Chicken & Tofu in a Soya Milk

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Chicken thighs on the bone		4
Water		1500ml
Sake		2 tbsp
Salt		2 tsp
Soy sauce		2 tsp
Bok choy bulbs		4-6
Carrot		5cm
Mushrooms (shimeji, oyster or shiitake)		100-200g
Silky tofu		500g
Soya milk		200ml

Tips & Note

●The stock comes from the chicken so you can use chicken wings instead of thighs if you prefer
●If you allow it to boil once you add the soya milk, it will separate slightly and won't look so good

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