Butternut Squash Creamy Pasta

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Butternut squash		1
Olive oil		1 tbsp
Butter		1 tbsp
Garlic		1 clove
Onion (small)		1
Sage		1 tbsp
Nutmeg		1 tsp
Salt and pepper		a little
Chicken soup stock*		190ml
Bacon or pancetta		200g
Red pepper		1
Cheddar Cheese		70g
Double cream		150ml
Penne pasta		75g each for 4
Parmigiano reggiano (optional)		as required
Parsley (for garnish)		as required

Method

Cook

45min

Cut the butternut squash in half lengthways and peel.

Cut the butternut squash into 1cm thick slices, lay out on an oven tray and drizzle with olive oil. Roast in a preheated oven 200C for 30 minutes.

Start cooking the pasta.

Melt the butter in a frying pan and stir fry the chopped garlic. Add the chopped onion and stir fry until it turns a nice brown.

Add the sage, nutmeg, salt and pepper, chicken soup stock* and the roasted butternut squash. Put the lid on and simmer for 10 minutes on medium heat.

Blend Step 5.

Put the 1cm square chopped bacon straight into a frying pan (no oil) and fry. Add the sliced red pepper and fry.

When the red pepper softened, pour in Step 6 and add the cheddar cheese and double cream. Taste and season with salt and pepper if necessary.

Add the penne and mix well. Grate with Parmigiano as you like and garnish with fresh parsley.

PRO

I’ve got 24 recipes!

MIWAPUCCI

Step into my kitchen!

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers

PRO

Spicy Beef Stuffed Tomatoes

I recommend this as an appetiser for your dinner party!

Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco

PRO

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.

Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper

PRO

ハギスのチキンロール

鶏肉をよーく叩き、薄切り肉として活用！所要時間40分（冷蔵庫で休ませる時間は除く）

チキン胸肉 mini chicken breast, ハギス, スモークベーコン薄切り

PRO

Stuffed Butternut Squash Mediterranean Style

A healthy and satisfying dish!

Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano

PRO

Butternut Squash Creamy Pasta

The rich sauce is delicious!

Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)

PRO

Similar Recipe

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine

PRO

Yukari Elliott

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

HOME

Deepseafish

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream

HOME

Mary P

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice

HOME

Oshaman-bay

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey

PRO

Torajiro Kuruma

Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.

Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice

PRO

Yukari Elliott

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz