日本語
Log In Join Us Help

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Beef 250-300g
Tofu (firm) 1
Leek 1
Chestnut mushrooms (medium) 4
Konjac potato noodles (optional) 1 pack
Chinese leaf (or bok choy leaf) 1
Seasonings:
Granulated sugar 4 tbsp
Soy sauce 80ml
Mirin 80ml
Sake or white wine 80ml
Dashi stock granules 1/2 tsp
Hot water 120ml

Method

1
I used silky tofu this time, but it's probably better to use the firm one.
2
Put a weight on the tofu for 10 minutes to remove any moisture then cut into bitesize pieces.
3
Put some vegetable oil in a frying pan and add the tofu. Put the lid on to avoid splashes and fry for 10 minutes, turning occasionally to brown evenly all over.
4
Remove to a plate and allow to cool, it will firm up in this time.
5
Chop the konjac potato noodles and boil in salted water for 3 minutes.
6
Remove any excess fat and sinews from the beef and finely slice.
7
Put all the seasonings in a large frying pan and mix to dissolve the sugar. Don't put the heat on. Add the beef and keep for 5 minutes.
8
Add the roughly chopped leek, fried tofu and boiled konjak potato noodles. Put the lid on and bring to the boil on high heat.
9
After 3-4 minutes, add the Chinese leaf and sliced mushrooms. Put some kitchen paper on top with a hole in the middle.
10
Simmer for 7-8 minutes. Add a touch of water if the sauce reduces too much.
11
Turn the heat off and remove the kitchen paper before serving.

Tips & Note

●In Japan, this is traditionally eaten with raw beaten egg as a side sauce, but you could try it with a poached egg
●The kitchen paper is there to absorb the scum from the meat and vegetables

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Beef 250-300g
Tofu (firm) 1
Leek 1
Chestnut mushrooms (medium) 4
Konjac potato noodles (optional) 1 pack
Chinese leaf (or bok choy leaf) 1
Seasonings:
Granulated sugar 4 tbsp
Soy sauce 80ml
Mirin 80ml
Sake or white wine 80ml
Dashi stock granules 1/2 tsp
Hot water 120ml
  1. Home
  2. KitchenCIB
  3. Pan Fried Beef Sukiyaki

Pan Fried Beef Sukiyaki

Recipe ID :1820 Posted on 04 MAY 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 12min
views 2,020
printed 26

saved 1

Just put everything in one frying pan and cook for a quick and tasty dish!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
250-300g
1
1
4
1 pack
1
4 tbsp
80ml
80ml
80ml
1/2 tsp
120ml

Method

Prep
10min
Cook
12min
1
I used silky tofu this time, but it's probably better to use the firm one.
2
Put a weight on the tofu for 10 minutes to remove any moisture then cut into bitesize pieces.
3
Put some vegetable oil in a frying pan and add the tofu. Put the lid on to avoid splashes and fry for 10 minutes, turning occasionally to brown evenly all over.
4
Remove to a plate and allow to cool, it will firm up in this time.
5
Chop the konjac potato noodles and boil in salted water for 3 minutes.
6
Remove any excess fat and sinews from the beef and finely slice.
7
Put all the seasonings in a large frying pan and mix to dissolve the sugar. Don't put the heat on. Add the beef and keep for 5 minutes.
8
Add the roughly chopped leek, fried tofu and boiled konjak potato noodles. Put the lid on and bring to the boil on high heat.
9
After 3-4 minutes, add the Chinese leaf and sliced mushrooms. Put some kitchen paper on top with a hole in the middle.
10
Simmer for 7-8 minutes. Add a touch of water if the sauce reduces too much.
11
Turn the heat off and remove the kitchen paper before serving.

Tips & Note

●In Japan, this is traditionally eaten with raw beaten egg as a side sauce, but you could try it with a poached egg
●The kitchen paper is there to absorb the scum from the meat and vegetables

Category

Japan Boiled Marinated Pan Fried / Shallow Fried Simmer Beef Chinese Leaf Leeks Mushrooms Tofu Autumn Home Party

Related beancurd konjac mirin soy sauce sukiyaki chestnut mushrooms sake konjack shirataki
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Prawn Mayonnaise & Roast Chicken Double Sandwich

Close the bread lids and wrap in cling film to make a handy portable picnic item!
Bread rolls, Leftover roast chicken , Lettuce leaf, Peri peri sauce, King prawns, Mayonnaise, Parsley
HOME

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME

Steak Diane

This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!
Your favourite steaks, Olive oil, Butter, Shallot, Mushrooms, Salt & pepper, Garlic, Brandy, Dijon mustard, Worcester sauce, Double cream, Parsley
HOME

Ham & Spinach Conchiglie Pasta

Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME

Beansprouts And Tuna Sandwich

I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
HOME

Similar Recipe

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
solco
PRO

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
Mars walker
HOME

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
Nagomi Kitchen
PRO

Mushrooms in a Sweet & Spicy Sauce

A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
Mars walker
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.