日本語
Log In Join Us Help

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 20 min

Ingredients

Tinned red or pink salmon (large) 1
Ginger 1 thumb
Chinese leaves bunch 1
Turnip 1
Carrot, leek, courgette 1 each
Light soy sauce, sake 3 tbsp each
Kombu seaweed, dashi granules if you like
Gochujang if you like

Method

1
Cut all the vegetables into bitesize pieces. Cut the ginger into fine strips and put all in a large pan.
2
Add the salmon to the pan with the juice. Add water to just less than covering the ingredients. Put the lid on and start to cook.
3
When the vegetables are cooked, add the soy sauce and sake. Lightly season with some salt & pepper.
4
The salmon will give a good flavour but you can add dashi granules and finely sliced kombu for extra taste.
5
Add the Gochujang at the end to make it spicy if you like.

Tips & Note

●While it's cooking, the vegetables will release lots of water, so don't put too much water in at the beginning.

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 20 min

Ingredients

Tinned red or pink salmon (large) 1
Ginger 1 thumb
Chinese leaves bunch 1
Turnip 1
Carrot, leek, courgette 1 each
Light soy sauce, sake 3 tbsp each
Kombu seaweed, dashi granules if you like
Gochujang if you like
  1. Home
  2. Nagomi Kitchen
  3. Speedy Salmon Hotpot

Speedy Salmon Hotpot

Recipe ID :725 Posted on 07 JUN 2015
PRINT Email me this recipe

Serves 4

Cook 20min
views 8,322
printed 170

saved 1

Simply add salmon to a nutritious vegetable hotpot.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 thumb
1
1
1 each
3 tbsp each
if you like
if you like

Method

Cook
20min
1
Cut all the vegetables into bitesize pieces. Cut the ginger into fine strips and put all in a large pan.
2
Add the salmon to the pan with the juice. Add water to just less than covering the ingredients. Put the lid on and start to cook.
3
When the vegetables are cooked, add the soy sauce and sake. Lightly season with some salt & pepper.
4
The salmon will give a good flavour but you can add dashi granules and finely sliced kombu for extra taste.
5
Add the Gochujang at the end to make it spicy if you like.

Tips & Note

●While it's cooking, the vegetables will release lots of water, so don't put too much water in at the beginning.

Category

Japan Korea Easy Peasy Simmer Stew / Hot Pot Alcohol Chinese Leaf Courgette / Zucchini Leeks Root Vegetables Salmon Turnips Autumn Dinner Home Alone Winter

Related ginger soy sauce sake dashi granules
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Simmered Tofu with Pink Radish

Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO

Swordfish Goujons Flavoured with Somac

The key is the mayonnaise!
Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil
PRO

How to Make a Delicious Azuki Preserve

The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
PRO

Chinese Style Teriyaki Chicken

Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
PRO

Savoury Aubergine Mash

Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Torajiro Kuruma
PRO

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME

Salmon in a Miso Hot Pot

This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO

Chicken Hotpot Asian Style

The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
Yukari Elliott
PRO

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.