Bok Choy with Sweet Pickle Sau

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Bok choy bunches		2
Salt		1/2 tsp
Vegetable oil		1 tsp
Branston Pickle		3 tbsp
Oyster sauce		1 tbsp
Chicken stock		100ml
Ginger		1 thumb
Garlic		1 clove
Vegetable oil		1 tbsp
Cornflour (or potato starch)		1 tsp (or 1/2 tsp)

Method

Cook

10min

Trim the bottom ends off the bok choy and separate out the leaves, washing under running water. Put the salt and vegetable oil into the pan of boiling water and add the bok choy, root ends first.

Boil for 1 minute, then push the leaves in and boil for another minute. Cool under running water, then drain thoroughly and arrange on a serving dish.

Put the chicken stock, Branston pickle and oyster sauce into a bowl and mix well. Add the cornflour and mix well.

Put the vegetable oil and finely chopped garlic and ginger into a pan and stir fry for 30 seconds on high heat. Add the mixture from Step 3 and boil down to about half the amount to make a nice thick sauce.

Pour the sauce over the bok choy and enjoy!

I used this Branston Original Pickle.

PRO

I’ve got 220 recipes!

COOKBUZZ

Step into my kitchen!

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!

Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder

PRO

Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion

PRO

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil

PRO

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)

PRO

How to Make an Apple Windmill

The whole table setting looks marvellous if you spend some time to decorate it!

Your favorite apple

PRO

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.

Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder

PRO

Similar Recipe

Kale Muffins

A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.

Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts

PRO

Nanita

Celery in Ume Shiso Seasoning Dressing

Just sprinkle this vinegar over celery for a refreshing crunchy salad.

Celery, Ume Shiso Seasoning

HOME

JasmineAndAlmond

Tahini Bang Bang Chicken

Instead of using cucumber, try green beans and carrots - more vitamins!

Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar

HOME

KitchenCIB

Sweet Potato in a Honey Salad

A salad you can make in seconds, sweet and salty.

Sweet potato, Your favourite salad leaves, Honey, Pepper, Olive oil, Salt, Parmigiano reggiano

HOME

PatisserieMegu

Avocado Yogurt Mousse

The pale green of this dish looks very refreshing.

【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish

PRO

Yukiko

Creamy Simmered Smoked Mackerel and Bok-Choi

A lovely creamy sauce for mackerel and green vegetables.

Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water

PRO

rie-i

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz