Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Beef 250-300g
Tofu (firm) 1
Leek 1
Chestnut mushrooms (medium) 4
Konjac potato noodles (optional) 1 pack
Chinese leaf (or bok choy leaf) 1
Seasonings:
Granulated sugar 4 tbsp
Soy sauce 80ml
Mirin 80ml
Sake or white wine 80ml
Dashi stock granules 1/2 tsp
Hot water 120ml

Method

1
I used silky tofu this time, but it's probably better to use the firm one.
2
Put a weight on the tofu for 10 minutes to remove any moisture then cut into bitesize pieces.
3
Put some vegetable oil in a frying pan and add the tofu. Put the lid on to avoid splashes and fry for 10 minutes, turning occasionally to brown evenly all over.
4
Remove to a plate and allow to cool, it will firm up in this time.
5
Chop the konjac potato noodles and boil in salted water for 3 minutes.
6
Remove any excess fat and sinews from the beef and finely slice.
7
Put all the seasonings in a large frying pan and mix to dissolve the sugar. Don't put the heat on. Add the beef and keep for 5 minutes.
8
Add the roughly chopped leek, fried tofu and boiled konjak potato noodles. Put the lid on and bring to the boil on high heat.
9
After 3-4 minutes, add the Chinese leaf and sliced mushrooms. Put some kitchen paper on top with a hole in the middle.
10
Simmer for 7-8 minutes. Add a touch of water if the sauce reduces too much.
11
Turn the heat off and remove the kitchen paper before serving.

Tips & Note

●In Japan, this is traditionally eaten with raw beaten egg as a side sauce, but you could try it with a poached egg
●The kitchen paper is there to absorb the scum from the meat and vegetables

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Beef 250-300g
Tofu (firm) 1
Leek 1
Chestnut mushrooms (medium) 4
Konjac potato noodles (optional) 1 pack
Chinese leaf (or bok choy leaf) 1
Seasonings:
Granulated sugar 4 tbsp
Soy sauce 80ml
Mirin 80ml
Sake or white wine 80ml
Dashi stock granules 1/2 tsp
Hot water 120ml

Pan Fried Beef Sukiyaki

Recipe ID :1820 Posted on 04 MAY 2016

Serves 2

Prep 10min
Cook 12min
views 3,173
printed 38

saved 1

Just put everything in one frying pan and cook for a quick and tasty dish!

Share

Ingredients

Print Ingredients Email Ingredients
250-300g
1
1
4
1 pack
1
4 tbsp
80ml
80ml
80ml
1/2 tsp
120ml

Method

Prep
10min
Cook
12min
1
I used silky tofu this time, but it's probably better to use the firm one.
2
Put a weight on the tofu for 10 minutes to remove any moisture then cut into bitesize pieces.
3
Put some vegetable oil in a frying pan and add the tofu. Put the lid on to avoid splashes and fry for 10 minutes, turning occasionally to brown evenly all over.
4
Remove to a plate and allow to cool, it will firm up in this time.
5
Chop the konjac potato noodles and boil in salted water for 3 minutes.
6
Remove any excess fat and sinews from the beef and finely slice.
7
Put all the seasonings in a large frying pan and mix to dissolve the sugar. Don't put the heat on. Add the beef and keep for 5 minutes.
8
Add the roughly chopped leek, fried tofu and boiled konjak potato noodles. Put the lid on and bring to the boil on high heat.
9
After 3-4 minutes, add the Chinese leaf and sliced mushrooms. Put some kitchen paper on top with a hole in the middle.
10
Simmer for 7-8 minutes. Add a touch of water if the sauce reduces too much.
11
Turn the heat off and remove the kitchen paper before serving.

Tips & Note

●In Japan, this is traditionally eaten with raw beaten egg as a side sauce, but you could try it with a poached egg
●The kitchen paper is there to absorb the scum from the meat and vegetables

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
HOME
Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
HOME
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME
A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME

Similar Recipe

Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
rie-i
PRO
This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME
I used a healthy tofu with an Italian sauce...it is heaven!
Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers
Marco G
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe