Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)
Serves 1

Ingredients

Cucumber 5cm
Crabmeat 2 tbsp
Wakame seaweed as you like
Avocado 1/4
Dressing:
Yuzu juice 100ml
Soy sauce 70ml
Rapeseed oil 50ml
Sesame oil 5ml
Onion (grated) 15g
Sesame seeds as you like
Red amaranth cress as you like

Method

1
Peel the cucumber, deseed and chop to bitesize pieces.
2
This is wakame seaweed.
3
Cut the avocado in half, then quarter before peeling. Cut in half again then into small dice.
4
Combine the avocado, cucumber and wakame seaweed in a bowl and mix. Add the crabmeat and mix.
5
Pile high on a plate and top with a touch more crabmeat. Mix the dressing ingredients together in a small bowl and pour over the salad. Garnish with lots of sesame seeds and red amaranth cress if you like.

Tips & Note

Make it as freshly as possible before serving to your guests.

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)

Serves 1

Ingredients

Cucumber 5cm
Crabmeat 2 tbsp
Wakame seaweed as you like
Avocado 1/4
Dressing:
Yuzu juice 100ml
Soy sauce 70ml
Rapeseed oil 50ml
Sesame oil 5ml
Onion (grated) 15g
Sesame seeds as you like
Red amaranth cress as you like

Crab Salad (Kani Salad) Izakaya KIRI

Recipe ID :2286 Posted on 04 JAN 2017

Serves 1

views 2,097
printed 2

saved 3

A most refreshing and vibrant salad!

Share

Ingredients

Print Ingredients Email Ingredients
5cm
2 tbsp
as you like
1/4
100ml
70ml
50ml
5ml
15g
as you like
as you like

Method

1
Peel the cucumber, deseed and chop to bitesize pieces.
2
This is wakame seaweed.
3
Cut the avocado in half, then quarter before peeling. Cut in half again then into small dice.
4
Combine the avocado, cucumber and wakame seaweed in a bowl and mix. Add the crabmeat and mix.
5
Pile high on a plate and top with a touch more crabmeat. Mix the dressing ingredients together in a small bowl and pour over the salad. Garnish with lots of sesame seeds and red amaranth cress if you like.

Tips & Note

Make it as freshly as possible before serving to your guests.

CHEF
Izakaya KIRI
I’ve got 4 recipes!
Eduardo Aguiar
IZAKAYA KIRI
Step into my kitchen!
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
CHEF
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
CHEF
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
CHEF
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
CHEF

Similar Recipe

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
cookbuzz
PRO
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
himawari
HOME
The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
KitchenCIB
HOME
Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
Tobuchan
HOME
Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
BENIHANA
CHEF

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe