Salmon Salad With A Hot Oil Dressing

Goes well with lots of healthy vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Cook: 10 min

Ingredients

Tinned red salmon (small) 1
Round or curly lettuce 1/2
Celery 1
Spring onions 4
Sesame oil 3 tbsp
Sauce:
Light soy sauce 2 tbsp
Vinegar 1 tbsp
Sugar 1/2 tsp

Method

1
Chop the spring onions diagonally and soak in water. Tear the lettuce into bitesize pieces. Remove the fibres from the celery.
2
Put the lettuce and celery into a bowl and place the drained and flaked salmon in the middle. Scatter the spring onions on top.
3
Mix all the sauce ingredients in a small bowl.
4
Heat the sesame oil in a small pan until it starts to smoke. Pour over the dish at Step 2. Pour the sauce from Step 3 over the top.
5
Mix well and transfer to a serving dish.

Tips & Note

●The sesame oil should be really really hot - it should sizzle when you pour it over the salad. If it's not hot enough, it will taste a bit oily
●Optionally, you could add cayenne pepper into the sauce

Salmon Salad With A Hot Oil Dressing

Goes well with lots of healthy vegetables.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Cook: 10 min

Ingredients

Tinned red salmon (small) 1
Round or curly lettuce 1/2
Celery 1
Spring onions 4
Sesame oil 3 tbsp
Sauce:
Light soy sauce 2 tbsp
Vinegar 1 tbsp
Sugar 1/2 tsp

Salmon Salad With A Hot Oil Dressing

Recipe ID :716 Posted on 05 JUN 2015

Serves 4

Cook 10min
views 2,357
printed 175

saved 2

Goes well with lots of healthy vegetables.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
1
4
3 tbsp
2 tbsp
1 tbsp
1/2 tsp

Method

Cook
10min
1
Chop the spring onions diagonally and soak in water. Tear the lettuce into bitesize pieces. Remove the fibres from the celery.
2
Put the lettuce and celery into a bowl and place the drained and flaked salmon in the middle. Scatter the spring onions on top.
3
Mix all the sauce ingredients in a small bowl.
4
Heat the sesame oil in a small pan until it starts to smoke. Pour over the dish at Step 2. Pour the sauce from Step 3 over the top.
5
Mix well and transfer to a serving dish.

Tips & Note

●The sesame oil should be really really hot - it should sizzle when you pour it over the salad. If it's not hot enough, it will taste a bit oily
●Optionally, you could add cayenne pepper into the sauce

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
HOME
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
HOME
Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
Mizue
PRO
The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe