Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 10 min

Ingredients

Purple asparagus 400g
Eggs 4
Smoked Salmon 350g
Bok choy bulbs 1-2
Pine nuts as required

Method

1
Wash the asparagus and trim off the hard parts. Microwave the stalks.
2
Make a soft boiled egg: put the egg in cold water, then allow the water to boil for 3 minutes before plunging into cold water and peeling.
3
Peel off the bok choy leaves and wash under cold running water. Chop across roughly then microwave or boil lightly.
4
Arrange the smoked salmon on a serving dish and top with the bok choy and asparagus. Sprinkle with the pine nuts and place the egg on top.

Tips & Note

Allow the asparagus and bok choy to cool before plating up. As the top and bottom ends of the bok choy will cook at different rates, try to separate them when microwaving or boiling them. The saltiness comes from the salmon, so I haven't added any extra but you can sprinkle salt & pepper on the egg if you like.

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 10 min

Ingredients

Purple asparagus 400g
Eggs 4
Smoked Salmon 350g
Bok choy bulbs 1-2
Pine nuts as required

Soft Boiled Egg on Purple Asparagus & Salmon Salad

Recipe ID :460 Posted on 04 MAY 2015

Serves 4

Cook 10min
views 3,511
printed 161

saved 1

A soft and creamy boiled egg running through this salad makes it hard to resist.

Share

Ingredients

Method

Cook
10min
1
Wash the asparagus and trim off the hard parts. Microwave the stalks.
2
Make a soft boiled egg:put the egg in cold water, then allow the water to boil for 3 minutes before plunging into cold water and peeling.
3
Peel off the bok choy leaves and wash under cold running water. Chop across roughly then microwave or boil lightly.
4
Arrange the smoked salmon on a serving dish and top with the bok choy and asparagus. Sprinkle with the pine nuts and place the egg on top.

Tips & Note

Allow the asparagus and bok choy to cool before plating up. As the top and bottom ends of the bok choy will cook at different rates, try to separate them when microwaving or boiling them. The saltiness comes from the salmon, so I haven't added any extra but you can sprinkle salt & pepper on the egg if you like.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO
Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO
Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
PRO

Similar Recipe

I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO
Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
Tobuchan
HOME
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe