Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1 Prep: 3 min Cook: 2 min
Avocado | 1/2 |
Smoked salmon | 40g |
Finely chopped onion | 1 heaped tbsp |
Cherry tomatoes | 2 |
Extra virgin olive oil | 2 tsp |
Lemon juice | 2 tsp |
Dill for the garnish | 1 |
Refridgerate before you eat it.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1
Prep: 3 min
Cook: 2 min
Avocado | 1/2 | |
Smoked salmon | 40g | |
Finely chopped onion | 1 heaped tbsp | |
Cherry tomatoes | 2 | |
Extra virgin olive oil | 2 tsp | |
Lemon juice | 2 tsp | |
Dill for the garnish | 1 |
Print Ingredients | Email Ingredients | |
1/2 | ||
40g | ||
1 heaped tbsp | ||
2 | ||
2 tsp | ||
2 tsp | ||
1 |