Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)
Makes 20 Cook: 20 min

Ingredients

Good quality chicken drumsticks 2.5kg
Cornflour as required
Cooking oil for frying as required
Sesame seeds as required
Spring onions as required
Chicken marinade:
Cooking sake 100ml
White wine 100ml
Soy sauce 40ml
Sesame oil 30ml
Grated garlic 1 clove
Grated ginger 1 cm piece
Spicy Korean sauce:
Gochujian chilli paste 250g
Tobojan chilli bean paste 200g
Dark soy sauce 10ml
Mirin 15ml
Sugar 25g
Water 75ml

Method

1
Combine all the ingredients for the marinade in a container big enough to hold all the chicken pieces
2
Mix together the marinade and chicken well and leave to infuse in the fridge for 24 hours.
3
For the spicy sauce combine all the ingredients in a bowl and mix well with a whisk.
4
When ready to prepare the dish, take the chicken out of the marinade and shake off any excess liquid.
5
Dredge each piece in cornflour and fry in hot oil (180C) for 8-10 minutes until golden brown and crispy all over and cooked through. Fry in small batches for best results, turning the pieces once or twice.
6
To serve, mix lots of the spicy sauce in a bowl with the hot cooked chicken until the sauce thoroughly covers the chicken. Sprinkle with lots of the sesame seeds.
7
Serve the chicken (4 pieces per person) and garnish with the chopped spring onion.

Tips & Note

The spicy sauce can be made in bulk and kept in the fridge in advance of cooking. This dish can be messy to eat, so give your guests a hot damp towel to clean their hands and face - but watch them really enjoy the experience!

Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)

Makes 20

Cook: 20 min

Ingredients

Good quality chicken drumsticks 2.5kg
Cornflour as required
Cooking oil for frying as required
Sesame seeds as required
Spring onions as required
Chicken marinade:
Cooking sake 100ml
White wine 100ml
Soy sauce 40ml
Sesame oil 30ml
Grated garlic 1 clove
Grated ginger 1 cm piece
Spicy Korean sauce:
Gochujian chilli paste 250g
Tobojan chilli bean paste 200g
Dark soy sauce 10ml
Mirin 15ml
Sugar 25g
Water 75ml

Izakaya KIRI Korean Fried Chicken

Recipe ID :2216 Posted on 01 DEC 2016

Makes 20

Cook 20min
views 1,807
printed 2

saved 2

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

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Ingredients

Print Ingredients Email Ingredients
2.5kg
as required
as required
as required
as required
100ml
100ml
40ml
30ml
1 clove
1 cm piece
250g
200g
10ml
15ml
25g
75ml

Method

Cook
20min
1
Combine all the ingredients for the marinade in a container big enough to hold all the chicken pieces
2
Mix together the marinade and chicken well and leave to infuse in the fridge for 24 hours.
3
For the spicy sauce combine all the ingredients in a bowl and mix well with a whisk.
4
When ready to prepare the dish, take the chicken out of the marinade and shake off any excess liquid.
5
Dredge each piece in cornflour and fry in hot oil (180C) for 8-10 minutes until golden brown and crispy all over and cooked through. Fry in small batches for best results, turning the pieces once or twice.
6
To serve, mix lots of the spicy sauce in a bowl with the hot cooked chicken until the sauce thoroughly covers the chicken. Sprinkle with lots of the sesame seeds.
7
Serve the chicken (4 pieces per person) and garnish with the chopped spring onion.

Tips & Note

The spicy sauce can be made in bulk and kept in the fridge in advance of cooking. This dish can be messy to eat, so give your guests a hot damp towel to clean their hands and face - but watch them really enjoy the experience!

CHEF
Izakaya KIRI
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This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
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