Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 5 Cook: 40 min

Ingredients

Chestnuts (vacuum packed or tinned) 5
Stuffing mix:
Sausagemeat 80g
Minced pork 80g
Dried figs 25g
Breadcrumbs 10g
Onion 30g
Fresh lemon thyme sprig 1
Parsley 5g
Egg 1
Salt 1/4 tsp
Pepper 1/4 tsp

Method

1
Preheat the oven 200C.
2
Remove the lemon thyme from the sprig and finely chop with the parsley.
3
Put all the stuffing mix ingredients in a bowl and mix well.
4
Divide into 5. Place a chestnut in the centre of each and roll to cover. Put on an oven tray covered in foil.
5
Roast in the oven for 20-25 minutes.

Tips & Note

Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 5

Cook: 40 min

Ingredients

Chestnuts (vacuum packed or tinned) 5
Stuffing mix:
Sausagemeat 80g
Minced pork 80g
Dried figs 25g
Breadcrumbs 10g
Onion 30g
Fresh lemon thyme sprig 1
Parsley 5g
Egg 1
Salt 1/4 tsp
Pepper 1/4 tsp

Chestnut & Fig Stuffing

Recipe ID :2242 Posted on 09 DEC 2016

Makes 5

Cook 40min
views 1,823
printed 1

saved 0

You'll really enjoy the different textures!

Share

Ingredients

Print Ingredients Email Ingredients
5
80g
80g
25g
10g
30g
1
5g
1
1/4 tsp
1/4 tsp

Method

Cook
40min
1
Preheat the oven 200C.
2
Remove the lemon thyme from the sprig and finely chop with the parsley.
3
Put all the stuffing mix ingredients in a bowl and mix well.
4
Divide into 5. Place a chestnut in the centre of each and roll to cover. Put on an oven tray covered in foil.
5
Roast in the oven for 20-25 minutes.
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO
Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【A】, Chopped coriander, Chopped spring onion, Lime zest
PRO
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
PRO
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO
This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
PRO
Ideal for a lunchbox or picnic.
Soft tortilla (large), Tinned tuna (in sunflower oil), Watercress, Tomato (medium), Onion, Cheddar cheese, Horseradish sauce, Branston pickle
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
Mizue
PRO
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe