日本語
Log In Join Us Help

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3 Prep: 15 min Cook: 80 min

Ingredients

Whole chicken 1
Salt & pepper as required
Olive oil 2-3 tbsp
Butter 1 tbsp
Lemon 1
Onion 1
Celery 1-2
Carrot 1
Garlic 2-3 cloves
Herbs (thyme, rosemary, bay leaves) 2-3 each
Gravy recipe
White wine 1 glass
Chicken stock 1 cup
Gravy thickener
Butter 1/2 tbsp
Flour 1/2 tbsp
Soy sauce (optional) 1/2 tsp

Method

1
Roughly chop the onion, celery and garlic with skin on. Cut the lemon into halves.
2
Remove the wings and legs tops and the chicken neck. Put onto an oven tray, breast side up.
3
Rub the chicken insides with salt & pepper and stuff with the one half of lemon, smashed garlic and the vegetables from Step 1. Rip in the herbs.
4
Spread the outside of the chicken with room temperature butter and olive oil. Sprinkle over plenty of salt & pepper.
5
Put into a preheated oven 210-220C (Gas mark 8) and roast for 40-45 minutes. Turn the chicken round occasionally to cook evenly.
6
Turn the heat down to 190-200C (Gas mark 5-6) and roast for a further 15-20 minutes.
7
Pierce the thickest part of the chicken and when the juices run clear, it's nicely roasted.
8
If the juice is a bit pink, roast for another 10 minutes and check again for clear juices.
9
Transfer to a dish and cover with foil to rest for 15-20 minutes in a warm place.
10
Make the gravy: from the chicken and oven tray at Step 7, remove all the vegetables and herbs and any excess fat. Put the remaining juices into a pan and put on the heat.
11
Add the white wine and bring to the boil and allow the alcohol to evaporate. Turn the heat down to medium and add the chicken stock. Reduce to 1/2 or 2/3.
12
To thicken the gravy: mix the butter and flour together before adding to the pan. Bring to the boil, the gravy will thicken nicely.

Tips & Note

Remove the whole chicken from the fridge 1 hour before you start this recipe.
At Step 6, if you don't like crispy skin, cover the chicken with foil.
The vegetables stuffed inside the chicken are not to be served as a side (they should be removed, as they are only for flavouring), so you should prepare your favourite vegetables such as broccoli, potatoes, etc.
At Step 10, scrape as much of the juices and burnt bits from the oven tray as this will give the gravy a really good flavour.

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Prep: 15 min

Cook: 80 min

Ingredients

Whole chicken 1
Salt & pepper as required
Olive oil 2-3 tbsp
Butter 1 tbsp
Lemon 1
Onion 1
Celery 1-2
Carrot 1
Garlic 2-3 cloves
Herbs (thyme, rosemary, bay leaves) 2-3 each
Gravy recipe
White wine 1 glass
Chicken stock 1 cup
Gravy thickener
Butter 1/2 tbsp
Flour 1/2 tbsp
Soy sauce (optional) 1/2 tsp
  1. Home
  2. yhiranuma
  3. No Fuss Easy Roast Chicken

No Fuss Easy Roast Chicken

Recipe ID :653 Posted on 02 JUN 2015
PRINT Email me this recipe

Serves 3

Prep 15min
Cook 80min
views 8,718
printed 180

saved 3

Make this delicious roast chicken at home.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
2-3 tbsp
1 tbsp
1
1
1-2
1
2-3 cloves
2-3 each
1 glass
1 cup
1/2 tbsp
1/2 tbsp
1/2 tsp

Method

Prep
15min
Cook
1h20min
1
Roughly chop the onion, celery and garlic with skin on. Cut the lemon into halves.
2
Remove the wings and legs tops and the chicken neck. Put onto an oven tray, breast side up.
3
Rub the chicken insides with salt & pepper and stuff with the one half of lemon, smashed garlic and the vegetables from Step 1. Rip in the herbs.
4
Spread the outside of the chicken with room temperature butter and olive oil. Sprinkle over plenty of salt & pepper.
5
Put into a preheated oven 210-220C (Gas mark 8) and roast for 40-45 minutes. Turn the chicken round occasionally to cook evenly.
6
Turn the heat down to 190-200C (Gas mark 5-6) and roast for a further 15-20 minutes.
7
Pierce the thickest part of the chicken and when the juices run clear, it's nicely roasted.
8
If the juice is a bit pink, roast for another 10 minutes and check again for clear juices.
9
Transfer to a dish and cover with foil to rest for 15-20 minutes in a warm place.
10
Make the gravy:from the chicken and oven tray at Step 7, remove all the vegetables and herbs and any excess fat. Put the remaining juices into a pan and put on the heat.
11
Add the white wine and bring to the boil and allow the alcohol to evaporate. Turn the heat down to medium and add the chicken stock. Reduce to 1/2 or 2/3.
12
To thicken the gravy:mix the butter and flour together before adding to the pan. Bring to the boil, the gravy will thicken nicely.

Tips & Note

Remove the whole chicken from the fridge 1 hour before you start this recipe.
At Step 6, if you don't like crispy skin, cover the chicken with foil.
The vegetables stuffed inside the chicken are not to be served as a side (they should be removed, as they are only for flavouring), so you should prepare your favourite vegetables such as broccoli, potatoes, etc.
At Step 10, scrape as much of the juices and burnt bits from the oven tray as this will give the gravy a really good flavour.

Category

Britain Easy Peasy Roast Chicken Root Vegetables Christmas Home Party

Related british english roast chcken sunday roast Gravy chicken
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO

American Fried Chicken

American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO

Sumptuous Chicken, Tomato & Aubergine Curry

A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO

Easter Biscuits

Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
PRO

Colourful Mozzarella, Orange & Ham Salad

An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!
Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper
PRO

Cod Cheeks and Tomato Chunky Soup

Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO

Similar Recipe

Baked Herby Chicken and Courgettes

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO

Roasted Vegetables

I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
Yukari Elliott
PRO

Roast Chicken & BBQ Sauce Tortilla Wrap

A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
Deepseafish
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
JasmineAndAlmond
HOME

Hot & Spicy Garlic Roasted Beef with Roast Onions

A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, Ａ　Olive oil, A　 Salt, Ａ　Dried thyme, Ａ　Cayenne pepper, Ａ　Paprika, Ａ　Dried parsley, Ａ　Wholegrain mustard
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.