Chicken in a French Creamy Sauce

So simple, put everything in one pot and cook!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Chicken thighs on the bone 4
Carrot (medium) 1
Onion 1/2
Chestnut mushrooms 8
Lemon 1/4
Salt & pepper as required
White wine 150ml
Water 150ml
Single cream 100ml
Plain flour & olive oil paste as required

Method

1
Here are all the ingredients.
2
Trim off the excess skin from the chicken and season with salt & pepper. You can keep or remove the bones, as you like.
3
Put some vegetable oil in a large frying pan and fry the chicken pieces, skin side down. Add the coarsely chopped carrots and onion and cook on a medium heat for 5 minutes.
4
Turn over the chicken pieces and add the chopped mushrooms. Mix well.
5
After 3 minutes, add the white wine and burn off the alcohol. Add the water and season with salt & pepper. Put the lid on.
6
Cook on a medium-high heat for 20-25 minutes.
7
Remove the chicken and vegetables onto a plate, and keep aside. Now make the sauce - pour the cream and lemon juice into the pan and stir well.
8
Taste the sauce and adjust to taste. Now add the flour and olive oil paste a bit at a time and stir to create a creamy sauce.
9
Don't overcook the sauce, it just needs to start getting creamy. Now add the chicken and vegetables back into the sauce.
10
In France, this dish is eaten with buttered rice. Now serve onto a dish and garnish with finely chopped parsley. Enjoy!

Tips & Note

You might think a cream sauce might be too heavy, but the sharpness of the lemon counteracts that, so you must add lemon juice.

Chicken in a French Creamy Sauce

So simple, put everything in one pot and cook!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Chicken thighs on the bone 4
Carrot (medium) 1
Onion 1/2
Chestnut mushrooms 8
Lemon 1/4
Salt & pepper as required
White wine 150ml
Water 150ml
Single cream 100ml
Plain flour & olive oil paste as required

Chicken in a French Creamy Sauce

Recipe ID :1243 Posted on 10 NOV 2015

Serves 2

Prep 10min
Cook 30min
views 998
printed 58

saved 4

So simple, put everything in one pot and cook!

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Ingredients

Print Ingredients Email Ingredients
4
1
1/2
8
1/4
as required
150ml
150ml
100ml
as required

Method

Prep
10min
Cook
30min
1
Here are all the ingredients.
2
Trim off the excess skin from the chicken and season with salt & pepper. You can keep or remove the bones, as you like.
3
Put some vegetable oil in a large frying pan and fry the chicken pieces, skin side down. Add the coarsely chopped carrots and onion and cook on a medium heat for 5 minutes.
4
Turn over the chicken pieces and add the chopped mushrooms. Mix well.
5
After 3 minutes, add the white wine and burn off the alcohol. Add the water and season with salt & pepper. Put the lid on.
6
Cook on a medium-high heat for 20-25 minutes.
7
Remove the chicken and vegetables onto a plate, and keep aside. Now make the sauce - pour the cream and lemon juice into the pan and stir well.
8
Taste the sauce and adjust to taste. Now add the flour and olive oil paste a bit at a time and stir to create a creamy sauce.
9
Don't overcook the sauce, it just needs to start getting creamy. Now add the chicken and vegetables back into the sauce.
10
In France, this dish is eaten with buttered rice. Now serve onto a dish and garnish with finely chopped parsley. Enjoy!

Tips & Note

You might think a cream sauce might be too heavy, but the sharpness of the lemon counteracts that, so you must add lemon juice.

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