Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6 Prep: 20 min Cook: 120 min
Rib eye beef | 1.3kg |
Red onions | 3 |
Garlic | 2 cloves |
A Olive oil | 1.5 tbsp |
A Salt | 1 tsp |
A Dried thyme | 1 tsp |
A Cayenne pepper | 1 tsp |
A Paprika | 1 tsp |
A Dried parsley | 1 tbsp |
A Wholegrain mustard | 1 tbsp |
Slow roast on low heat to get excellent results.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6
Prep: 20 min
Cook: 120 min
Rib eye beef | 1.3kg | |
Red onions | 3 | |
Garlic | 2 cloves | |
A Olive oil | 1.5 tbsp | |
A Salt | 1 tsp | |
A Dried thyme | 1 tsp | |
A Cayenne pepper | 1 tsp | |
A Paprika | 1 tsp | |
A Dried parsley | 1 tbsp | |
A Wholegrain mustard | 1 tbsp |
Print Ingredients | Email Ingredients | |
1.3kg | ||
3 | ||
2 cloves | ||
1.5 tbsp | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
1 tbsp | ||
1 tbsp |
Slow roast on low heat to get excellent results.