Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 20 min

Ingredients

Tinned red or pink salmon (large) 1
Ginger 1 thumb
Chinese leaves bunch 1
Turnip 1
Carrot, leek, courgette 1 each
Light soy sauce, sake 3 tbsp each
Kombu seaweed, dashi granules if you like
Gochujang if you like

Method

1
Cut all the vegetables into bitesize pieces. Cut the ginger into fine strips and put all in a large pan.
2
Add the salmon to the pan with the juice. Add water to just less than covering the ingredients. Put the lid on and start to cook.
3
When the vegetables are cooked, add the soy sauce and sake. Lightly season with some salt & pepper.
4
The salmon will give a good flavour but you can add dashi granules and finely sliced kombu for extra taste.
5
Add the Gochujang at the end to make it spicy if you like.

Tips & Note

●While it's cooking, the vegetables will release lots of water, so don't put too much water in at the beginning.

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 20 min

Ingredients

Tinned red or pink salmon (large) 1
Ginger 1 thumb
Chinese leaves bunch 1
Turnip 1
Carrot, leek, courgette 1 each
Light soy sauce, sake 3 tbsp each
Kombu seaweed, dashi granules if you like
Gochujang if you like

Speedy Salmon Hotpot

Recipe ID :725 Posted on 07 JUN 2015

Serves 4

Cook 20min
views 2,072
printed 130

saved 0

Simply add salmon to a nutritious vegetable hotpot.

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Ingredients

Print Ingredients Email Ingredients
1
1 thumb
1
1
1 each
3 tbsp each
if you like
if you like

Method

Cook
20min
1
Cut all the vegetables into bitesize pieces. Cut the ginger into fine strips and put all in a large pan.
2
Add the salmon to the pan with the juice. Add water to just less than covering the ingredients. Put the lid on and start to cook.
3
When the vegetables are cooked, add the soy sauce and sake. Lightly season with some salt & pepper.
4
The salmon will give a good flavour but you can add dashi granules and finely sliced kombu for extra taste.
5
Add the Gochujang at the end to make it spicy if you like.

Tips & Note

●While it's cooking, the vegetables will release lots of water, so don't put too much water in at the beginning.

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Nagomi Kitchen
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