Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)
Serves 1-2 Cook: 35 min

Ingredients

Sweet potato 1
Butternut squash (medium) 1/4
Onion (medium) 1/4
Spinach leaves 30g
Salt & pepper as required
Chilli powder as required
Oil for frying as required
Panko breadcrumbs as required
Egg 1
Plain flour as required

Method

1
Wash and cut the sweet potato and squash into small 2cm cubes. Steam for 17 minutes until tender.

2
Mix the sweet potato, squash, spinach, salt & pepper and chilli (to your taste) in a bowl.
3
Once mixed well use a potato masher to break down into a chunky mixture. Taste to check for seasoning and spice, add more if required.
4
Form into balls the size of a table tennis ball.
5
Coat the balls in flour, then beaten egg, then panko breadcrumbs ensuring an even covering.
6
Once all balls are covered, fry in batches of 4 at 180 degrees or until golden brown.
7
Serve with a spicy/garlic mayonnaise or bulldog sauce.

Tips & Note

Uncooked croquettes can be frozen or refrigerated to be fried later.

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)

Serves 1-2

Cook: 35 min

Ingredients

Sweet potato 1
Butternut squash (medium) 1/4
Onion (medium) 1/4
Spinach leaves 30g
Salt & pepper as required
Chilli powder as required
Oil for frying as required
Panko breadcrumbs as required
Egg 1
Plain flour as required

Spicy Sweet Potato Croquettes Izakaya KIRI

Recipe ID :2150 Posted on 31 OCT 2016

Serves 1-2

Cook 35min
views 10,972
printed 15

saved 3

These croquettes are made with delicious sweet potato.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/4
1/4
30g
as required
as required
as required
as required
1
as required

Method

Cook
35min
1
Wash and cut the sweet potato and squash into small 2cm cubes. Steam for 17 minutes until tender.

2
Mix the sweet potato, squash, spinach, salt & pepper and chilli (to your taste) in a bowl.
3
Once mixed well use a potato masher to break down into a chunky mixture. Taste to check for seasoning and spice, add more if required.
4
Form into balls the size of a table tennis ball.
5
Coat the balls in flour, then beaten egg, then panko breadcrumbs ensuring an even covering.
6
Once all balls are covered, fry in batches of 4 at 180 degrees or until golden brown.
7
Serve with a spicy/garlic mayonnaise or bulldog sauce.
CHEF
Izakaya KIRI
I’ve got 4 recipes!
Eduardo Aguiar
IZAKAYA KIRI
Step into my kitchen!
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
CHEF
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
CHEF
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
CHEF
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
CHEF

Similar Recipe

An exotic dish that combines sweet and sour tastes.
Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【A】, Garlic (finely chopped), Red chilli, Thyme stalks
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
yhiranuma
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
Nanita
PRO
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
Mizue
PRO
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME