Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 10 min
Purple asparagus | 400g |
Eggs | 4 |
Smoked Salmon | 350g |
Bok choy bulbs | 1-2 |
Pine nuts | as required |
Allow the asparagus and bok choy to cool before plating up. As the top and bottom ends of the bok choy will cook at different rates, try to separate them when microwaving or boiling them. The saltiness comes from the salmon, so I haven't added any extra but you can sprinkle salt & pepper on the egg if you like.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Cook: 10 min
Purple asparagus | 400g | |
Eggs | 4 | |
Smoked Salmon | 350g | |
Bok choy bulbs | 1-2 | |
Pine nuts | as required |
Print Ingredients | Email Ingredients | |
400g | ||
4 | ||
350g | ||
1-2 | ||
as required |
Allow the asparagus and bok choy to cool before plating up. As the top and bottom ends of the bok choy will cook at different rates, try to separate them when microwaving or boiling them. The saltiness comes from the salmon, so I haven't added any extra but you can sprinkle salt & pepper on the egg if you like.