Salmon Salad With A Hot Oil Dr

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Tinned red salmon (small)		1
Round or curly lettuce		1/2
Celery		1
Spring onions		4
Sesame oil		3 tbsp
Sauce:
Light soy sauce		2 tbsp
Vinegar		1 tbsp
Sugar		1/2 tsp

Method

Cook

10min

Chop the spring onions diagonally and soak in water. Tear the lettuce into bitesize pieces. Remove the fibres from the celery.

Put the lettuce and celery into a bowl and place the drained and flaked salmon in the middle. Scatter the spring onions on top.

Mix all the sauce ingredients in a small bowl.

Heat the sesame oil in a small pan until it starts to smoke. Pour over the dish at Step 2. Pour the sauce from Step 3 over the top.

Mix well and transfer to a serving dish.

Tips & Note

●The sesame oil should be really really hot - it should sizzle when you pour it over the salad. If it's not hot enough, it will taste a bit oily
●Optionally, you could add cayenne pepper into the sauce

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