Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)
Serves 1

Ingredients

Cucumber 5cm
Crabmeat 2 tbsp
Wakame seaweed as you like
Avocado 1/4
Dressing:
Yuzu juice 100ml
Soy sauce 70ml
Rapeseed oil 50ml
Sesame oil 5ml
Onion (grated) 15g
Sesame seeds as you like
Red amaranth cress as you like

Method

1
Peel the cucumber, deseed and chop to bitesize pieces.
2
This is wakame seaweed.
3
Cut the avocado in half, then quarter before peeling. Cut in half again then into small dice.
4
Combine the avocado, cucumber and wakame seaweed in a bowl and mix. Add the crabmeat and mix.
5
Pile high on a plate and top with a touch more crabmeat. Mix the dressing ingredients together in a small bowl and pour over the salad. Garnish with lots of sesame seeds and red amaranth cress if you like.

Tips & Note

Make it as freshly as possible before serving to your guests.

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)

Serves 1

Ingredients

Cucumber 5cm
Crabmeat 2 tbsp
Wakame seaweed as you like
Avocado 1/4
Dressing:
Yuzu juice 100ml
Soy sauce 70ml
Rapeseed oil 50ml
Sesame oil 5ml
Onion (grated) 15g
Sesame seeds as you like
Red amaranth cress as you like

Crab Salad (Kani Salad) Izakaya KIRI

Recipe ID :2286 Posted on 04 JAN 2017

Serves 1

views 1,203
printed 1

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A most refreshing and vibrant salad!

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Ingredients

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5cm
2 tbsp
as you like
1/4
100ml
70ml
50ml
5ml
15g
as you like
as you like

Method

1
Peel the cucumber, deseed and chop to bitesize pieces.
2
This is wakame seaweed.
3
Cut the avocado in half, then quarter before peeling. Cut in half again then into small dice.
4
Combine the avocado, cucumber and wakame seaweed in a bowl and mix. Add the crabmeat and mix.
5
Pile high on a plate and top with a touch more crabmeat. Mix the dressing ingredients together in a small bowl and pour over the salad. Garnish with lots of sesame seeds and red amaranth cress if you like.

Tips & Note

Make it as freshly as possible before serving to your guests.

CHEF
Izakaya KIRI
I’ve got 4 recipes!
Eduardo Aguiar
IZAKAYA KIRI
Step into my kitchen!
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
CHEF
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
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Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
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These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
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