Butternut Squash Creamy Pasta

The rich sauce is delicious!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4 Cook: 45 min

Ingredients

Butternut squash 1
Olive oil 1 tbsp
Butter 1 tbsp
Garlic 1 clove
Onion (small) 1
Sage 1 tbsp
Nutmeg 1 tsp
Salt and pepper a little
Chicken soup stock* 190ml
Bacon or pancetta 200g
Red pepper 1
Cheddar Cheese 70g
Double cream 150ml
Penne pasta 75g each for 4
Parmigiano reggiano (optional) as required
Parsley (for garnish) as required

Method

1
Cut the butternut squash in half lengthways and peel.
2
Cut the butternut squash into 1cm thick slices, lay out on an oven tray and drizzle with olive oil. Roast in a preheated oven 200C for 30 minutes.
3
Start cooking the pasta.
4
Melt the butter in a frying pan and stir fry the chopped garlic. Add the chopped onion and stir fry until it turns a nice brown.
5
Add the sage, nutmeg, salt and pepper, chicken soup stock* and the roasted butternut squash. Put the lid on and simmer for 10 minutes on medium heat.
6
Blend Step 5.
7
Put the 1cm square chopped bacon straight into a frying pan (no oil) and fry. Add the sliced red pepper and fry.
8
When the red pepper softened, pour in Step 6 and add the cheddar cheese and double cream. Taste and season with salt and pepper if necessary.
9
Add the penne and mix well. Grate with Parmigiano as you like and garnish with fresh parsley.

Tips & Note

* For the chicken soup stock at Step 5, I used one OXO chicken stock cube dissolved in 190ml hot water.

Butternut Squash Creamy Pasta

The rich sauce is delicious!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4

Cook: 45 min

Ingredients

Butternut squash 1
Olive oil 1 tbsp
Butter 1 tbsp
Garlic 1 clove
Onion (small) 1
Sage 1 tbsp
Nutmeg 1 tsp
Salt and pepper a little
Chicken soup stock* 190ml
Bacon or pancetta 200g
Red pepper 1
Cheddar Cheese 70g
Double cream 150ml
Penne pasta 75g each for 4
Parmigiano reggiano (optional) as required
Parsley (for garnish) as required

Butternut Squash Creamy Pasta

Recipe ID :2636 Posted on 11 MAY 2017

Serves 4

Cook 45min
views 1,346
printed 1

saved 1

The rich sauce is delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1 tbsp
1 clove
1
1 tbsp
1 tsp
a little
190ml
200g
1
70g
150ml
75g each for 4
as required
as required

Method

Cook
45min
1
Cut the butternut squash in half lengthways and peel.
2
Cut the butternut squash into 1cm thick slices, lay out on an oven tray and drizzle with olive oil. Roast in a preheated oven 200C for 30 minutes.
3
Start cooking the pasta.
4
Melt the butter in a frying pan and stir fry the chopped garlic. Add the chopped onion and stir fry until it turns a nice brown.
5
Add the sage, nutmeg, salt and pepper, chicken soup stock* and the roasted butternut squash. Put the lid on and simmer for 10 minutes on medium heat.
6
Blend Step 5.
7
Put the 1cm square chopped bacon straight into a frying pan (no oil) and fry. Add the sliced red pepper and fry.
8
When the red pepper softened, pour in Step 6 and add the cheddar cheese and double cream. Taste and season with salt and pepper if necessary.
9
Add the penne and mix well. Grate with Parmigiano as you like and garnish with fresh parsley.

Tips & Note

* For the chicken soup stock at Step 5, I used one OXO chicken stock cube dissolved in 190ml hot water.

PRO
MiwaPucci
I’ve got 24 recipes!

MIWAPUCCI
Step into my kitchen!
鶏肉をよーく叩き、薄切り肉として活用! 所要時間40分(冷蔵庫で休ませる時間は除く)
チキン胸肉 mini chicken breast, ハギス, スモークベーコン薄切り
PRO
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
PRO
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
PRO
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
PRO
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
PRO
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
PRO

Similar Recipe

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.
Macaroni, Meat (chicken, bacon, meatballs, etc.), Vegetables (onion, broccoli, etc.), Olive oil or butter, Garlic, Tinned tomatoes (chopped), Mascarpone cheese, Hard cheese (Cheddar, Red Leicester, etc.)
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe