Colourful Mozzarella, Orange & Ham Salad

An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 8 min

Ingredients

Mozzarella cheese 1
Blood oranges 2
Cured ham slices 6
Rocket 2 handfuls
Olive oil as required
Salt & pepper as required

Method

1
Here are the ingredients. I managed to find bufffalo mozzarella this time. The blood oranges are at the centre back.
2
Zest the oranges and keep it aside.
3
Cut off the top and bottom of the orange, then cut down to remove the orange peel so there is no pith at all.
4
Separate the orange into segments and remove the inner skin. Keep any juice that's released.
5
This will serve two people, so arrange the rocket, ham, mozzarella and orange segments in two dishes. Drizzle over the mix of orange juice, olive oil, salt & pepper, then sprinkle the zest over the top.

Tips & Note

If you're not confident to cut the segments between the skin, just cut into pieces carefully with a knife. Arrange the ingredients attractively on the dishes to make an appetising salad.

Colourful Mozzarella, Orange & Ham Salad

An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 8 min

Ingredients

Mozzarella cheese 1
Blood oranges 2
Cured ham slices 6
Rocket 2 handfuls
Olive oil as required
Salt & pepper as required

Colourful Mozzarella, Orange & Ham Salad

Recipe ID :568 Posted on 20 MAY 2015

Serves 2

Cook 8min
views 2,426
printed 142

saved 1

An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!

Share

Ingredients

Method

Cook
8min
1
Here are the ingredients. I managed to find bufffalo mozzarella this time. The blood oranges are at the centre back.
2
Zest the oranges and keep it aside.
3
Cut off the top and bottom of the orange, then cut down to remove the orange peel so there is no pith at all.
4
Separate the orange into segments and remove the inner skin. Keep any juice that's released.
5
This will serve two people, so arrange the rocket, ham, mozzarella and orange segments in two dishes. Drizzle over the mix of orange juice, olive oil, salt & pepper, then sprinkle the zest over the top.

Tips & Note

If you're not confident to cut the segments between the skin, just cut into pieces carefully with a knife. Arrange the ingredients attractively on the dishes to make an appetising salad.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO
Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME
Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
Burratina
HOME
A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
Tobuchan
HOME
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe