Chicken in a French Creamy Sauce

So simple, put everything in one pot and cook!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Chicken thighs on the bone 4
Carrot (medium) 1
Onion 1/2
Chestnut mushrooms 8
Lemon 1/4
Salt & pepper as required
White wine 150ml
Water 150ml
Single cream 100ml
Plain flour & olive oil paste as required

Method

1
Here are all the ingredients.
2
Trim off the excess skin from the chicken and season with salt & pepper. You can keep or remove the bones, as you like.
3
Put some vegetable oil in a large frying pan and fry the chicken pieces, skin side down. Add the coarsely chopped carrots and onion and cook on a medium heat for 5 minutes.
4
Turn over the chicken pieces and add the chopped mushrooms. Mix well.
5
After 3 minutes, add the white wine and burn off the alcohol. Add the water and season with salt & pepper. Put the lid on.
6
Cook on a medium-high heat for 20-25 minutes.
7
Remove the chicken and vegetables onto a plate, and keep aside. Now make the sauce - pour the cream and lemon juice into the pan and stir well.
8
Taste the sauce and adjust to taste. Now add the flour and olive oil paste a bit at a time and stir to create a creamy sauce.
9
Don't overcook the sauce, it just needs to start getting creamy. Now add the chicken and vegetables back into the sauce.
10
In France, this dish is eaten with buttered rice. Now serve onto a dish and garnish with finely chopped parsley. Enjoy!

Tips & Note

You might think a cream sauce might be too heavy, but the sharpness of the lemon counteracts that, so you must add lemon juice.

Chicken in a French Creamy Sauce

So simple, put everything in one pot and cook!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Chicken thighs on the bone 4
Carrot (medium) 1
Onion 1/2
Chestnut mushrooms 8
Lemon 1/4
Salt & pepper as required
White wine 150ml
Water 150ml
Single cream 100ml
Plain flour & olive oil paste as required

Chicken in a French Creamy Sauce

Recipe ID :1243 Posted on 10 NOV 2015

Serves 2

Prep 10min
Cook 30min
views 12,840
printed 135

saved 6

So simple, put everything in one pot and cook!

Share

Ingredients

Print Ingredients Email Ingredients
4
1
1/2
8
1/4
as required
150ml
150ml
100ml
as required

Method

Prep
10min
Cook
30min
1
Here are all the ingredients.
2
Trim off the excess skin from the chicken and season with salt & pepper. You can keep or remove the bones, as you like.
3
Put some vegetable oil in a large frying pan and fry the chicken pieces, skin side down. Add the coarsely chopped carrots and onion and cook on a medium heat for 5 minutes.
4
Turn over the chicken pieces and add the chopped mushrooms. Mix well.
5
After 3 minutes, add the white wine and burn off the alcohol. Add the water and season with salt & pepper. Put the lid on.
6
Cook on a medium-high heat for 20-25 minutes.
7
Remove the chicken and vegetables onto a plate, and keep aside. Now make the sauce - pour the cream and lemon juice into the pan and stir well.
8
Taste the sauce and adjust to taste. Now add the flour and olive oil paste a bit at a time and stir to create a creamy sauce.
9
Don't overcook the sauce, it just needs to start getting creamy. Now add the chicken and vegetables back into the sauce.
10
In France, this dish is eaten with buttered rice. Now serve onto a dish and garnish with finely chopped parsley. Enjoy!

Tips & Note

You might think a cream sauce might be too heavy, but the sharpness of the lemon counteracts that, so you must add lemon juice.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
HOME
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
HOME

Similar Recipe

So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME