Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 10 min

Ingredients

Bok choy bunches 2
Salt 1/2 tsp
Vegetable oil 1 tsp
Branston Pickle 3 tbsp
Oyster sauce 1 tbsp
Chicken stock 100ml
Ginger 1 thumb
Garlic 1 clove
Vegetable oil 1 tbsp
Cornflour (or potato starch) 1 tsp (or 1/2 tsp)

Method

1
Trim the bottom ends off the bok choy and separate out the leaves, washing under running water. Put the salt and vegetable oil into the pan of boiling water and add the bok choy, root ends first.
2
Boil for 1 minute, then push the leaves in and boil for another minute. Cool under running water, then drain thoroughly and arrange on a serving dish.
3
Put the chicken stock, Branston pickle and oyster sauce into a bowl and mix well. Add the cornflour and mix well.
4
Put the vegetable oil and finely chopped garlic and ginger into a pan and stir fry for 30 seconds on high heat. Add the mixture from Step 3 and boil down to about half the amount to make a nice thick sauce.
5
Pour the sauce over the bok choy and enjoy!
6
I used this Branston Original Pickle.

Tips & Note

At Step 1, adding the oil into the hot water raises the boiling point, and this helps keep the bok choy crisp and crunchy.

Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 10 min

Ingredients

Bok choy bunches 2
Salt 1/2 tsp
Vegetable oil 1 tsp
Branston Pickle 3 tbsp
Oyster sauce 1 tbsp
Chicken stock 100ml
Ginger 1 thumb
Garlic 1 clove
Vegetable oil 1 tbsp
Cornflour (or potato starch) 1 tsp (or 1/2 tsp)

Bok Choy with Sweet Pickle Sauce

Recipe ID :2547 Posted on 28 MAR 2017

Serves 2

Cook 10min
views 1,443
printed 0

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Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.

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Ingredients

Print Ingredients Email Ingredients
2
1/2 tsp
1 tsp
3 tbsp
1 tbsp
100ml
1 thumb
1 clove
1 tbsp
1 tsp (or 1/2 tsp)

Method

Cook
10min
1
Trim the bottom ends off the bok choy and separate out the leaves, washing under running water. Put the salt and vegetable oil into the pan of boiling water and add the bok choy, root ends first.
2
Boil for 1 minute, then push the leaves in and boil for another minute. Cool under running water, then drain thoroughly and arrange on a serving dish.
3
Put the chicken stock, Branston pickle and oyster sauce into a bowl and mix well. Add the cornflour and mix well.
4
Put the vegetable oil and finely chopped garlic and ginger into a pan and stir fry for 30 seconds on high heat. Add the mixture from Step 3 and boil down to about half the amount to make a nice thick sauce.
5
Pour the sauce over the bok choy and enjoy!
6
I used this Branston Original Pickle.

Tips & Note

At Step 1, adding the oil into the hot water raises the boiling point, and this helps keep the bok choy crisp and crunchy.

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