Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Cook: 20 min

Ingredients

Walnuts 80g
Butter 30g
Onion (small) 1/2
Garlic 2 cloves
Mushrooms 1 pack (290g)
Salt & pepper a pinch
Blinis as required

Method

1
Dry roast the walnuts then blend in a food processor.
2
Put the butter in a frying pan and add the finely sliced onion and garlic. Sprinkle some salt and fry until softened.
3
Add the finely sliced mushrooms to the pan and reduce until the moisture evaporates. Turn the heat off.
4
Allow to cool then add Step 3 into Step 1 and blend together.
5
Season with salt & pepper before serving on top of the blinis.

Tips & Note

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Cook: 20 min

Ingredients

Walnuts 80g
Butter 30g
Onion (small) 1/2
Garlic 2 cloves
Mushrooms 1 pack (290g)
Salt & pepper a pinch
Blinis as required

Mushroom Pate on Blinis

Recipe ID :2052 Posted on 22 SEP 2016

Serves 3-4

Cook 20min
views 2,171
printed 1

saved 2

The flavour and texture of the walnuts makes this pate quite unique and tasty.

Share

Ingredients

Method

Cook
20min
1
Dry roast the walnuts then blend in a food processor.
2
Put the butter in a frying pan and add the finely sliced onion and garlic. Sprinkle some salt and fry until softened.
3
Add the finely sliced mushrooms to the pan and reduce until the moisture evaporates. Turn the heat off.
4
Allow to cool then add Step 3 into Step 1 and blend together.
5
Season with salt & pepper before serving on top of the blinis.
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO
A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.
Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms
PRO
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO
You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO

Similar Recipe

The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO
Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe