日本語
Log In Join Us Help

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 10 min

Ingredients

Purple asparagus 400g
Eggs 4
Smoked Salmon 350g
Bok choy bulbs 1-2
Pine nuts as required

Method

1
Wash the asparagus and trim off the hard parts. Microwave the stalks.
2
Make a soft boiled egg: put the egg in cold water, then allow the water to boil for 3 minutes before plunging into cold water and peeling.
3
Peel off the bok choy leaves and wash under cold running water. Chop across roughly then microwave or boil lightly.
4
Arrange the smoked salmon on a serving dish and top with the bok choy and asparagus. Sprinkle with the pine nuts and place the egg on top.

Tips & Note

Allow the asparagus and bok choy to cool before plating up. As the top and bottom ends of the bok choy will cook at different rates, try to separate them when microwaving or boiling them. The saltiness comes from the salmon, so I haven't added any extra but you can sprinkle salt & pepper on the egg if you like.

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 10 min

Ingredients

Purple asparagus 400g
Eggs 4
Smoked Salmon 350g
Bok choy bulbs 1-2
Pine nuts as required
  1. Home
  2. Nanita
  3. Soft Boiled Egg on Purple Asparagus & Salmon Salad

Soft Boiled Egg on Purple Asparagus & Salmon Salad

Recipe ID :460 Posted on 04 MAY 2015
PRINT Email me this recipe

Serves 4

Cook 10min
views 2,619
printed 150

saved 1

A soft and creamy boiled egg running through this salad makes it hard to resist.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
4
350g
1-2
as required

Method

Cook
10min
1
Wash the asparagus and trim off the hard parts. Microwave the stalks.
2
Make a soft boiled egg:put the egg in cold water, then allow the water to boil for 3 minutes before plunging into cold water and peeling.
3
Peel off the bok choy leaves and wash under cold running water. Chop across roughly then microwave or boil lightly.
4
Arrange the smoked salmon on a serving dish and top with the bok choy and asparagus. Sprinkle with the pine nuts and place the egg on top.

Tips & Note

Allow the asparagus and bok choy to cool before plating up. As the top and bottom ends of the bok choy will cook at different rates, try to separate them when microwaving or boiling them. The saltiness comes from the salmon, so I haven't added any extra but you can sprinkle salt & pepper on the egg if you like.

Category

Britain Easy Peasy Healthy Quick Salads Starters Asparagus Eggs Green Vegetables Nuts Salmon Dinner Light Bites Lunch

Related pine nuts asparagus purple asparagus salad boiled egg smoked salmon
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
PRO

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
PRO

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
PRO

Sausage & Spinach Tart

It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO

Lemon Roasted Skate & Cherry Tomatoes

So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO

Similar Recipe

Avocado & Prawn Cocktail On Chicory

A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
tomato girl
HOME

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
yhiranuma
PRO

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

Smoked Salmon & Smoked Mackerel Double Sandwich

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
Tobuchan
HOME

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
Nanita
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.