日本語
Log In Join Us Help

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 10 min

Ingredients

Purple asparagus 400g
Eggs 4
Smoked Salmon 350g
Bok choy bulbs 1-2
Pine nuts as required

Method

1
Wash the asparagus and trim off the hard parts. Microwave the stalks.
2
Make a soft boiled egg: put the egg in cold water, then allow the water to boil for 3 minutes before plunging into cold water and peeling.
3
Peel off the bok choy leaves and wash under cold running water. Chop across roughly then microwave or boil lightly.
4
Arrange the smoked salmon on a serving dish and top with the bok choy and asparagus. Sprinkle with the pine nuts and place the egg on top.

Tips & Note

Allow the asparagus and bok choy to cool before plating up. As the top and bottom ends of the bok choy will cook at different rates, try to separate them when microwaving or boiling them. The saltiness comes from the salmon, so I haven't added any extra but you can sprinkle salt & pepper on the egg if you like.

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 10 min

Ingredients

Purple asparagus 400g
Eggs 4
Smoked Salmon 350g
Bok choy bulbs 1-2
Pine nuts as required
  1. Home
  2. Nanita
  3. Soft Boiled Egg on Purple Asparagus & Salmon Salad

Soft Boiled Egg on Purple Asparagus & Salmon Salad

Recipe ID :460 Posted on 04 MAY 2015
PRINT Email me this recipe

Serves 4

Cook 10min
views 5,834
printed 180

saved 1

A soft and creamy boiled egg running through this salad makes it hard to resist.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
4
350g
1-2
as required

Method

Cook
10min
1
Wash the asparagus and trim off the hard parts. Microwave the stalks.
2
Make a soft boiled egg:put the egg in cold water, then allow the water to boil for 3 minutes before plunging into cold water and peeling.
3
Peel off the bok choy leaves and wash under cold running water. Chop across roughly then microwave or boil lightly.
4
Arrange the smoked salmon on a serving dish and top with the bok choy and asparagus. Sprinkle with the pine nuts and place the egg on top.

Tips & Note

Allow the asparagus and bok choy to cool before plating up. As the top and bottom ends of the bok choy will cook at different rates, try to separate them when microwaving or boiling them. The saltiness comes from the salmon, so I haven't added any extra but you can sprinkle salt & pepper on the egg if you like.

Category

Britain Easy Peasy Healthy Quick Salads Starters Asparagus Eggs Green Vegetables Nuts Salmon Dinner Light Bites Lunch

Related pine nuts asparagus purple asparagus salad boiled egg smoked salmon
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO

Breadcrumbed Fennel Cutlet

This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO

Chicken & Tofu in a Soya Milk Hot Pot

A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
PRO

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO

Similar Recipe

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
yhiranuma
PRO

Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
cookbuzz
PRO

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
Yukari Elliott
PRO

Salmon, Celeriac and Orange Starter

Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
Mizue
PRO

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.