Pear Carpaccio

Delicious and refreshing with apple dressing!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Pear 1
Smoked salmon trimmings 20g
Bramley apple 1/4
Lemon juice 1/2 lemon
Extra virgin olive oil a little
Herbs (for garnish) a little
Black pepper as you like

Method

1
Cut the pear in half, remove the core, peel off the skin, slice thinly vertically, and lay in a dish.
2
Place smoked salmon attractively onto Step 1. Put the grated apple and lemon juice in a separate bowl, mix and place onto Step 2.
3
Garnish with the herbs (I used thyme) on top and drizzle with the extra virgin olive oil - it's ready.
4
Adjust to taste with salt & pepper.

Tips & Note

●You can use ham instead of smoked salmon
●Besides thyme, other herbs for garnish are parsley and dill

Pear Carpaccio

Delicious and refreshing with apple dressing!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Pear 1
Smoked salmon trimmings 20g
Bramley apple 1/4
Lemon juice 1/2 lemon
Extra virgin olive oil a little
Herbs (for garnish) a little
Black pepper as you like

Pear Carpaccio

Recipe ID :2891 Posted on 01 OCT 2018

Serves 2

Cook 15min
views 368
printed 0

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Delicious and refreshing with apple dressing!

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Ingredients

Print Ingredients Email Ingredients
1
20g
1/4
1/2 lemon
a little
a little
as you like

Method

Cook
15min
1
Cut the pear in half, remove the core, peel off the skin, slice thinly vertically, and lay in a dish.
2
Place smoked salmon attractively onto Step 1. Put the grated apple and lemon juice in a separate bowl, mix and place onto Step 2.
3
Garnish with the herbs (I used thyme) on top and drizzle with the extra virgin olive oil - it's ready.
4
Adjust to taste with salt & pepper.

Tips & Note

●You can use ham instead of smoked salmon
●Besides thyme, other herbs for garnish are parsley and dill

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Yukari Elliott
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YUKARI ELLIOTT
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