Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 10 min

Ingredients

Bok choy bunches 2
Salt 1/2 tsp
Vegetable oil 1 tsp
Branston Pickle 3 tbsp
Oyster sauce 1 tbsp
Chicken stock 100ml
Ginger 1 thumb
Garlic 1 clove
Vegetable oil 1 tbsp
Cornflour (or potato starch) 1 tsp (or 1/2 tsp)

Method

1
Trim the bottom ends off the bok choy and separate out the leaves, washing under running water. Put the salt and vegetable oil into the pan of boiling water and add the bok choy, root ends first.
2
Boil for 1 minute, then push the leaves in and boil for another minute. Cool under running water, then drain thoroughly and arrange on a serving dish.
3
Put the chicken stock, Branston pickle and oyster sauce into a bowl and mix well. Add the cornflour and mix well.
4
Put the vegetable oil and finely chopped garlic and ginger into a pan and stir fry for 30 seconds on high heat. Add the mixture from Step 3 and boil down to about half the amount to make a nice thick sauce.
5
Pour the sauce over the bok choy and enjoy!
6
I used this Branston Original Pickle.

Tips & Note

At Step 1, adding the oil into the hot water raises the boiling point, and this helps keep the bok choy crisp and crunchy.

Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 10 min

Ingredients

Bok choy bunches 2
Salt 1/2 tsp
Vegetable oil 1 tsp
Branston Pickle 3 tbsp
Oyster sauce 1 tbsp
Chicken stock 100ml
Ginger 1 thumb
Garlic 1 clove
Vegetable oil 1 tbsp
Cornflour (or potato starch) 1 tsp (or 1/2 tsp)

Bok Choy with Sweet Pickle Sauce

Recipe ID :2547 Posted on 28 MAR 2017

Serves 2

Cook 10min
views 213
printed 0

saved 1

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2 tsp
1 tsp
3 tbsp
1 tbsp
100ml
1 thumb
1 clove
1 tbsp
1 tsp (or 1/2 tsp)

Method

Cook
10min
1
Trim the bottom ends off the bok choy and separate out the leaves, washing under running water. Put the salt and vegetable oil into the pan of boiling water and add the bok choy, root ends first.
2
Boil for 1 minute, then push the leaves in and boil for another minute. Cool under running water, then drain thoroughly and arrange on a serving dish.
3
Put the chicken stock, Branston pickle and oyster sauce into a bowl and mix well. Add the cornflour and mix well.
4
Put the vegetable oil and finely chopped garlic and ginger into a pan and stir fry for 30 seconds on high heat. Add the mixture from Step 3 and boil down to about half the amount to make a nice thick sauce.
5
Pour the sauce over the bok choy and enjoy!
6
I used this Branston Original Pickle.

Tips & Note

At Step 1, adding the oil into the hot water raises the boiling point, and this helps keep the bok choy crisp and crunchy.

PRO
cookbuzz
I’ve got 71 recipes!

COOKBUZZ
Step into my kitchen!
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
PRO
Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
PRO
This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
PRO
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
PRO

Similar Recipe

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
yhiranuma
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
rie-i
PRO
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO

All New Recipes

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO