Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)
Makes 20 Cook: 20 min

Ingredients

Good quality chicken drumsticks 2.5kg
Cornflour as required
Cooking oil for frying as required
Sesame seeds as required
Spring onions as required
Chicken marinade:
Cooking sake 100ml
White wine 100ml
Soy sauce 40ml
Sesame oil 30ml
Grated garlic 1 clove
Grated ginger 1 cm piece
Spicy Korean sauce:
Gochujian chilli paste 250g
Tobojan chilli bean paste 200g
Dark soy sauce 10ml
Mirin 15ml
Sugar 25g
Water 75ml

Method

1
Combine all the ingredients for the marinade in a container big enough to hold all the chicken pieces
2
Mix together the marinade and chicken well and leave to infuse in the fridge for 24 hours.
3
For the spicy sauce combine all the ingredients in a bowl and mix well with a whisk.
4
When ready to prepare the dish, take the chicken out of the marinade and shake off any excess liquid.
5
Dredge each piece in cornflour and fry in hot oil (180C) for 8-10 minutes until golden brown and crispy all over and cooked through. Fry in small batches for best results, turning the pieces once or twice.
6
To serve, mix lots of the spicy sauce in a bowl with the hot cooked chicken until the sauce thoroughly covers the chicken. Sprinkle with lots of the sesame seeds.
7
Serve the chicken (4 pieces per person) and garnish with the chopped spring onion.

Tips & Note

The spicy sauce can be made in bulk and kept in the fridge in advance of cooking. This dish can be messy to eat, so give your guests a hot damp towel to clean their hands and face - but watch them really enjoy the experience!

Izakaya KIRI Korean Fried Chicken

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Recipe By: Izakaya KIRI (https://cookbuzz.com/kitchen/394)

Makes 20

Cook: 20 min

Ingredients

Good quality chicken drumsticks 2.5kg
Cornflour as required
Cooking oil for frying as required
Sesame seeds as required
Spring onions as required
Chicken marinade:
Cooking sake 100ml
White wine 100ml
Soy sauce 40ml
Sesame oil 30ml
Grated garlic 1 clove
Grated ginger 1 cm piece
Spicy Korean sauce:
Gochujian chilli paste 250g
Tobojan chilli bean paste 200g
Dark soy sauce 10ml
Mirin 15ml
Sugar 25g
Water 75ml

Izakaya KIRI Korean Fried Chicken

Recipe ID :2216 Posted on 01 DEC 2016

Makes 20

Cook 20min
views 1,503
printed 2

saved 2

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!

Share

Ingredients

Print Ingredients Email Ingredients
2.5kg
as required
as required
as required
as required
100ml
100ml
40ml
30ml
1 clove
1 cm piece
250g
200g
10ml
15ml
25g
75ml

Method

Cook
20min
1
Combine all the ingredients for the marinade in a container big enough to hold all the chicken pieces
2
Mix together the marinade and chicken well and leave to infuse in the fridge for 24 hours.
3
For the spicy sauce combine all the ingredients in a bowl and mix well with a whisk.
4
When ready to prepare the dish, take the chicken out of the marinade and shake off any excess liquid.
5
Dredge each piece in cornflour and fry in hot oil (180C) for 8-10 minutes until golden brown and crispy all over and cooked through. Fry in small batches for best results, turning the pieces once or twice.
6
To serve, mix lots of the spicy sauce in a bowl with the hot cooked chicken until the sauce thoroughly covers the chicken. Sprinkle with lots of the sesame seeds.
7
Serve the chicken (4 pieces per person) and garnish with the chopped spring onion.

Tips & Note

The spicy sauce can be made in bulk and kept in the fridge in advance of cooking. This dish can be messy to eat, so give your guests a hot damp towel to clean their hands and face - but watch them really enjoy the experience!

CHEF
Izakaya KIRI
I’ve got 4 recipes!
Eduardo Aguiar
IZAKAYA KIRI
Step into my kitchen!
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
CHEF
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
CHEF
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
CHEF
This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
CHEF

Similar Recipe

You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
The chicken is so tender and delicious.
Chicken breast fillets, Carrot, Garlic, Onion, Deep-fried tofu (aburaage), Potato starch or conrflour, Dashi stock, Sauce:, Miso, Gochujang (Korean red chilli paste), Granulated sugar, Soy sauce
M Kushima
PRO
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.