Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Cook: 10 min
Tinned red salmon (small) | 1 |
Round or curly lettuce | 1/2 |
Celery | 1 |
Spring onions | 4 |
Sesame oil | 3 tbsp |
Sauce: | |
Light soy sauce | 2 tbsp |
Vinegar | 1 tbsp |
Sugar | 1/2 tsp |
●The sesame oil should be really really hot - it should sizzle when you pour it over the salad. If it's not hot enough, it will taste a bit oily
●Optionally, you could add cayenne pepper into the sauce
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4
Cook: 10 min
Tinned red salmon (small) | 1 | |
Round or curly lettuce | 1/2 | |
Celery | 1 | |
Spring onions | 4 | |
Sesame oil | 3 tbsp | |
Sauce: | ||
Light soy sauce | 2 tbsp | |
Vinegar | 1 tbsp | |
Sugar | 1/2 tsp |
Print Ingredients | Email Ingredients | |
1 | ||
1/2 | ||
1 | ||
4 | ||
3 tbsp | ||
2 tbsp | ||
1 tbsp | ||
1/2 tsp |
●The sesame oil should be really really hot - it should sizzle when you pour it over the salad. If it's not hot enough, it will taste a bit oily
●Optionally, you could add cayenne pepper into the sauce