Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 25 min
| Chicken thighs on the bone | 4 |
| Water | 1500ml |
| Sake | 2 tbsp |
| Salt | 2 tsp |
| Soy sauce | 2 tsp |
| Bok choy bulbs | 4-6 |
| Carrot | 5cm |
| Mushrooms (shimeji, oyster or shiitake) | 100-200g |
| Silky tofu | 500g |
| Soya milk | 200ml |
●The stock comes from the chicken so you can use chicken wings instead of thighs if you prefer
●If you allow it to boil once you add the soya milk, it will separate slightly and won't look so good
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Cook: 25 min
| Chicken thighs on the bone | 4 | |
| Water | 1500ml | |
| Sake | 2 tbsp | |
| Salt | 2 tsp | |
| Soy sauce | 2 tsp | |
| Bok choy bulbs | 4-6 | |
| Carrot | 5cm | |
| Mushrooms (shimeji, oyster or shiitake) | 100-200g | |
| Silky tofu | 500g | |
| Soya milk | 200ml |
| Print Ingredients | Email Ingredients | |
| 4 | ||
| 1500ml | ||
| 2 tbsp | ||
| 2 tsp | ||
| 2 tsp | ||
| 4-6 | ||
| 5cm | ||
| 100-200g | ||
| 500g | ||
| 200ml |
●The stock comes from the chicken so you can use chicken wings instead of thighs if you prefer
●If you allow it to boil once you add the soya milk, it will separate slightly and won't look so good
