
Drop a foil lid on top and simmer on medium heat for 15 minutes, then remove the foil and turn up the heat to high. Cook for 5 minutes to reduce the sauce.
6
Transfer to a serving bow, and sprinkle the remaining spring onions on top. Enjoy.

Tips & Note

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Chicken thighs or breast fillets 200-250g
Sake 1 tsp
Soy sauce 1 tsp
Eddoe potatoes 3-4
Vegetable oil 1 tbsp
Leek 1
Ginger 1 thumb
Sake 2 tbsp
Soy sauce 2 tbsp
Sugar 2.5 tbsp
Water 200ml
Spring onion 1/2

Chicken and Eddoe Potatoes with Sweet Soy Sauce

Recipe ID :2489 Posted on 12 MAR 2017

Serves 2

Prep 10min
Cook 20min
views 1,722
printed 14

saved 0

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Share

Ingredients

Print Ingredients Email Ingredients
200-250g
1 tsp
1 tsp
3-4
1 tbsp
1
1 thumb
2 tbsp
2 tbsp
2.5 tbsp
200ml
1/2

Method

Prep
10min
Cook
20min
1
Cut the chicken into bitesize pieces and rub well with the soy sauce and sake. Keep aside for 10 minutes. In the meantime, peel and chop the eddoes.
2
Put the oil in a frying pan and stir fry the bitesize leeks and sliced ginger on medium heat.
3
When the leeks are lightly browned, add the chicken and eddoes and fry until lightly browned.
4
Add half of the finely chopped spring onion, the sake, soy sauce and sugar and mix well. Pour in the water.
5
Drop a foil lid on top and simmer on medium heat for 15 minutes, then remove the foil and turn up the heat to high. Cook for 5 minutes to reduce the sauce.
6
Transfer to a serving bow, and sprinkle the remaining spring onions on top. Enjoy.
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
PRO
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
PRO
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
PRO
This soup has a lot of flavor and aroma from the celery as well.
Celery, Dried wakame seaweed, Freeze dried tofu (koya tofu), Hot water, Miso, Dashi stock granules
PRO

Similar Recipe

The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
himawari
HOME
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
Boil the daikon for 20 minutes first to soften before adding to the recipe.
Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe