Butternut Squash Creamy Pasta

The rich sauce is delicious!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4 Cook: 45 min

Ingredients

Butternut squash 1
Olive oil 1 tbsp
Butter 1 tbsp
Garlic 1 clove
Onion (small) 1
Sage 1 tbsp
Nutmeg 1 tsp
Salt and pepper a little
Chicken soup stock* 190ml
Bacon or pancetta 200g
Red pepper 1
Cheddar Cheese 70g
Double cream 150ml
Penne pasta 75g each for 4
Parmigiano reggiano (optional) as required
Parsley (for garnish) as required

Method

1
Cut the butternut squash in half lengthways and peel.
2
Cut the butternut squash into 1cm thick slices, lay out on an oven tray and drizzle with olive oil. Roast in a preheated oven 200C for 30 minutes.
3
Start cooking the pasta.
4
Melt the butter in a frying pan and stir fry the chopped garlic. Add the chopped onion and stir fry until it turns a nice brown.
5
Add the sage, nutmeg, salt and pepper, chicken soup stock* and the roasted butternut squash. Put the lid on and simmer for 10 minutes on medium heat.
6
Blend Step 5.
7
Put the 1cm square chopped bacon straight into a frying pan (no oil) and fry. Add the sliced red pepper and fry.
8
When the red pepper softened, pour in Step 6 and add the cheddar cheese and double cream. Taste and season with salt and pepper if necessary.
9
Add the penne and mix well. Grate with Parmigiano as you like and garnish with fresh parsley.

Tips & Note

* For the chicken soup stock at Step 5, I used one OXO chicken stock cube dissolved in 190ml hot water.

Butternut Squash Creamy Pasta

The rich sauce is delicious!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4

Cook: 45 min

Ingredients

Butternut squash 1
Olive oil 1 tbsp
Butter 1 tbsp
Garlic 1 clove
Onion (small) 1
Sage 1 tbsp
Nutmeg 1 tsp
Salt and pepper a little
Chicken soup stock* 190ml
Bacon or pancetta 200g
Red pepper 1
Cheddar Cheese 70g
Double cream 150ml
Penne pasta 75g each for 4
Parmigiano reggiano (optional) as required
Parsley (for garnish) as required

Butternut Squash Creamy Pasta

Recipe ID :2636 Posted on 11 MAY 2017

Serves 4

Cook 45min
views 5,683
printed 1

saved 1

The rich sauce is delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1 tbsp
1 clove
1
1 tbsp
1 tsp
a little
190ml
200g
1
70g
150ml
75g each for 4
as required
as required

Method

Cook
45min
1
Cut the butternut squash in half lengthways and peel.
2
Cut the butternut squash into 1cm thick slices, lay out on an oven tray and drizzle with olive oil. Roast in a preheated oven 200C for 30 minutes.
3
Start cooking the pasta.
4
Melt the butter in a frying pan and stir fry the chopped garlic. Add the chopped onion and stir fry until it turns a nice brown.
5
Add the sage, nutmeg, salt and pepper, chicken soup stock* and the roasted butternut squash. Put the lid on and simmer for 10 minutes on medium heat.
6
Blend Step 5.
7
Put the 1cm square chopped bacon straight into a frying pan (no oil) and fry. Add the sliced red pepper and fry.
8
When the red pepper softened, pour in Step 6 and add the cheddar cheese and double cream. Taste and season with salt and pepper if necessary.
9
Add the penne and mix well. Grate with Parmigiano as you like and garnish with fresh parsley.

Tips & Note

* For the chicken soup stock at Step 5, I used one OXO chicken stock cube dissolved in 190ml hot water.

PRO
MiwaPucci
I’ve got 24 recipes!

MIWAPUCCI
Step into my kitchen!
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
PRO
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
PRO
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
PRO
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
PRO
鶏肉をよーく叩き、薄切り肉として活用! 所要時間40分(冷蔵庫で休ませる時間は除く)
チキン胸肉 mini chicken breast, ハギス, スモークベーコン薄切り
PRO
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
PRO

Similar Recipe

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
Nanita
PRO
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
I just followed this popular recipe from Bill, it works really well.
Eggs, Milk, Ricotta or cottage cheese, Flour, Baking powder, Salt, Maple syrup, Butter
KMR-type-B
HOME
I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.
Macaroni, Meat (chicken, bacon, meatballs, etc.), Vegetables (onion, broccoli, etc.), Olive oil or butter, Garlic, Tinned tomatoes (chopped), Mascarpone cheese, Hard cheese (Cheddar, Red Leicester, etc.)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME