Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 20 min

Ingredients

Tinned red or pink salmon (large) 1
Ginger 1 thumb
Chinese leaves bunch 1
Turnip 1
Carrot, leek, courgette 1 each
Light soy sauce, sake 3 tbsp each
Kombu seaweed, dashi granules if you like
Gochujang if you like

Method

1
Cut all the vegetables into bitesize pieces. Cut the ginger into fine strips and put all in a large pan.
2
Add the salmon to the pan with the juice. Add water to just less than covering the ingredients. Put the lid on and start to cook.
3
When the vegetables are cooked, add the soy sauce and sake. Lightly season with some salt & pepper.
4
The salmon will give a good flavour but you can add dashi granules and finely sliced kombu for extra taste.
5
Add the Gochujang at the end to make it spicy if you like.

Tips & Note

●While it's cooking, the vegetables will release lots of water, so don't put too much water in at the beginning.

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 20 min

Ingredients

Tinned red or pink salmon (large) 1
Ginger 1 thumb
Chinese leaves bunch 1
Turnip 1
Carrot, leek, courgette 1 each
Light soy sauce, sake 3 tbsp each
Kombu seaweed, dashi granules if you like
Gochujang if you like

Speedy Salmon Hotpot

Recipe ID :725 Posted on 07 JUN 2015

Serves 4

Cook 20min
views 1,749
printed 126

saved 0

Simply add salmon to a nutritious vegetable hotpot.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 thumb
1
1
1 each
3 tbsp each
if you like
if you like

Method

Cook
20min
1
Cut all the vegetables into bitesize pieces. Cut the ginger into fine strips and put all in a large pan.
2
Add the salmon to the pan with the juice. Add water to just less than covering the ingredients. Put the lid on and start to cook.
3
When the vegetables are cooked, add the soy sauce and sake. Lightly season with some salt & pepper.
4
The salmon will give a good flavour but you can add dashi granules and finely sliced kombu for extra taste.
5
Add the Gochujang at the end to make it spicy if you like.

Tips & Note

●While it's cooking, the vegetables will release lots of water, so don't put too much water in at the beginning.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
This goes well with rice or pasta.
Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)
PRO
This goes well with cooked rice.
Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water
PRO
Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
PRO
The key is the mayonnaise!
Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water  , Dashi stock granules

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe