Salmon Salad With A Hot Oil Dressing

Goes well with lots of healthy vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Cook: 10 min

Ingredients

Tinned red salmon (small) 1
Round or curly lettuce 1/2
Celery 1
Spring onions 4
Sesame oil 3 tbsp
Sauce:
Light soy sauce 2 tbsp
Vinegar 1 tbsp
Sugar 1/2 tsp

Method

1
Chop the spring onions diagonally and soak in water. Tear the lettuce into bitesize pieces. Remove the fibres from the celery.
2
Put the lettuce and celery into a bowl and place the drained and flaked salmon in the middle. Scatter the spring onions on top.
3
Mix all the sauce ingredients in a small bowl.
4
Heat the sesame oil in a small pan until it starts to smoke. Pour over the dish at Step 2. Pour the sauce from Step 3 over the top.
5
Mix well and transfer to a serving dish.

Tips & Note

●The sesame oil should be really really hot - it should sizzle when you pour it over the salad. If it's not hot enough, it will taste a bit oily
●Optionally, you could add cayenne pepper into the sauce

Salmon Salad With A Hot Oil Dressing

Goes well with lots of healthy vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Cook: 10 min

Ingredients

Tinned red salmon (small) 1
Round or curly lettuce 1/2
Celery 1
Spring onions 4
Sesame oil 3 tbsp
Sauce:
Light soy sauce 2 tbsp
Vinegar 1 tbsp
Sugar 1/2 tsp

Salmon Salad With A Hot Oil Dressing

Recipe ID :716 Posted on 05 JUN 2015

Serves 4

Cook 10min
views 3,330
printed 197

saved 2

Goes well with lots of healthy vegetables.

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Ingredients

Print Ingredients Email Ingredients
1
1/2
1
4
3 tbsp
2 tbsp
1 tbsp
1/2 tsp

Method

Cook
10min
1
Chop the spring onions diagonally and soak in water. Tear the lettuce into bitesize pieces. Remove the fibres from the celery.
2
Put the lettuce and celery into a bowl and place the drained and flaked salmon in the middle. Scatter the spring onions on top.
3
Mix all the sauce ingredients in a small bowl.
4
Heat the sesame oil in a small pan until it starts to smoke. Pour over the dish at Step 2. Pour the sauce from Step 3 over the top.
5
Mix well and transfer to a serving dish.

Tips & Note

●The sesame oil should be really really hot - it should sizzle when you pour it over the salad. If it's not hot enough, it will taste a bit oily
●Optionally, you could add cayenne pepper into the sauce

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KitchenCIB
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