Succulent One Pot Roast Beef

Marinate, pan-fry then cook on residual heat - so simple, so decadent.

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4 Cook: 45 min

Ingredients

Beef fillet 400-600g
Salt & pepper as required
Garlic 2-3 cloves
Rosemary sprigs 2
Olive oil 1-2 tbsp
Salad vegetables as required

Method

1
Pierce the beef fillet in several places with a fork.
2
Season with plenty of salt & pepper, rub thoroughly with the grated garlic, sprinkle with the olive oil and marinate for 1-2 hours with the rosemary.
3
Heat a frying pan and fry the beef on all 4 sides for 4 minutes each side on medium heat, until the surface starts to burn slightly.
4
Wrap the beef twice with foil then in a cloth or tea towel and cook on residual heat for at least 30 minutes.
5
Slice the beef thinly and serve with your favourite salad vegetables.
6
To make a Balsamic Sauce: add the meat juices from Step 4 to 2 tbsp balsamic vinegar and 1 tbsp honey in a pan and bring to the boil. Simmer and reduce the sauce on low heat until thickened.
7
To make a Speedy Garlic Sauce: add 1 tbsp olive oil and a grated clove of garlic in a bowl and microwave it for 20 seconds.
8
Then put 1.5 tbsp mayonnaise into Step 7 and mix well before adding some chopped parsley.

Tips & Note

Succulent One Pot Roast Beef

Marinate, pan-fry then cook on residual heat - so simple, so decadent.

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4

Cook: 45 min

Ingredients

Beef fillet 400-600g
Salt & pepper as required
Garlic 2-3 cloves
Rosemary sprigs 2
Olive oil 1-2 tbsp
Salad vegetables as required

Succulent One Pot Roast Beef

Recipe ID :2625 Posted on 03 MAY 2017

Serves 4

Cook 45min
views 1,702
printed 0

saved 0

Marinate, pan-fry then cook on residual heat - so simple, so decadent.

Share

Ingredients

Method

Cook
45min
1
Pierce the beef fillet in several places with a fork.
2
Season with plenty of salt & pepper, rub thoroughly with the grated garlic, sprinkle with the olive oil and marinate for 1-2 hours with the rosemary.
3
Heat a frying pan and fry the beef on all 4 sides for 4 minutes each side on medium heat, until the surface starts to burn slightly.
4
Wrap the beef twice with foil then in a cloth or tea towel and cook on residual heat for at least 30 minutes.
5
Slice the beef thinly and serve with your favourite salad vegetables.
6
To make a Balsamic Sauce:add the meat juices from Step 4 to 2 tbsp balsamic vinegar and 1 tbsp honey in a pan and bring to the boil. Simmer and reduce the sauce on low heat until thickened.
7
To make a Speedy Garlic Sauce:add 1 tbsp olive oil and a grated clove of garlic in a bowl and microwave it for 20 seconds.
8
Then put 1.5 tbsp mayonnaise into Step 7 and mix well before adding some chopped parsley.
PRO
MiwaPucci
I’ve got 24 recipes!

MIWAPUCCI
Step into my kitchen!
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
PRO
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
PRO
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
PRO
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
PRO
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
PRO
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
PRO

Similar Recipe

Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.
Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley
Windy clif
HOME
Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.
Sirloin steak fillet, Wagyu beef tallow, Salt & pepper, Onion sauce:, Onion, Garlic, Spring onions (sliced), Mirin, Soy sauce
BENIHANA
CHEF
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
rie-i
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe