Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 5 Cook: 40 min

Ingredients

Chestnuts (vacuum packed or tinned) 5
Stuffing mix:
Sausagemeat 80g
Minced pork 80g
Dried figs 25g
Breadcrumbs 10g
Onion 30g
Fresh lemon thyme sprig 1
Parsley 5g
Egg 1
Salt 1/4 tsp
Pepper 1/4 tsp

Method

1
Preheat the oven 200C.
2
Remove the lemon thyme from the sprig and finely chop with the parsley.
3
Put all the stuffing mix ingredients in a bowl and mix well.
4
Divide into 5. Place a chestnut in the centre of each and roll to cover. Put on an oven tray covered in foil.
5
Roast in the oven for 20-25 minutes.

Tips & Note

Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 5

Cook: 40 min

Ingredients

Chestnuts (vacuum packed or tinned) 5
Stuffing mix:
Sausagemeat 80g
Minced pork 80g
Dried figs 25g
Breadcrumbs 10g
Onion 30g
Fresh lemon thyme sprig 1
Parsley 5g
Egg 1
Salt 1/4 tsp
Pepper 1/4 tsp

Chestnut & Fig Stuffing

Recipe ID :2242 Posted on 09 DEC 2016

Makes 5

Cook 40min
views 2,626
printed 2

saved 0

You'll really enjoy the different textures!

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Ingredients

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5
80g
80g
25g
10g
30g
1
5g
1
1/4 tsp
1/4 tsp

Method

Cook
40min
1
Preheat the oven 200C.
2
Remove the lemon thyme from the sprig and finely chop with the parsley.
3
Put all the stuffing mix ingredients in a bowl and mix well.
4
Divide into 5. Place a chestnut in the centre of each and roll to cover. Put on an oven tray covered in foil.
5
Roast in the oven for 20-25 minutes.
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Yukari Elliott
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YUKARI ELLIOTT
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