Starting his career in the traditional Japanese way, Eduardo’s first kitchen job was washing dishes at Keiseki restaurant Soseki, in the City of London. It wasn’t long before his ambition to learn more was spotted by the head chef. Going through a full sushi chef apprenticeship he was able to absorb skills essential to running a Japanese kitchen and has now worked in several high profile restaurants including Roka, Moshi Moshi and Chisou.
His first full head chef position came with the opening of Kiri which has allowed him to showcase his skills not just as an exceptional sushi chef but also serving hot food and salads.
|Opening hours||Lunch: 12:00-14:25 (Last Order) / Dinner: 18:00-22:30 (Last Order)|
|Holidays||Sun, Bank holiday|
|Address||22-23 Woodstock Street W1C 2AR|
|Nearest station||Bond Street|
|No. of covers||Other|