Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)
Makes 20 Cook: 20 min

Ingredients

Good quality chicken drumsticks 2.5kg
Cornflour as required
Cooking oil for frying as required
Sesame seeds as required
Spring onions as required
Chicken marinade:
Cooking sake 100ml
White wine 100ml
Soy sauce 40ml
Sesame oil 30ml
Grated garlic 1 clove
Grated ginger 1 cm piece
Spicy Korean sauce:
Gochujian chilli paste 250g
Tobojan chilli bean paste 200g
Dark soy sauce 10ml
Mirin 15ml
Sugar 25g
Water 75ml

Method

1
Combine all the ingredients for the marinade in a container big enough to hold all the chicken pieces
2
Mix together the marinade and chicken well and leave to infuse in the fridge for 24 hours.
3
For the spicy sauce combine all the ingredients in a bowl and mix well with a whisk.
4
When ready to prepare the dish, take the chicken out of the marinade and shake off any excess liquid.
5
Dredge each piece in cornflour and fry in hot oil (180C) for 8-10 minutes until golden brown and crispy all over and cooked through. Fry in small batches for best results, turning the pieces once or twice.
6
To serve, mix lots of the spicy sauce in a bowl with the hot cooked chicken until the sauce thoroughly covers the chicken. Sprinkle with lots of the sesame seeds.
7
Serve the chicken (4 pieces per person) and garnish with the chopped spring onion.

Tips & Note

The spicy sauce can be made in bulk and kept in the fridge in advance of cooking. This dish can be messy to eat, so give your guests a hot damp towel to clean their hands and face - but watch them really enjoy the experience!

Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)

Makes 20

Cook: 20 min

Ingredients

Good quality chicken drumsticks 2.5kg
Cornflour as required
Cooking oil for frying as required
Sesame seeds as required
Spring onions as required
Chicken marinade:
Cooking sake 100ml
White wine 100ml
Soy sauce 40ml
Sesame oil 30ml
Grated garlic 1 clove
Grated ginger 1 cm piece
Spicy Korean sauce:
Gochujian chilli paste 250g
Tobojan chilli bean paste 200g
Dark soy sauce 10ml
Mirin 15ml
Sugar 25g
Water 75ml

Izakaya KIRI Korean Fried Chicken

Recipe ID :2216 Posted on 01 DEC 2016

Makes 20

Cook 20min
views 7,074
printed 4

saved 2

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Share

Ingredients

Print Ingredients Email Ingredients
2.5kg
as required
as required
as required
as required
100ml
100ml
40ml
30ml
1 clove
1 cm piece
250g
200g
10ml
15ml
25g
75ml

Method

Cook
20min
1
Combine all the ingredients for the marinade in a container big enough to hold all the chicken pieces
2
Mix together the marinade and chicken well and leave to infuse in the fridge for 24 hours.
3
For the spicy sauce combine all the ingredients in a bowl and mix well with a whisk.
4
When ready to prepare the dish, take the chicken out of the marinade and shake off any excess liquid.
5
Dredge each piece in cornflour and fry in hot oil (180C) for 8-10 minutes until golden brown and crispy all over and cooked through. Fry in small batches for best results, turning the pieces once or twice.
6
To serve, mix lots of the spicy sauce in a bowl with the hot cooked chicken until the sauce thoroughly covers the chicken. Sprinkle with lots of the sesame seeds.
7
Serve the chicken (4 pieces per person) and garnish with the chopped spring onion.

Tips & Note

The spicy sauce can be made in bulk and kept in the fridge in advance of cooking. This dish can be messy to eat, so give your guests a hot damp towel to clean their hands and face - but watch them really enjoy the experience!

CHEF
Izakaya KIRI
I’ve got 4 recipes!
Eduardo Aguiar
IZAKAYA KIRI
Step into my kitchen!
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
CHEF
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
CHEF
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
CHEF
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
CHEF

Similar Recipe

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
Tobuchan
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
KitchenCIB
HOME
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME