Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Chicken thighs or breast fillets 200-250g
Sake 1 tsp
Soy sauce 1 tsp
Eddoe potatoes 3-4
Vegetable oil 1 tbsp
Leek 1
Ginger 1 thumb
Sake 2 tbsp
Soy sauce 2 tbsp
Sugar 2.5 tbsp
Water 200ml
Spring onion 1/2

Method

1
Cut the chicken into bitesize pieces and rub well with the soy sauce and sake. Keep aside for 10 minutes. In the meantime, peel and chop the eddoes.
2
Put the oil in a frying pan and stir fry the bitesize leeks and sliced ginger on medium heat.
3
When the leeks are lightly browned, add the chicken and eddoes and fry until lightly browned.
4
Add half of the finely chopped spring onion, the sake, soy sauce and sugar and mix well. Pour in the water.
5
Drop a foil lid on top and simmer on medium heat for 15 minutes, then remove the foil and turn up the heat to high. Cook for 5 minutes to reduce the sauce.
6
Transfer to a serving bow, and sprinkle the remaining spring onions on top. Enjoy.

Tips & Note

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Chicken thighs or breast fillets 200-250g
Sake 1 tsp
Soy sauce 1 tsp
Eddoe potatoes 3-4
Vegetable oil 1 tbsp
Leek 1
Ginger 1 thumb
Sake 2 tbsp
Soy sauce 2 tbsp
Sugar 2.5 tbsp
Water 200ml
Spring onion 1/2

Chicken and Eddoe Potatoes with Sweet Soy Sauce

Recipe ID :2489 Posted on 12 MAR 2017

Serves 2

Prep 10min
Cook 20min
views 1,528
printed 13

saved 0

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!

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Ingredients

Print Ingredients Email Ingredients
200-250g
1 tsp
1 tsp
3-4
1 tbsp
1
1 thumb
2 tbsp
2 tbsp
2.5 tbsp
200ml
1/2

Method

Prep
10min
Cook
20min
1
Cut the chicken into bitesize pieces and rub well with the soy sauce and sake. Keep aside for 10 minutes. In the meantime, peel and chop the eddoes.
2
Put the oil in a frying pan and stir fry the bitesize leeks and sliced ginger on medium heat.
3
When the leeks are lightly browned, add the chicken and eddoes and fry until lightly browned.
4
Add half of the finely chopped spring onion, the sake, soy sauce and sugar and mix well. Pour in the water.
5
Drop a foil lid on top and simmer on medium heat for 15 minutes, then remove the foil and turn up the heat to high. Cook for 5 minutes to reduce the sauce.
6
Transfer to a serving bow, and sprinkle the remaining spring onions on top. Enjoy.
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