日本語
Log In Join Us Help

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Beef 250-300g
Tofu (firm) 1
Leek 1
Chestnut mushrooms (medium) 4
Konjac potato noodles (optional) 1 pack
Chinese leaf (or bok choy leaf) 1
Seasonings:
Granulated sugar 4 tbsp
Soy sauce 80ml
Mirin 80ml
Sake or white wine 80ml
Dashi stock granules 1/2 tsp
Hot water 120ml

Method

1
I used silky tofu this time, but it's probably better to use the firm one.
2
Put a weight on the tofu for 10 minutes to remove any moisture then cut into bitesize pieces.
3
Put some vegetable oil in a frying pan and add the tofu. Put the lid on to avoid splashes and fry for 10 minutes, turning occasionally to brown evenly all over.
4
Remove to a plate and allow to cool, it will firm up in this time.
5
Chop the konjac potato noodles and boil in salted water for 3 minutes.
6
Remove any excess fat and sinews from the beef and finely slice.
7
Put all the seasonings in a large frying pan and mix to dissolve the sugar. Don't put the heat on. Add the beef and keep for 5 minutes.
8
Add the roughly chopped leek, fried tofu and boiled konjak potato noodles. Put the lid on and bring to the boil on high heat.
9
After 3-4 minutes, add the Chinese leaf and sliced mushrooms. Put some kitchen paper on top with a hole in the middle.
10
Simmer for 7-8 minutes. Add a touch of water if the sauce reduces too much.
11
Turn the heat off and remove the kitchen paper before serving.

Tips & Note

●In Japan, this is traditionally eaten with raw beaten egg as a side sauce, but you could try it with a poached egg
●The kitchen paper is there to absorb the scum from the meat and vegetables

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Beef 250-300g
Tofu (firm) 1
Leek 1
Chestnut mushrooms (medium) 4
Konjac potato noodles (optional) 1 pack
Chinese leaf (or bok choy leaf) 1
Seasonings:
Granulated sugar 4 tbsp
Soy sauce 80ml
Mirin 80ml
Sake or white wine 80ml
Dashi stock granules 1/2 tsp
Hot water 120ml
  1. Home
  2. KitchenCIB
  3. Pan Fried Beef Sukiyaki

Pan Fried Beef Sukiyaki

Recipe ID :1820 Posted on 04 MAY 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 12min
views 14,895
printed 90

saved 1

Just put everything in one frying pan and cook for a quick and tasty dish!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 240 recipes!

Ingredients

Print Ingredients Email Ingredients
250-300g
1
1
4
1 pack
1
4 tbsp
80ml
80ml
80ml
1/2 tsp
120ml

Method

Prep
10min
Cook
12min
1
I used silky tofu this time, but it's probably better to use the firm one.
2
Put a weight on the tofu for 10 minutes to remove any moisture then cut into bitesize pieces.
3
Put some vegetable oil in a frying pan and add the tofu. Put the lid on to avoid splashes and fry for 10 minutes, turning occasionally to brown evenly all over.
4
Remove to a plate and allow to cool, it will firm up in this time.
5
Chop the konjac potato noodles and boil in salted water for 3 minutes.
6
Remove any excess fat and sinews from the beef and finely slice.
7
Put all the seasonings in a large frying pan and mix to dissolve the sugar. Don't put the heat on. Add the beef and keep for 5 minutes.
8
Add the roughly chopped leek, fried tofu and boiled konjak potato noodles. Put the lid on and bring to the boil on high heat.
9
After 3-4 minutes, add the Chinese leaf and sliced mushrooms. Put some kitchen paper on top with a hole in the middle.
10
Simmer for 7-8 minutes. Add a touch of water if the sauce reduces too much.
11
Turn the heat off and remove the kitchen paper before serving.

Tips & Note

●In Japan, this is traditionally eaten with raw beaten egg as a side sauce, but you could try it with a poached egg
●The kitchen paper is there to absorb the scum from the meat and vegetables

Category

Japan Boiled Marinated Pan Fried / Shallow Fried Simmer Beef Chinese Leaf Leeks Mushrooms Tofu Autumn Home Party

Related beancurd konjac mirin soy sauce sukiyaki chestnut mushrooms sake konjack shirataki
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!

Ham & Spinach Conchiglie Pasta

Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
HOME

Spaghetti Pomodoro with Sausage

Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
HOME

Bang Bang Style Chicken Salad

Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME

Spicy Carrot Salad

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
HOME

Similar Recipe

Mushrooms in a Sweet & Spicy Sauce

A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
Mars walker
HOME

Stir Fried Beef and Lettuce

The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
cookbuzz
PRO

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO

Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
Torajiro Kuruma
PRO

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
Torajiro Kuruma
PRO

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.