Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)
Serves 1-2 Cook: 35 min

Ingredients

Sweet potato 1
Butternut squash (medium) 1/4
Onion (medium) 1/4
Spinach leaves 30g
Salt & pepper as required
Chilli powder as required
Oil for frying as required
Panko breadcrumbs as required
Egg 1
Plain flour as required

Method

1
Wash and cut the sweet potato and squash into small 2cm cubes. Steam for 17 minutes until tender.

2
Mix the sweet potato, squash, spinach, salt & pepper and chilli (to your taste) in a bowl.
3
Once mixed well use a potato masher to break down into a chunky mixture. Taste to check for seasoning and spice, add more if required.
4
Form into balls the size of a table tennis ball.
5
Coat the balls in flour, then beaten egg, then panko breadcrumbs ensuring an even covering.
6
Once all balls are covered, fry in batches of 4 at 180 degrees or until golden brown.
7
Serve with a spicy/garlic mayonnaise or bulldog sauce.

Tips & Note

Uncooked croquettes can be frozen or refrigerated to be fried later.

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)

Serves 1-2

Cook: 35 min

Ingredients

Sweet potato 1
Butternut squash (medium) 1/4
Onion (medium) 1/4
Spinach leaves 30g
Salt & pepper as required
Chilli powder as required
Oil for frying as required
Panko breadcrumbs as required
Egg 1
Plain flour as required

Spicy Sweet Potato Croquettes Izakaya KIRI

Recipe ID :2150 Posted on 31 OCT 2016

Serves 1-2

Cook 35min
views 6,639
printed 12

saved 3

These croquettes are made with delicious sweet potato.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/4
1/4
30g
as required
as required
as required
as required
1
as required

Method

Cook
35min
1
Wash and cut the sweet potato and squash into small 2cm cubes. Steam for 17 minutes until tender.

2
Mix the sweet potato, squash, spinach, salt & pepper and chilli (to your taste) in a bowl.
3
Once mixed well use a potato masher to break down into a chunky mixture. Taste to check for seasoning and spice, add more if required.
4
Form into balls the size of a table tennis ball.
5
Coat the balls in flour, then beaten egg, then panko breadcrumbs ensuring an even covering.
6
Once all balls are covered, fry in batches of 4 at 180 degrees or until golden brown.
7
Serve with a spicy/garlic mayonnaise or bulldog sauce.
CHEF
Izakaya KIRI
I’ve got 4 recipes!
Eduardo Aguiar
IZAKAYA KIRI
Step into my kitchen!
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
CHEF
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
CHEF
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
CHEF
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
CHEF

Similar Recipe

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil