Succulent One Pot Roast Beef

Marinate, pan-fry then cook on residual heat - so simple, so decadent.

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4 Cook: 45 min

Ingredients

Beef fillet 400-600g
Salt & pepper as required
Garlic 2-3 cloves
Rosemary sprigs 2
Olive oil 1-2 tbsp
Salad vegetables as required

Method

1
Pierce the beef fillet in several places with a fork.
2
Season with plenty of salt & pepper, rub thoroughly with the grated garlic, sprinkle with the olive oil and marinate for 1-2 hours with the rosemary.
3
Heat a frying pan and fry the beef on all 4 sides for 4 minutes each side on medium heat, until the surface starts to burn slightly.
4
Wrap the beef twice with foil then in a cloth or tea towel and cook on residual heat for at least 30 minutes.
5
Slice the beef thinly and serve with your favourite salad vegetables.
6
To make a Balsamic Sauce: add the meat juices from Step 4 to 2 tbsp balsamic vinegar and 1 tbsp honey in a pan and bring to the boil. Simmer and reduce the sauce on low heat until thickened.
7
To make a Speedy Garlic Sauce: add 1 tbsp olive oil and a grated clove of garlic in a bowl and microwave it for 20 seconds.
8
Then put 1.5 tbsp mayonnaise into Step 7 and mix well before adding some chopped parsley.

Tips & Note

Succulent One Pot Roast Beef

Marinate, pan-fry then cook on residual heat - so simple, so decadent.

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4

Cook: 45 min

Ingredients

Beef fillet 400-600g
Salt & pepper as required
Garlic 2-3 cloves
Rosemary sprigs 2
Olive oil 1-2 tbsp
Salad vegetables as required

Succulent One Pot Roast Beef

Recipe ID :2625 Posted on 03 MAY 2017

Serves 4

Cook 45min
views 5,034
printed 1

saved 0

Marinate, pan-fry then cook on residual heat - so simple, so decadent.

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Ingredients

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400-600g
as required
2-3 cloves
2
1-2 tbsp
as required

Method

Cook
45min
1
Pierce the beef fillet in several places with a fork.
2
Season with plenty of salt & pepper, rub thoroughly with the grated garlic, sprinkle with the olive oil and marinate for 1-2 hours with the rosemary.
3
Heat a frying pan and fry the beef on all 4 sides for 4 minutes each side on medium heat, until the surface starts to burn slightly.
4
Wrap the beef twice with foil then in a cloth or tea towel and cook on residual heat for at least 30 minutes.
5
Slice the beef thinly and serve with your favourite salad vegetables.
6
To make a Balsamic Sauce:add the meat juices from Step 4 to 2 tbsp balsamic vinegar and 1 tbsp honey in a pan and bring to the boil. Simmer and reduce the sauce on low heat until thickened.
7
To make a Speedy Garlic Sauce:add 1 tbsp olive oil and a grated clove of garlic in a bowl and microwave it for 20 seconds.
8
Then put 1.5 tbsp mayonnaise into Step 7 and mix well before adding some chopped parsley.
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