Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)
Serves 1-2 Cook: 35 min

Ingredients

Sweet potato 1
Butternut squash (medium) 1/4
Onion (medium) 1/4
Spinach leaves 30g
Salt & pepper as required
Chilli powder as required
Oil for frying as required
Panko breadcrumbs as required
Egg 1
Plain flour as required

Method

1
Wash and cut the sweet potato and squash into small 2cm cubes. Steam for 17 minutes until tender.

2
Mix the sweet potato, squash, spinach, salt & pepper and chilli (to your taste) in a bowl.
3
Once mixed well use a potato masher to break down into a chunky mixture. Taste to check for seasoning and spice, add more if required.
4
Form into balls the size of a table tennis ball.
5
Coat the balls in flour, then beaten egg, then panko breadcrumbs ensuring an even covering.
6
Once all balls are covered, fry in batches of 4 at 180 degrees or until golden brown.
7
Serve with a spicy/garlic mayonnaise or bulldog sauce.

Tips & Note

Uncooked croquettes can be frozen or refrigerated to be fried later.

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)

Serves 1-2

Cook: 35 min

Ingredients

Sweet potato 1
Butternut squash (medium) 1/4
Onion (medium) 1/4
Spinach leaves 30g
Salt & pepper as required
Chilli powder as required
Oil for frying as required
Panko breadcrumbs as required
Egg 1
Plain flour as required

Spicy Sweet Potato Croquettes Izakaya KIRI

Recipe ID :2150 Posted on 31 OCT 2016

Serves 1-2

Cook 35min
views 954
printed 3

saved 2

These croquettes are made with delicious sweet potato.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/4
1/4
30g
as required
as required
as required
as required
1
as required

Method

Cook
35min
1
Wash and cut the sweet potato and squash into small 2cm cubes. Steam for 17 minutes until tender.

2
Mix the sweet potato, squash, spinach, salt & pepper and chilli (to your taste) in a bowl.
3
Once mixed well use a potato masher to break down into a chunky mixture. Taste to check for seasoning and spice, add more if required.
4
Form into balls the size of a table tennis ball.
5
Coat the balls in flour, then beaten egg, then panko breadcrumbs ensuring an even covering.
6
Once all balls are covered, fry in batches of 4 at 180 degrees or until golden brown.
7
Serve with a spicy/garlic mayonnaise or bulldog sauce.
CHEF
Izakaya KIRI
I’ve got 4 recipes!
Eduardo Aguiar
IZAKAYA KIRI
Step into my kitchen!
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
CHEF
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
CHEF
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
CHEF
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
CHEF

Similar Recipe

Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
David38
HOME
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
An exotic dish that combines sweet and sour tastes.
Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【A】, Garlic (finely chopped), Red chilli, Thyme stalks
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds