Chestnut & Fig Stuffing

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Ingredients

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Chestnuts (vacuum packed or tinned)		5
Stuffing mix:
Sausagemeat		80g
Minced pork		80g
Dried figs		25g
Breadcrumbs		10g
Onion		30g
Fresh lemon thyme sprig		1
Parsley		5g
Egg		1
Salt		1/4 tsp
Pepper		1/4 tsp

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Method

Cook

40min

Preheat the oven 200C.

Remove the lemon thyme from the sprig and finely chop with the parsley.

Put all the stuffing mix ingredients in a bowl and mix well.

Divide into 5. Place a chestnut in the centre of each and roll to cover. Put on an oven tray covered in foil.

Roast in the oven for 20-25 minutes.

Tips & Note

Category

Britain Fruit Roast Eggs Pork Root Vegetables Christmas

Related chestnuts fig sausagemeat lemon thyme

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